Xiujuan Deng
- Pathology and Forensic Medicine top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Topics
- Tea Polyphenols and Effects (13 papers)Fermentation and Sensory Analysis (7 papers)Food Quality and Safety Studies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
- Partner nations
- China
In The Last Decade
Xiujuan Deng
25 papers receiving 365 citations
Peers
Comparison fields: 5 of 73
- Pathology and Forensic Medicine 177
- Food Science 153
- Biochemistry 101
- Molecular Biology 62
- Plant Science 59
Countries citing papers authored by Xiujuan Deng
This map shows the geographic impact of Xiujuan Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiujuan Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiujuan Deng more than expected).
Fields of papers citing papers by Xiujuan Deng
This network shows the impact of papers produced by Xiujuan Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiujuan Deng. The network helps show where Xiujuan Deng may publish in the future.
Co-authorship network of co-authors of Xiujuan Deng
This figure shows the co-authorship network connecting the top 25 collaborators of Xiujuan Deng. A scholar is included among the top collaborators of Xiujuan Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiujuan Deng. Xiujuan Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 30 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 3 | |
| 13 | 39 | |
| 14 | 31 | |
| 15 | 3 | |
| 16 | 7 | |
| 17 | 4 | |
| 18 | 89 | |
| 19 | Effects of Simulated Gastrointestinal Digestion on Antioxidant Activities of Individual and Mixed Fruits | 2 |
| 20 | 54 |
About Xiujuan Deng
Xiujuan Deng is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry, having authored 26 papers that have together received 369 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (13 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Biochemistry (101 citations), Pathology and Forensic Medicine (177 citations) and Food Science (153 citations). Xiujuan Deng has collaborated with scholars based in China. Frequent co-authors include Ganghua Huang, Hongjie Zhou, Kunlun Huang, Xiaoyun He, Wentao Xu, H. Shi, Qing Tu, Yali Li, Fenglin Song and Yan Yang. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.