Xihan Ma

774 total citations
31 papers, 634 citations indexed

About

Xihan Ma is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Xihan Ma has authored 31 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Xihan Ma's work include Phytochemistry and Biological Activities (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Plant biochemistry and biosynthesis (4 papers). Xihan Ma is often cited by papers focused on Phytochemistry and Biological Activities (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Plant biochemistry and biosynthesis (4 papers). Xihan Ma collaborates with scholars based in China, Canada and Nigeria. Xihan Ma's co-authors include Wei Qin, Juane Dong, Zhong Zhao, Shanshan Zhang, Shaobing Peng, Ying Guo, Lin Shi, Qing Guo, Albena Stoyanova and Yang Wei and has published in prestigious journals such as International Journal of Biological Macromolecules, Industrial Crops and Products and Journal of Analytical and Applied Pyrolysis.

In The Last Decade

Xihan Ma

27 papers receiving 618 citations

Peers

Xihan Ma
Xihan Ma
Citations per year, relative to Xihan Ma Xihan Ma (= 1×) peers Ashish Yadav

Countries citing papers authored by Xihan Ma

Since Specialization
Citations

This map shows the geographic impact of Xihan Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xihan Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xihan Ma more than expected).

Fields of papers citing papers by Xihan Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xihan Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xihan Ma. The network helps show where Xihan Ma may publish in the future.

Co-authorship network of co-authors of Xihan Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Xihan Ma. A scholar is included among the top collaborators of Xihan Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xihan Ma. Xihan Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Shuai, Xihan Ma, Yahong Han, et al.. (2020). Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin. International Journal of Biological Macromolecules. 164. 2215–2223. 66 indexed citations
2.
Chen, Haoyi, et al.. (2014). Study on the Comprehensive Utilization of Bitter Almond Shell. BioResources. 9(3). 5 indexed citations
3.
Ma, Xihan. (2013). Functional Properties of Bitter Almond Protein. Food Science. 1 indexed citations
4.
Dong, Juane, et al.. (2011). Eucommia ulmoides(トチュウ)雄花茶の品質に及ぼす種々の乾燥法の影響. 42(8). 131–137. 1 indexed citations
5.
Dong, Juane, et al.. (2011). Effects of green-keeping treatment on the functional constituents in flower tea of Eucommia ulmoides. Industrial Crops and Products. 36(1). 389–394. 10 indexed citations
6.
Ma, Xihan, Wei Qin, Shanshan Zhang, Lin Shi, & Zhong Zhao. (2011). Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid. Journal of Analytical and Applied Pyrolysis. 91(2). 338–343. 68 indexed citations
7.
Dong, Juane, et al.. (2011). Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea. Industrial Crops and Products. 34(1). 1102–1110. 63 indexed citations
8.
Zhao, Zhong, et al.. (2010). Preparation, toxicity and components for bitter almond shell wood vinegar.. Transactions of the Chinese Society of Agricultural Machinery. 41(2). 164–170. 3 indexed citations
9.
Ma, Xihan, et al.. (2009). Technological condition of converting biodiesel from bitter almond oil.. Journal of Northwest A&F University. 37(3). 146–158. 2 indexed citations
10.
Zhao, Zhong, et al.. (2009). Preparation,toxicity and components analysis of apricot branch wood vinegar. Journal of Northwest A&F University. 37(10). 91–96. 5 indexed citations
11.
Ma, Xihan. (2008). Investigation of Cu~(2+) and Zn~(2+) binding in melanin from teatae of Prunus armeniaca var.ansu. Journal of Northwest A & F University.
12.
Qin, Wei, et al.. (2008). Technology optimization on making biodiesel from the seed oil of Acer truncatum.. Transactions of the Chinese Society of Agricultural Machinery. 39(10). 119–123. 7 indexed citations
13.
Dong, Juane & Xihan Ma. (2007). [Determination of geniposidic acid and chlorogenic acid in male flowers and related products of Eucommia ulmoides by reversed-phase high performance liquid chromatography].. PubMed. 25(2). 217–20. 1 indexed citations
14.
Ma, Xihan. (2004). STUDY ON ISOLATION OF CHLOROGENIC ACID AND FLAVONOIDS IN EUCOMMIA ULMOIDES LEAF BY MACROPOROUS RESIN. Linchan huaxue yu gongye. 1 indexed citations
15.
Ma, Xihan, et al.. (2004). Advances in the research of oil-bearing roses. 19(4). 138–141. 1 indexed citations
16.
Qin, Wei, Dongmei Wang, Xihan Ma, & Kangjian Zhang. (2001). A study on the measurement of flavonoids in the leaves of Eucommia ulmoides. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban. 29(5). 119–123. 4 indexed citations
17.
Ma, Xihan & Wei Qin. (2000). Studies on antioxidation of persimmon leaves. Xibei Linxueyuan xuebao. 15(2). 41–44.
18.
Zhang, Kangjian, et al.. (1999). A study on dynamic accumulation of metabolites during the growth of Eucommia ulmoides Oliv. Europe PMC (PubMed Central). 35(2). 15–20. 4 indexed citations
19.
Qin, Wei & Xihan Ma. (1998). A study on oxidation resistance of the leaf extracts of Eucommia ulmoides and Acer truncatum. Food Science. 19(8). 3–5. 2 indexed citations
20.
Ma, Xihan, Kangjian Zhang, Lan Wang, & Wei Qin. (1997). A comparison on the contents of iridoids in the extracts of Eucommia ulmoides leaves from different solvents. Xibei Linxueyuan xuebao. 12(3). 86–89.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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