Barry H. Gump

1.7k total citations
33 papers, 1.1k citations indexed

About

Barry H. Gump is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, Barry H. Gump has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 10 papers in Spectroscopy. Recurrent topics in Barry H. Gump's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers) and Analytical Chemistry and Chromatography (9 papers). Barry H. Gump is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers) and Analytical Chemistry and Chromatography (9 papers). Barry H. Gump collaborates with scholars based in United States and Pakistan. Barry H. Gump's co-authors include Kenneth C. Fugelsang, Bruce W. Zoecklein, Fred S. Nury, Robert L. Pecsok, Willie E. May, S. N. Chesler, George B. Kauffman, Robert S. Whiton, Alam S. Hasson and Harry S. Hertz and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Analytical Chemistry.

In The Last Decade

Barry H. Gump

29 papers receiving 942 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barry H. Gump United States 13 713 490 235 181 179 33 1.1k
Malcolm S. Allen Australia 12 1.1k 1.5× 548 1.1× 523 2.2× 227 1.3× 209 1.2× 21 1.8k
Siegfried Nitz Germany 20 571 0.8× 470 1.0× 207 0.9× 145 0.8× 276 1.5× 38 1.1k
V. Felipe Laurie Chile 18 941 1.3× 699 1.4× 470 2.0× 150 0.8× 200 1.1× 55 1.3k
Vanda Pereira Portugal 15 483 0.7× 239 0.5× 206 0.9× 140 0.8× 187 1.0× 31 797
Andrew C. Clark Australia 28 1.4k 1.9× 928 1.9× 729 3.1× 196 1.1× 209 1.2× 70 1.8k
Concepción Pérez Lamela Spain 17 390 0.5× 235 0.5× 202 0.9× 65 0.4× 137 0.8× 36 965
Alan P. Pollnitz Australia 24 1.8k 2.5× 1.2k 2.4× 507 2.2× 221 1.2× 465 2.6× 29 2.1k
M. Valme García-Moreno Spain 16 489 0.7× 358 0.7× 255 1.1× 87 0.5× 123 0.7× 43 780
Domingo Blanco Gomis Spain 19 354 0.5× 153 0.3× 196 0.8× 204 1.1× 174 1.0× 53 948

Countries citing papers authored by Barry H. Gump

Since Specialization
Citations

This map shows the geographic impact of Barry H. Gump's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barry H. Gump with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barry H. Gump more than expected).

Fields of papers citing papers by Barry H. Gump

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barry H. Gump. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barry H. Gump. The network helps show where Barry H. Gump may publish in the future.

Co-authorship network of co-authors of Barry H. Gump

This figure shows the co-authorship network connecting the top 25 collaborators of Barry H. Gump. A scholar is included among the top collaborators of Barry H. Gump based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barry H. Gump. Barry H. Gump is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gump, Barry H., et al.. (2007). Monitoring Acetaldehyde Concentrations during Micro-oxygenation of Red Wine by Headspace Solid-Phase Microextraction with On-Fiber Derivatization. Journal of Agricultural and Food Chemistry. 55(14). 5620–5625. 34 indexed citations
2.
Gump, Barry H., Bruce W. Zoecklein, Kenneth C. Fugelsang, & Robert S. Whiton. (2002). Comparison of Analytical Methods for Prediction of Prefermentation Nutritional Status of Grape Juice. American Journal of Enology and Viticulture. 53(4). 325–329. 52 indexed citations
3.
Zoecklein, Bruce W., Kenneth C. Fugelsang, Barry H. Gump, & Fred S. Nury. (1999). Wine Analysis and Production. 440 indexed citations
5.
Gump, Barry H., et al.. (1996). SULFUR RESIDUES ON WINE GRAPES. Acta Horticulturae. 363–368. 1 indexed citations
6.
Gump, Barry H., et al.. (1996). DETERMINATION OF SULFUR RESIDUES ON GRAPES USING FLAME ATOMIC ABSORPTION SPECTROSCOPY. Acta Horticulturae. 369–378. 2 indexed citations
7.
Gump, Barry H.. (1995). Fermented beverage production. Trends in Food Science & Technology. 6(6). 217–217. 17 indexed citations
8.
Gump, Barry H., et al.. (1994). The Use of Macerating Enzymes in Grape Juice Processing. American Journal of Enology and Viticulture. 45(1). 113–116. 33 indexed citations
9.
Sullivan, John J., et al.. (1990). Determination of Free (pH 2.2) Sulfite in Wines by Flow Injection Analysis: Collaborative Study. Journal of AOAC INTERNATIONAL. 73(2). 223–226. 2 indexed citations
10.
Clark, Jocalyn, Kenneth C. Fugelsang, & Barry H. Gump. (1988). Factors Affecting Induced Calcium Tartrate Precipitation from Wine. American Journal of Enology and Viticulture. 39(2). 155–161. 6 indexed citations
11.
Cohen, Madeline, et al.. (1987). Peak height determination in analysis of chlortetracycline in animal feeds. Chromatographia. 24(1). 291–294. 2 indexed citations
12.
Gump, Barry H., et al.. (1985). Determination of Malic Acid in Wines by Gas Chromatography. American Journal of Enology and Viticulture. 36(3). 248–251. 3 indexed citations
13.
Hertz, Harry S., Willie E. May, S. N. Chesler, & Barry H. Gump. (1976). Petroleum Analysis: Methodology for the Quantitative and Qualitative Assessment of an Oil Spill | NIST. Environmental Science & Technology. 10.
14.
Gump, Barry H., et al.. (1976). Thin-layer chromatographic method for urinary 4-hydroxy-3-methoxymandelic acid (vanilmandelic acid).. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 22(12). 2046–50. 2 indexed citations
15.
Kauffman, George B., et al.. (1976). Separation of inorganic isomers by thin-layer chromatography. Journal of Chromatography A. 121(2). 395–400. 7 indexed citations
16.
Kauffman, George B., et al.. (1976). Separation of inorganic isomers by thin-lkayer chromatography. Journal of Chromatography A. 117(2). 455–463. 19 indexed citations
17.
Kauffman, George B., et al.. (1976). Separation of inorganic isomers by thin-layer chromatography. Journal of Chromatography A. 123(2). 448–453. 6 indexed citations
18.
Kauffman, George B., et al.. (1976). Separation of inorganic isomers by thin-layer chromatography. Journal of Chromatography A. 121(1). 138–146. 7 indexed citations
19.
Kauffman, George B., et al.. (1976). Separation of inorganic isomers by thin-layer chromatography. Journal of Chromatography A. 118(3). 433–436. 9 indexed citations
20.
Pecsok, Robert L. & Barry H. Gump. (1967). Gas-liquid interface and solid support effects of polar solute-nonpolar solvent systems in gas chromatography. The Journal of Physical Chemistry. 71(7). 2202–2209. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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