Citations per year, relative to Usman Pato Usman Pato (= 1×)
peers
Ahmad Ni’matullah Al–Baarri
Countries citing papers authored by Usman Pato
Since
Specialization
Citations
This map shows the geographic impact of Usman Pato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usman Pato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usman Pato more than expected).
This network shows the impact of papers produced by Usman Pato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usman Pato. The network helps show where Usman Pato may publish in the future.
Co-authorship network of co-authors of Usman Pato
This figure shows the co-authorship network connecting the top 25 collaborators of Usman Pato.
A scholar is included among the top collaborators of Usman Pato based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Usman Pato. Usman Pato is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pato, Usman, et al.. (2017). Pengaruh Penambahan Kelopak Rosellaterhadap Mutu Sensori Permen Jelly dari Albedo Semangka. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(1). 1–12.3 indexed citations
3.
Pato, Usman, et al.. (2017). Pemanfaatan Buah Nipah sebagai Bahan Pembuatan Fruit Leather dengan Penambahan Kulit Buah Naga Merah. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(2). 1–14.
4.
Pato, Usman, et al.. (2017). Karakteristik Kimia dan Mutu Sensori Bakso Ikan Patin dengan Penggunaan Tepung Bonggol Pisang dan Tapioka. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(1). 1–15.2 indexed citations
5.
Rauf, Abdul, et al.. (2017). Aktivitas Antioksidan Dan Penerimaan Panelis Teh Bubuk Daun Alpukat (Persea Americana Mill.) Berdasarkan Letak Daun Pada Ranting. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(2). 1–12.7 indexed citations
6.
Pato, Usman, et al.. (2017). Pembuatan Modified Corn Flour (Mocof) Dari Jagung Lokal Melalui Proses Fermentasi Menggunakan Laru Saccharomyces Cerevisiae Danlaru Rhizopus Oryzae. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(2). 1–15.
Pato, Usman, et al.. (2017). Studi Pembuatan Minuman Probiotik Dari Buah Jambu Air Manis (Syzynum Samangarense) Menggunakan Lactobacillus Casei Subsp. Casei R-68 Yang Diisolasi Dari Dadih. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(2). 1–14.1 indexed citations
9.
Pato, Usman, et al.. (2017). Variasi Suhu Pemanasan Biji Karet (Hevea Brasiliensis) Terhadap Mutu Minyak Goreng Menggunakan Zeolit Sebagai Adsorben. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(1). 1–12.1 indexed citations
10.
Pato, Usman, et al.. (2017). Pemanfaatan Buah Nipah (Nypa Fruticans) Sebagai Bahan Baku Pembuatan Selai. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 4(1). 1–11.1 indexed citations
11.
Pato, Usman, et al.. (2016). Penambahan Tepung Daun Singkong dalam Pembuatan Kerupuk Sagu. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(2). 1–12.1 indexed citations
12.
Pato, Usman, et al.. (2016). Perbandingan Aktivitas Antibakteri antara Lactobacillus Casei Subsp. Casei R-68 dan Lactobacillus Casei Komersil terhadap Staphylococcus Aureus Fncc-15 dan Escherichia Coli Fncc-19. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(2). 1–9.1 indexed citations
13.
Pato, Usman, et al.. (2016). Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.). Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 2(2). 1–12.5 indexed citations
14.
Pato, Usman, et al.. (2016). Pemanfaatan Tepung Ubi Jalar Ungu dan Tepung Kulit Ari Kacang Kedelai dalam Pembuatan Flakes. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(1). 1–10.2 indexed citations
15.
Pato, Usman, et al.. (2016). Pembuatan Minuman Probiotik Berbasis Kulit Nanas (Ananas Comosus (L.) Merr.) Menggunakan Lactobacillus Casei Subsp. Casei R-68 yang Diisolasi dari Dadih. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(1). 1–9.5 indexed citations
16.
Pato, Usman, et al.. (2016). Kajian Pembuatan Nugget Dari Jantung Pisang Dan Tepung Kedelai Dengan Penambahan Ikan Gabus (Opiocephalus Striatus). Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(1). 1–15.1 indexed citations
17.
Pato, Usman, et al.. (2016). PEMURNIAN MINYAK GORENG DARI BIJI KARET (Havea brasiliensisRoxb.,)MENGGUNAKAN ZEOLIT. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 3(1). 1–11.1 indexed citations
18.
Pato, Usman, et al.. (2015). VARIASI PENAMBAHAN SUKROSA TERHADAP MUTU COCOGHURT MENGGUNAKAN Enterococcus faecalis UP-11 YANG DIISOLASI DARI TEMPOYAK. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 2(1). 1–11.4 indexed citations
19.
Pato, Usman, et al.. (2015). Variasipenambahanekstrak Jahe Merah (Zingiber Officinale Var.rubrum) Terhadap Mutu Dan Antioksidan Bubuk Instan Akar Alang-alang. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 2(2). 1–13.1 indexed citations
20.
Pato, Usman, et al.. (2014). Kajian Mutu Mi Instan Yang Terbuat Dari Tepung Jagung Lokal Riau dan Pati Sagu. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau. 1(2). 1–11.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.