Baijuan Wang

444 total citations
53 papers, 251 citations indexed

About

Baijuan Wang is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, Baijuan Wang has authored 53 papers receiving a total of 251 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Pathology and Forensic Medicine, 16 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Baijuan Wang's work include Tea Polyphenols and Effects (20 papers), Smart Agriculture and AI (11 papers) and Food Quality and Safety Studies (11 papers). Baijuan Wang is often cited by papers focused on Tea Polyphenols and Effects (20 papers), Smart Agriculture and AI (11 papers) and Food Quality and Safety Studies (11 papers). Baijuan Wang collaborates with scholars based in China and United States. Baijuan Wang's co-authors include Wenxia Yuan, Xiaohui Liu, Junjie He, Yan Zhao, Zejun Wang, Xiujuan Deng, Shihao Zhang, Yu‐Bo Sheng, Chunhua Yang and Xinghua Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Baijuan Wang

49 papers receiving 249 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Baijuan Wang China 9 79 75 55 36 35 53 251
Zhiliang Kang China 11 61 0.8× 61 0.8× 29 0.5× 27 0.8× 21 0.6× 40 389
Rui Kang China 14 78 1.0× 40 0.5× 76 1.4× 53 1.5× 40 1.1× 24 431
Feihu Song China 12 40 0.5× 42 0.6× 186 3.4× 14 0.4× 48 1.4× 48 367
Guangjun Qiu China 10 128 1.6× 28 0.4× 45 0.8× 23 0.6× 18 0.5× 30 325
Chenhao Cui China 7 81 1.0× 96 1.3× 120 2.2× 34 0.9× 9 0.3× 15 566
Hongfei Fu China 10 118 1.5× 17 0.2× 256 4.7× 37 1.0× 45 1.3× 22 440
Ge Zhan China 9 87 1.1× 11 0.1× 54 1.0× 68 1.9× 25 0.7× 22 339
Shijie Shi China 12 247 3.1× 20 0.3× 65 1.2× 32 0.9× 6 0.2× 27 396
Miguel A. Pedroza Spain 8 152 1.9× 18 0.2× 200 3.6× 29 0.8× 117 3.3× 13 309

Countries citing papers authored by Baijuan Wang

Since Specialization
Citations

This map shows the geographic impact of Baijuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baijuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baijuan Wang more than expected).

Fields of papers citing papers by Baijuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Baijuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baijuan Wang. The network helps show where Baijuan Wang may publish in the future.

Co-authorship network of co-authors of Baijuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Baijuan Wang. A scholar is included among the top collaborators of Baijuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Baijuan Wang. Baijuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Miao, Xiujuan Deng, Qiaomei Wang, et al.. (2025). Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors. Foods. 14(7). 1280–1280. 1 indexed citations
2.
Yuan, Wenxia, Chunhua Yang, Xinghua Wang, et al.. (2025). CV-YOLOv10-AR-M: Foreign Object Detection in Pu-Erh Tea Based on Five-Fold Cross-Validation. Foods. 14(10). 1680–1680.
3.
Chen, Lijiao, et al.. (2025). Slope Position Modulates Soil Chemical Properties and Microbial Dynamics in Tea Plantation Ecosystems. Agronomy. 15(3). 538–538. 2 indexed citations
4.
Yang, Chunhua, et al.. (2025). Research on the Yunnan Large-Leaf Tea Tree Disease Detection Model Based on the Improved YOLOv10 Network and UAV Remote Sensing. Applied Sciences. 15(10). 5301–5301. 1 indexed citations
5.
He, Junjie, Xiujuan Deng, Xiaohua Wang, et al.. (2025). Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review. Foods. 14(18). 3268–3268. 1 indexed citations
6.
7.
Yuan, Wenxia, Jiayi Xu, Tingting Sun, et al.. (2025). Smart Agricultural Pest Detection Using I-YOLOv10-SC: An Improved Object Detection Framework. Agronomy. 15(1). 221–221. 3 indexed citations
8.
Chen, Yaping, Yuxing Xia, Houqiao Wang, et al.. (2024). Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning. Food Control. 168. 110890–110890. 11 indexed citations
9.
Zhou, Xiaohui, Di Tian, Chenyang Ma, et al.. (2024). Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses. Foods. 13(16). 2595–2595. 2 indexed citations
10.
Yuan, Wenxia, Qiaomei Wang, Chun Wang, et al.. (2024). Comprehensive Assessment of the Correlation Between Ancient Tea Garden Soil Chemical Properties and Tea Quality. Horticulturae. 10(11). 1207–1207.
11.
Wang, Zejun, et al.. (2024). Fresh Tea Leaf-Grading Detection: An Improved YOLOv8 Neural Network Model Utilizing Deep Learning. Horticulturae. 10(12). 1347–1347.
12.
Wu, Yamin, Xinghua Wang, Lijiao Chen, et al.. (2024). Effects of Five Different Withering Methods on the Composition and Quality of Congou Black Tea. Foods. 13(21). 3456–3456. 6 indexed citations
13.
Wang, Houqiao, Xinghua Wang, Chun Wang, et al.. (2024). LCLN-CA: A Survival Regression Analysis-Based Prediction Method for Catechin Content in Yunnan Sun-Dried Tea. Horticulturae. 10(12). 1321–1321. 1 indexed citations
14.
Wang, Zejun, et al.. (2024). Microscopic Insect Pest Detection in Tea Plantations: Improved YOLOv8 Model Based on Deep Learning. Agriculture. 14(10). 1739–1739. 6 indexed citations
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17.
Wang, Baijuan, Peng Wen, Qingsong Yang, et al.. (2017). Enzymatic Modification and Antioxidant Activity of Russula alutacea Polysaccharides. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Chen, Ting, Yan Zhao, Qi Wu, et al.. (2017). Effects of High Voltage Pulsed Electric Field on Antioxidant Activity of Tea Polyphenols for Yunnan Pu’er Tea. SHILAP Revista de lepidopterología. 62. 1255–1260. 2 indexed citations
19.
Chen, Ting, et al.. (2016). The Promotion Effects on Pu\'er Tea Aroma of High Voltage Pulsed Electric Field. Advance Journal of Food Science and Technology. 12(3). 111–122. 1 indexed citations
20.
Zhao, Yan, et al.. (2014). The Effects of Theine Content of Pu\'er Tea in Hige Pulsed Electric Field. Advance Journal of Food Science and Technology. 6(9). 1041–1044. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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