З. А. Темердашев
- Food Science top 5%
- Plant Science top 10%
- Analytical Chemistry top 2%
- Biochemistry top 5%
- Spectroscopy top 10%
- Co-authors
- Mikhail A. BolshovSurendra PrasadМ. А. СтаткусAndrei GurinovО. А. ШпигунAlexandr LukyanovВ. И. ПетровB. Ya. Spivakov
- Topics
- Fermentation and Sensory Analysis (33 papers)Analytical chemistry methods development (31 papers)Horticultural and Viticultural Research (24 papers)
In The Last Decade
З. А. Темердашев
105 papers receiving 605 citations
Peers
Comparison fields: 5 of 91
- Food Science 261
- Plant Science 214
- Analytical Chemistry 182
- Biochemistry 146
- Spectroscopy 103
Countries citing papers authored by З. А. Темердашев
This map shows the geographic impact of З. А. Темердашев's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by З. А. Темердашев with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites З. А. Темердашев more than expected).
Fields of papers citing papers by З. А. Темердашев
This network shows the impact of papers produced by З. А. Темердашев. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by З. А. Темердашев. The network helps show where З. А. Темердашев may publish in the future.
Co-authorship network of co-authors of З. А. Темердашев
This figure shows the co-authorship network connecting the top 25 collaborators of З. А. Темердашев. A scholar is included among the top collaborators of З. А. Темердашев based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with З. А. Темердашев. З. А. Темердашев is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 13 | |
| 10 | 4 | |
| 11 | 8 | |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 0 | |
| 15 | 2 | |
| 16 | 8 | |
| 17 | 1 | |
| 18 | 3 | |
| 19 | 3 | |
| 20 | 0 |
About З. А. Темердашев
З. А. Темердашев is a scholar working on Tourism, Leisure and Hospitality Management, Analytical Chemistry and Fuel Technology, having authored 131 papers that have together received 666 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Analytical chemistry methods development (31 papers) and Horticultural and Viticultural Research (24 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Biochemistry (146 citations) and Analytical Chemistry (182 citations). З. А. Темердашев has collaborated with scholars based in Russia, Fiji and Bulgaria. Frequent co-authors include Mikhail A. Bolshov, Surendra Prasad, М. А. Статкус, Andrei Gurinov, О. А. Шпигун, Alexandr Lukyanov, В. И. Петров, B. Ya. Spivakov, R. Kh. Dzhenloda and В. К. Карандашев. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.