Éller Ki
Impact in
- Analytical Chemistry top 2%
- Analytical chemistry methods development
- Dye analysis and toxicity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Mycotoxins in Agriculture and Food 13
- Phytochemistry and Biological Activities 5
- Food Science 17
- Food Industry and Aquatic Biology 8
- Pesticide Residue Analysis and Safety 4
- Co-authors
- Steven J. Lehotay (3 shared papers)G. V. Rаmenskаya (5 shared papers)Robert J. Argauer (2 shared papers)Richard T. Brown (2 shared papers)J Klĩma (1 shared paper)Franz Schinner (1 shared paper)V. A. Tutelyan (5 shared papers)Kravchenko Lv (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Additives & Contaminants (2 papers)European Food Research and Technology (1 paper)BioMetals (1 paper)Food Additives and Contaminants Part B (1 paper)
- Partner nations
- RussiaUnited StatesUnited Kingdom
In The Last Decade
Éller Ki
58 papers receiving 569 citations
Peers
Comparison fields: 5 of 73
- Analytical Chemistry 214
- Biochemistry 102
- Food Science 297
- Spectroscopy 132
- Animal Science and Zoology 59
Countries citing papers authored by Éller Ki
This map shows the geographic impact of Éller Ki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éller Ki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éller Ki more than expected).
Fields of papers citing papers by Éller Ki
This network shows the impact of papers produced by Éller Ki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éller Ki. The network helps show where Éller Ki may publish in the future.
Co-authors
The 19 scholars most cited alongside Éller Ki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometry. | 1995 | 95 |
| 2 | 1995 | 78 | |
| 3 | 2003 | 59 | |
| 4 | 2014 | 44 | |
| 5 | 1995 | 38 | |
| 6 | 1995 | 27 | |
| 7 | 1997 | 25 | |
| 8 | 2020 | 23 | |
| 9 | [Biologically active substances of cornelian cherry fruits (Cornus mas L.)]. | 2014 | 21 |
| 10 | 1997 | 18 | |
| 11 | 2023 | 16 | |
| 12 | 2013 | 15 | |
| 13 | 1991 | 11 | |
| 14 | 2014 | 10 | |
| 15 | 2017 | 10 | |
| 16 | 2019 | 10 | |
| 17 | 1973 | 9 | |
| 18 | 1990 | 7 | |
| 19 | [Ochratoxin A content in baby food]. | 2006 | 7 |
| 20 | 2019 | 7 |
About Éller Ki
Éller Ki is a scholar working on Plant Science, Food Science, Biochemistry, Complementary and alternative medicine and Molecular Biology, having authored 63 papers that have together received 621 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Industry and Aquatic Biology (8 papers), Medicinal plant effects and applications (5 papers), Phytochemistry and Biological Activities (5 papers), Phytochemical and Pharmacological Studies (4 papers), Pesticide Residue Analysis and Safety (4 papers) and Pharmaceutical Quality and Counterfeiting (4 papers). The work is most often cited by research in Analytical Chemistry (214 citations), Biochemistry (102 citations), Food Science (297 citations), Spectroscopy (132 citations) and Animal Science and Zoology (59 citations). Éller Ki has collaborated with scholars based in Russia, United States and United Kingdom. Frequent co-authors include Steven J. Lehotay, G. V. Rаmenskаya, Robert J. Argauer, Richard T. Brown, J Klĩma, Franz Schinner, V. A. Tutelyan, Kravchenko Lv, Anna Lebiedzińska and H. Lamparczyk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Additives & Contaminants, European Food Research and Technology, BioMetals and Food Additives and Contaminants Part B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.