José David Carrillo

688 total citations
12 papers, 573 citations indexed

About

José David Carrillo is a scholar working on Food Science, Analytical Chemistry and Pathology and Forensic Medicine. According to data from OpenAlex, José David Carrillo has authored 12 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Analytical Chemistry and 4 papers in Pathology and Forensic Medicine. Recurrent topics in José David Carrillo's work include Analytical chemistry methods development (7 papers), Fermentation and Sensory Analysis (6 papers) and Tea Polyphenols and Effects (4 papers). José David Carrillo is often cited by papers focused on Analytical chemistry methods development (7 papers), Fermentation and Sensory Analysis (6 papers) and Tea Polyphenols and Effects (4 papers). José David Carrillo collaborates with scholars based in Spain. José David Carrillo's co-authors include Marı́a Teresa Tena, María Pilar Santamaría Martínez, Carolina Salazar, Cristina Moreta, Zenaida Guadalupe and Belén Ayestarán and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and TrAC Trends in Analytical Chemistry.

In The Last Decade

José David Carrillo

12 papers receiving 553 citations

Peers

José David Carrillo

HTM

SPECT

Michel Montury France

Sílvia Amélia Verdiani Tfouni Brazil

Lucie Šetková Canada

Éller Ki Russia

E.Maria Kristenson Netherlands

Ady Giordano Chile

Laura Barp Italy

Jang‐Hyuk Ahn South Korea

Josep M. Guadayol Spain

David Matějı́ček Czechia

Michel Montury France

José David Carrillo

401 ×1.5

327 ×1.5

102 ×0.6

HTM

210 ×1.6

SPECT

104 ×0.8

Citations per year, relative to José David Carrillo José David Carrillo (= 1×) peers Michel Montury

Countries citing papers authored by José David Carrillo

Since Specialization

Citations

This map shows the geographic impact of José David Carrillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José David Carrillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José David Carrillo more than expected).

Fields of papers citing papers by José David Carrillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José David Carrillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José David Carrillo. The network helps show where José David Carrillo may publish in the future.

Co-authorship network of co-authors of José David Carrillo

This figure shows the co-authorship network connecting the top 25 collaborators of José David Carrillo. A scholar is included among the top collaborators of José David Carrillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José David Carrillo. José David Carrillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Guadalupe, Zenaida, et al.. (2011). Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC). Food Chemistry. 131(1). 367–374. 102 indexed citations

Martínez, María Pilar Santamaría, José David Carrillo, & Marı́a Teresa Tena. (2009). Determination of brominated diphenyl ethers (from mono- to hexa- congeners) in indoor dust by pressurised liquid extraction with in-cell clean-up and gas chromatography–mass spectrometry. Analytical and Bioanalytical Chemistry. 397(1). 257–267. 17 indexed citations

Carrillo, José David, María Pilar Santamaría Martínez, & Marı́a Teresa Tena. (2008). Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography–mass spectrometry. Journal of Chromatography A. 1181(1-2). 125–130. 59 indexed citations

Carrillo, José David, et al.. (2007). Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography–mass spectrometry. Journal of Chromatography A. 1173(1-2). 10–17. 48 indexed citations

Carrillo, José David, Carolina Salazar, Cristina Moreta, & Marı́a Teresa Tena. (2007). Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography–mass spectrometry: Fibre comparison and selection. Journal of Chromatography A. 1164(1-2). 248–261. 89 indexed citations

Carrillo, José David & Marı́a Teresa Tena. (2007). Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction–gas chromatography–mass spectrometry. Analytical and Bioanalytical Chemistry. 387(7). 2547–2558. 26 indexed citations

Tena, Marı́a Teresa & José David Carrillo. (2007). Multiple solid-phase microextraction: Theory and applications. TrAC Trends in Analytical Chemistry. 26(3). 206–214. 61 indexed citations

Carrillo, José David, et al.. (2006). Fibre selection based on an overall analytical feature comparison for the solid-phase microextraction of trihalomethanes from drinking water. Journal of Chromatography A. 1139(1). 27–35. 43 indexed citations

Carrillo, José David & Marı́a Teresa Tena. (2006). Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography–mass spectrometry (MHS-SPME–GC–MS). Analytical and Bioanalytical Chemistry. 385(5). 937–943. 32 indexed citations

10.

Carrillo, José David & Marı́a Teresa Tena. (2006). Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography. Flavour and Fragrance Journal. 21(4). 626–633. 31 indexed citations

11.

Carrillo, José David, et al.. (2005). Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry. Journal of Chromatography A. 1102(1-2). 25–36. 60 indexed citations

12.

Carrillo, José David & Marı́a Teresa Tena. (2005). Determination of Volatile Compounds in Antioxidant Rosemary Extracts by Solid‐Phase Microextraction and Gas Chromatography. Analytical Letters. 38(7). 1193–1212. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact