Atsutane Ohta

2.2k total citations
39 papers, 1.7k citations indexed

About

Atsutane Ohta is a scholar working on Nutrition and Dietetics, Surgery and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Atsutane Ohta has authored 39 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Nutrition and Dietetics, 20 papers in Surgery and 12 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Atsutane Ohta's work include Microbial Metabolites in Food Biotechnology (25 papers), Helicobacter pylori-related gastroenterology studies (14 papers) and Diet, Metabolism, and Disease (11 papers). Atsutane Ohta is often cited by papers focused on Microbial Metabolites in Food Biotechnology (25 papers), Helicobacter pylori-related gastroenterology studies (14 papers) and Diet, Metabolism, and Disease (11 papers). Atsutane Ohta collaborates with scholars based in Japan, United States and Finland. Atsutane Ohta's co-authors include Takashi Adachi, Masako Ohtsuki, Seigo Baba, Toshio Takizawa, Tomio Morohashi, Kensuke Sakai, Hiroshi Hara, Shoji Yamada, Mariko Uehara and Tsuneyoshi Sano and has published in prestigious journals such as Journal of Applied Physiology, Journal of Nutrition and Journal of Bone and Mineral Research.

In The Last Decade

Atsutane Ohta

39 papers receiving 1.5k citations

Peers

Atsutane Ohta
Matthew J. Rowling United States
L. Alekel United States
Masako Ohtsuki Japan
Eung-Gi Kwon South Korea
Teresa Nestares Spain
Tianjing Liu China
Akhtar Mahmood India
Zheng Cao China
Zamzam K. Roughead United States
Santiago Santidrián Spain
Matthew J. Rowling United States
Atsutane Ohta
Citations per year, relative to Atsutane Ohta Atsutane Ohta (= 1×) peers Matthew J. Rowling

Countries citing papers authored by Atsutane Ohta

Since Specialization
Citations

This map shows the geographic impact of Atsutane Ohta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsutane Ohta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsutane Ohta more than expected).

Fields of papers citing papers by Atsutane Ohta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsutane Ohta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsutane Ohta. The network helps show where Atsutane Ohta may publish in the future.

