Anna Anguera

923 total citations
16 papers, 724 citations indexed

About

Anna Anguera is a scholar working on Molecular Biology, Complementary and alternative medicine and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Anna Anguera has authored 16 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Complementary and alternative medicine and 5 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Anna Anguera's work include Food composition and properties (4 papers), Ginkgo biloba and Cashew Applications (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Anna Anguera is often cited by papers focused on Food composition and properties (4 papers), Ginkgo biloba and Cashew Applications (4 papers) and Natural Antidiabetic Agents Studies (4 papers). Anna Anguera collaborates with scholars based in Spain, France and United States. Anna Anguera's co-authors include Rosa Solà, Jordi Salas‐Salvadó, Mònica Bulló, Rosa M. Valls, Milagros Galisteo, Antonio Zarzuelo, Joaquín Escribano, L. Masana, Gemma Castillejo and Josep Ribalta and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and PEDIATRICS.

In The Last Decade

Anna Anguera

16 papers receiving 695 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Anguera Spain 12 222 186 178 123 108 16 724
Alison J. Wallace New Zealand 17 142 0.6× 251 1.3× 131 0.7× 117 1.0× 65 0.6× 26 636
Oliver Hasselwander United Kingdom 18 201 0.9× 302 1.6× 330 1.9× 91 0.7× 89 0.8× 30 985
Patrícia Borges Botelho Brazil 20 188 0.8× 148 0.8× 166 0.9× 150 1.2× 59 0.5× 47 840
Edenil Costa Aguilar Brazil 14 289 1.3× 95 0.5× 365 2.1× 103 0.8× 90 0.8× 34 824
Roland J. Gahler Canada 20 305 1.4× 186 1.0× 190 1.1× 78 0.6× 131 1.2× 50 867
Farnaz Farsi Iran 15 190 0.9× 144 0.8× 292 1.6× 84 0.7× 84 0.8× 44 873
Lívia Alvarenga Brazil 17 139 0.6× 107 0.6× 281 1.6× 49 0.4× 54 0.5× 51 761
Kristin Moskal United States 7 276 1.2× 215 1.2× 484 2.7× 52 0.4× 80 0.7× 8 942
Elyas Nattagh‐Eshtivani Iran 13 117 0.5× 85 0.5× 129 0.7× 72 0.6× 72 0.7× 39 631
Mehmood Butt United Kingdom 9 230 1.0× 246 1.3× 133 0.7× 64 0.5× 59 0.5× 14 922

Countries citing papers authored by Anna Anguera

Since Specialization
Citations

This map shows the geographic impact of Anna Anguera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Anguera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Anguera more than expected).

Fields of papers citing papers by Anna Anguera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Anguera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Anguera. The network helps show where Anna Anguera may publish in the future.

Co-authorship network of co-authors of Anna Anguera

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Anguera. A scholar is included among the top collaborators of Anna Anguera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Anguera. Anna Anguera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Millán, Jesús, Arrigo F.G. Cicero, Francisco Torres, & Anna Anguera. (2016). Effects of a nutraceutical combination containing berberine (BRB), policosanol, and red yeast rice (RYR), on lipid profile in hypercholesterolemic patients: A meta-analysis of randomised controlled trials. Clínica e Investigación en Arteriosclerosis. 28(4). 178–187. 28 indexed citations
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Crescenti, Anna, Rosa Solà, Rosa M. Valls, et al.. (2013). Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. PLoS ONE. 8(6). e65744–e65744. 48 indexed citations
4.
Argilés, Josep M., Anna Anguera, & Britta Stemmler. (2013). A new look at an old drug for the treatment of cancer cachexia: Megestrol acetate. Clinical Nutrition. 32(3). 319–324. 40 indexed citations
5.
Crescenti, Anna, Rosa Solà, Rosa M. Valls, Anna Anguera, & Lluı́s Arola. (2012). Polymorphisms in LEP and NPY genes modify the response to soluble fibre Plantago ovata husk intake on cardiovascular risk biomarkers. Genes & Nutrition. 8(1). 127–136. 14 indexed citations
6.
Cañellas, Nicolau, Rosa Solà, J. Brezmes, et al.. (2012). Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention. Chemometrics and Intelligent Laboratory Systems. 121. 1–8. 3 indexed citations
7.
Xicola, Rosa M., et al.. (2011). Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype. British Journal Of Nutrition. 107(11). 1591–1602. 5 indexed citations
8.
Herrejón, Alberto, Antonio López‐Serrano, Celia Bañuls, et al.. (2011). Dosis bajas de acetato de megestrol aumentan el peso y mejoran la nutrición de los pacientes con enfermedad pulmonar obstructiva crónica grave y pérdida de peso. Medicina Clínica. 137(5). 193–198. 7 indexed citations
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Solà, Rosa, Roser Rosales, Josep Ribalta, et al.. (2008). Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short‐chain fatty acids. IUBMB Life. 60(11). 757–764. 98 indexed citations
12.
Solà, Rosa, Josep Ribalta, Joan-Carles Vallvé, et al.. (2007). Effects of soluble fiber (Plantago ovatahusk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease. American Journal of Clinical Nutrition. 85(4). 1157–1163. 44 indexed citations
13.
Salas‐Salvadó, Jordi, Silvia Narejos, Josep Basora, et al.. (2007). Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial. British Journal Of Nutrition. 99(6). 1380–1387. 95 indexed citations
14.
Castillejo, Gemma, Mònica Bulló, Anna Anguera, Joaquín Escribano, & Jordi Salas‐Salvadó. (2006). A Controlled, Randomized, Double-Blind Trial to Evaluate the Effect of a Supplement of Cocoa Husk That Is Rich in Dietary Fiber on Colonic Transit in Constipated Pediatric Patients. PEDIATRICS. 118(3). e641–e648. 88 indexed citations
15.
Galisteo, Milagros, Manuel Sánchez, Rocío Vera, et al.. (2005). A Diet Supplemented with Husks of Plantago ovata Reduces the Development of Endothelial Dysfunction, Hypertension, and Obesity by Affecting Adiponectin and TNF-α in Obese Zucker Rats. Journal of Nutrition. 135(10). 2399–2404. 81 indexed citations
16.
Solà, Rosa, et al.. (2001). Effects of soluble fiber (Ispaghula Husk) on plasma lipids, lipoproteins and apolipoproteins in men with ischemic heart disease. Atherosclerosis Supplements. 2(2). 88–89. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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