Qiong Xiao
- Food Science top 2%
- Aquatic Science top 1%
- Biomaterials top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Topics
- Seaweed-derived Bioactive Compounds (28 papers)Proteins in Food Systems (18 papers)Enzyme Production and Characterization (12 papers)
- Partner nations
- China
In The Last Decade
Qiong Xiao
59 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Food Science 388
- Aquatic Science 386
- Biomaterials 221
- Molecular Biology 210
- Nutrition and Dietetics 162
Countries citing papers authored by Qiong Xiao
This map shows the geographic impact of Qiong Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiong Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiong Xiao more than expected).
Fields of papers citing papers by Qiong Xiao
This network shows the impact of papers produced by Qiong Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiong Xiao. The network helps show where Qiong Xiao may publish in the future.
Co-authorship network of co-authors of Qiong Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Qiong Xiao. A scholar is included among the top collaborators of Qiong Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiong Xiao. Qiong Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 14 | |
| 7 | 2 | |
| 8 | 20 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 15 | |
| 12 | 23 | |
| 13 | 24 | |
| 14 | 12 | |
| 15 | 20 | |
| 16 | 34 | |
| 17 | 21 | |
| 18 | 35 | |
| 19 | 28 | |
| 20 | 35 |
About Qiong Xiao
Qiong Xiao is a scholar working on Aquatic Science, Applied Microbiology and Biotechnology and Food Science, having authored 63 papers that have together received 1.2k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (28 papers), Proteins in Food Systems (18 papers) and Enzyme Production and Characterization (12 papers). The work is most often cited by research in Aquatic Science (386 citations), Applied Microbiology and Biotechnology (50 citations) and Food Science (388 citations). Qiong Xiao has collaborated with scholars based in China. Frequent co-authors include Anfeng Xiao, Huifen Weng, Yonghui Zhang, Qiuming Yang, Fuquan Chen, Hui Ni, Fuquan Chen, An Ding, Jun Chen and Feng Jiang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.