Co-authorship network of co-authors of Atsutane Ohta

This figure shows the co-authorship network connecting the top 25 collaborators of Atsutane Ohta. A scholar is included among the top collaborators of Atsutane Ohta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsutane Ohta. Atsutane Ohta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ohta, Atsutane, Yoshiko Ishimi, Shin-ichi Katsumata, et al.. (2012). Synergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats. Journal of Clinical Biochemistry and Nutrition. 51(2). 156–160. 4 indexed citations
2.
Uehara, Mariko, Shin-ichi Katsumata, Kazuharu Suzuki, et al.. (2010). The frequency of magnesium consumption directly influences its serum concentration and the amount of elutable bone magnesium in rats. Magnesium Research. 23(1). 48–56. 3 indexed citations
3.
Suzuki, Masao, Mariko Uehara, Shin-ichi Katsumata, et al.. (2009). Absence of Negative Feedback on Intestinal Magnesium Absorption on Excessive Magnesium Administration in Rats. Journal of Nutritional Science and Vitaminology. 55(4). 332–337. 3 indexed citations
4.
Ohta, Atsutane, et al.. (2006). [Prevention of osteoporosis by foods and dietary supplements. Milk basic protein (MBP) induces alveolar bone formation in rat experimental periodontitis].. PubMed. 16(10). 1639–45. 9 indexed citations
5.
Fukushima, Akiko, Atsutane Ohta, Kensuke Sakai, & Keiko Sakuma. (2005). Expression of Calbindin-D9k, VDR and Cdx-2 Messenger RNA in the Process by Which Fructooligosaccharides Increase Calcium Absorption in Rats. Journal of Nutritional Science and Vitaminology. 51(6). 426–432. 12 indexed citations
6.
Fukushima, Akiko, Atsutane Ohta, Kensuke Sakai, & Keiko Sakuma. (2004). The Effect of Fructooligosaccharides was Analyzed by cDNA Expression Arrays. Journal of Nutritional Science and Vitaminology. 50(1). 50–55. 6 indexed citations
7.
Morohashi, Tomio, et al.. (2003). Fructooligosaccharides prevent disorders of the femoral neck following gastrectomy in growing rats. Journal of Bone and Mineral Metabolism. 21(5). 294–298. 9 indexed citations
8.
Ohta, Atsutane, Kensuke Sakai, Mariko Uehara, et al.. (2002). A Combination of Dietary Fructooligosaccharides and Isoflavone Conjugates Increases Femoral Bone Mineral Density and Equol Production in Ovariectomized Mice. Journal of Nutrition. 132(7). 2048–2054. 122 indexed citations
9.
Inaba, Hiromi, et al.. (2001). Effect of Diet and Exercise on Bone Area Ratio of Calcaneal Bone in 18·19 Years Old Female Students. Journal for the Integrated Study of Dietary Habits. 12(3). 255–261. 2 indexed citations
10.
Sakai, Kensuke, et al.. (2001). Effect of Dietary Short-Chain Fructooligosaccharides on the Cecal Microflora in Gastrectomized Rats. Bioscience Biotechnology and Biochemistry. 65(2). 264–269. 27 indexed citations
11.
Morohashi, Tomio, et al.. (2000). Fructooligosaccharide Consumption Enhances Femoral Bone Volume and Mineral Concentrations in Rats. Journal of Nutrition. 130(7). 1792–1795. 90 indexed citations
12.
Morohashi, Tomio, Atsutane Ohta, & Shoji Yamada. (2000). Dietary Fructooligosaccharides Prevent a Reduction of Cortical and Trabecular Bone Following Total Gastrectomy in Rats. The Japanese Journal of Pharmacology. 82(1). 54–58. 17 indexed citations
13.
Inaba, Hiromi, et al.. (2000). Dietary Short-Chain Fructooligosaccharides Increase Calbindin-D9k Levels Only in the Large Intestine in Rats Independent of Dietary Calcium Deficiency or Serum 1,25 Dihydroxy Vitamin D Levels. International Journal for Vitamin and Nutrition Research. 70(5). 206–213. 21 indexed citations
14.
Sakai, Kensuke, et al.. (2000). The Cecum and Dietary Short-Chain Fructooligosaccharides Are Involved in Preventing Postgastrectomy Anemia in Rats. Journal of Nutrition. 130(6). 1608–1612. 39 indexed citations
15.
Ohta, Atsutane, et al.. (1999). Dietary Heme Iron does not Prevent Postgastrectomy Anemia but Fructooligosaccharides Improve Bioavailability of Heme Iron in Rats. International Journal for Vitamin and Nutrition Research. 69(5). 348–355. 25 indexed citations
16.
Hara, Hiroshi, Takuya Suzuki, Takanori Kasai, Yoritàka Aoyama, & Atsutane Ohta. (1999). Ingestion of Guar Gum Hydrolysate, a Soluble Fiber, Increases Calcium Absorption in Totally Gastrectomized Rats. Journal of Nutrition. 129(1). 39–45. 40 indexed citations
17.
Ohta, Atsutane, Masako Ohtsuki, Mariko Uehara, et al.. (1998). Dietary Fructooligosaccharides Prevent Postgastrectomy Anemia and Osteopenia in Rats. Journal of Nutrition. 128(3). 485–490. 67 indexed citations
18.
Ohta, Atsutane, Seigo Baba, Masako Ohtsuki, et al.. (1997). In vivo Absorption of Calcium Carbonate and Magnesium Oxide from the Large Intestine in Rats.. Journal of Nutritional Science and Vitaminology. 43(1). 35–46. 50 indexed citations
19.
Hara, Hiroshi, Masashi Nagata, Atsutane Ohta, & Takanori Kasai. (1996). Increases in calcium absorption with ingestion of soluble dietary fibre, guar-gum hydrolysate, depend on the caecum in partially nephrectomized and normal rats. British Journal Of Nutrition. 76(5). 773–784. 58 indexed citations
20.
Ohta, Atsutane, et al.. (1996). Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides. British Journal Of Nutrition. 75(5). 775–784. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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