Yuka Tomiyama
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Yoshiyuki MizushinaHiromi YoshidaNaoko YoshidaYuki HirakawaMegumi TanakaIsoko KuriyamaYukihiro Shimizu
- Topics
- Lipid metabolism and biosynthesis (10 papers)Fatty Acid Research and Health (10 papers)Food Chemistry and Fat Analysis (9 papers)
- Cited by
- BiochemistryNutrition and Dietetics
- Partner nations
- Japan
In The Last Decade
Yuka Tomiyama
33 papers receiving 556 citations
Peers
Comparison fields: 5 of 64
- Plant Science 292
- Nutrition and Dietetics 216
- Food Science 149
- Molecular Biology 106
- Biochemistry 86
Countries citing papers authored by Yuka Tomiyama
This map shows the geographic impact of Yuka Tomiyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuka Tomiyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuka Tomiyama more than expected).
Fields of papers citing papers by Yuka Tomiyama
This network shows the impact of papers produced by Yuka Tomiyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuka Tomiyama. The network helps show where Yuka Tomiyama may publish in the future.
Co-authorship network of co-authors of Yuka Tomiyama
This figure shows the co-authorship network connecting the top 25 collaborators of Yuka Tomiyama. A scholar is included among the top collaborators of Yuka Tomiyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuka Tomiyama. Yuka Tomiyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 24 | |
| 3 | 39 | |
| 4 | 3 | |
| 5 | 6 | |
| 6 | 50 | |
| 7 | 23 | |
| 8 | 14 | |
| 9 | 9 | |
| 10 | 36 | |
| 11 | 11 | |
| 12 | 5 | |
| 13 | 11 | |
| 14 | 7 | |
| 15 | 26 | |
| 16 | 27 | |
| 17 | 5 | |
| 18 | 27 | |
| 19 | 4 | |
| 20 | 42 |
About Yuka Tomiyama
Yuka Tomiyama is a scholar working on Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 33 papers that have together received 586 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (10 papers), Fatty Acid Research and Health (10 papers) and Food Chemistry and Fat Analysis (9 papers). The work is most often cited by research in Biochemistry (86 citations), Nutrition and Dietetics (216 citations) and Biochemistry (78 citations). Yuka Tomiyama has collaborated with scholars based in Japan. Frequent co-authors include Yoshiyuki Mizushina, Hiromi Yoshida, Naoko Yoshida, Yuki Hirakawa, Megumi Tanaka, Isoko Kuriyama and Yukihiro Shimizu. Their work appears in journals such as Food Chemistry, Nutrients and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.