Zhaoxiang Lai
- Pathology and Forensic Medicine top 10%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Topics
- Tea Polyphenols and Effects (15 papers)Food Quality and Safety Studies (9 papers)Fermentation and Sensory Analysis (6 papers)
- Journals
- Food ChemistryMoleculesNutrients
- Partner nations
- China
In The Last Decade
Zhaoxiang Lai
18 papers receiving 344 citations
Peers
Comparison fields: 5 of 70
- Pathology and Forensic Medicine 204
- Food Science 176
- Biochemistry 103
- Molecular Biology 65
- Plant Science 49
Countries citing papers authored by Zhaoxiang Lai
This map shows the geographic impact of Zhaoxiang Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaoxiang Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaoxiang Lai more than expected).
Fields of papers citing papers by Zhaoxiang Lai
This network shows the impact of papers produced by Zhaoxiang Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaoxiang Lai. The network helps show where Zhaoxiang Lai may publish in the future.
Co-authorship network of co-authors of Zhaoxiang Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Zhaoxiang Lai. A scholar is included among the top collaborators of Zhaoxiang Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaoxiang Lai. Zhaoxiang Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 4 | |
| 4 | 14 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 21 | |
| 8 | 29 | |
| 9 | 18 | |
| 10 | 17 | |
| 11 | 14 | |
| 12 | 10 | |
| 13 | 4 | |
| 14 | 35 | |
| 15 | 20 | |
| 16 | 8 | |
| 17 | 87 | |
| 18 | 46 |
About Zhaoxiang Lai
Zhaoxiang Lai is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry, having authored 18 papers that have together received 349 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (15 papers), Food Quality and Safety Studies (9 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Biochemistry (103 citations), Pathology and Forensic Medicine (204 citations) and Food Science (176 citations). Zhaoxiang Lai has collaborated with scholars based in China. Frequent co-authors include Ruohong Chen, Shili Sun, Xingfei Lai, Lingli Sun, Qiuhua Li, Shuai Wen, Junxi Cao, Wenji Zhang, Zhenbiao Zhang and Zhigang Li. Their work appears in journals such as Food Chemistry, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.