Xingfei Lai
- Pathology and Forensic Medicine top 2%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 2%
- Plant Science
- Topics
- Tea Polyphenols and Effects (45 papers)Food Quality and Safety Studies (18 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Xingfei Lai
57 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 110
- Pathology and Forensic Medicine 536
- Molecular Biology 347
- Food Science 321
- Biochemistry 240
- Plant Science 122
Countries citing papers authored by Xingfei Lai
This map shows the geographic impact of Xingfei Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingfei Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingfei Lai more than expected).
Fields of papers citing papers by Xingfei Lai
This network shows the impact of papers produced by Xingfei Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingfei Lai. The network helps show where Xingfei Lai may publish in the future.
Co-authorship network of co-authors of Xingfei Lai
This figure shows the co-authorship network connecting the top 25 collaborators of Xingfei Lai. A scholar is included among the top collaborators of Xingfei Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingfei Lai. Xingfei Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 13 | |
| 4 | 31 | |
| 5 | 12 | |
| 6 | 21 | |
| 7 | 29 | |
| 8 | 5 | |
| 9 | 34 | |
| 10 | 18 | |
| 11 | 17 | |
| 12 | 10 | |
| 13 | 4 | |
| 14 | 87 | |
| 15 | 21 | |
| 16 | 19 | |
| 17 | 22 | |
| 18 | 9 | |
| 19 | 17 | |
| 20 | Analysis of Aroma Constituents of Fuzhuan Tea Produced in Different Years | 3 |
About Xingfei Lai
Xingfei Lai is a scholar working on Pathology and Forensic Medicine, Biochemistry and Applied Microbiology and Biotechnology, having authored 59 papers that have together received 1.1k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (45 papers), Food Quality and Safety Studies (18 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Biochemistry (240 citations), Biological Psychiatry (75 citations) and Pathology and Forensic Medicine (536 citations). Xingfei Lai has collaborated with scholars based in China, Singapore and France. Frequent co-authors include Shili Sun, Lingli Sun, Ruohong Chen, Qiuhua Li, Wenji Zhang, Shuai Wen, Qiuhua Li, Zhenbiao Zhang, Limin Xiang and Zhaoxiang Lai. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.