William K. Hallman
- Marketing top 2%
- Plant Science top 2%
- Genetically Modified Organisms Research 32
- Organic Food and Agriculture 24
- Food Science top 2%
- Food Safety and Hygiene 13
- Food Waste Reduction and Sustainability 11
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- Risk Perception and Management 20
- Climate Change Communication and Perception 15
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- Consumer Attitudes and Food Labeling 10
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- Fibromyalgia and Chronic Fatigue Syndrome Research 8
- Co-authors
- John T. LangAbraham WandersmanAnne C. BellowsBenjamin M. OnyangoCara L. CuiteHoward M. KipenNoel T. BrewerNancy Fiedler
- Partner nations
- United StatesNetherlandsGermany
In The Last Decade
William K. Hallman
112 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 166
- Marketing 353
- Tourism, Leisure and Hospitality Management 35
- Plant Science 819
- Food Science 358
- Sociology and Political Science 776
Countries citing papers authored by William K. Hallman
This map shows the geographic impact of William K. Hallman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William K. Hallman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William K. Hallman more than expected).
Fields of papers citing papers by William K. Hallman
This network shows the impact of papers produced by William K. Hallman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William K. Hallman. The network helps show where William K. Hallman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside William K. Hallman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 2 | |
| 3 | 2021 | 14 | |
| 4 | 2021 | 3 | |
| 5 | 2020 | 23 | |
| 6 | 2018 | 36 | |
| 7 | Perishable Meat and Seafood Products Ordered from Online Vendors in the United States – Analysis of Shipping Methods, Packaging Materials, and Product Temperatures | 2014 | 1 |
| 8 | Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information | 2013 | 10 |
| 9 | Gender and food: A study of food values and attitudes in the USA towards local, organic and GM-free foods. | 2010 | 1 |
| 10 | 2010 | 18 | |
| 11 | 2008 | 72 | |
| 12 | 2008 | 9 | |
| 13 | 2006 | 59 | |
| 14 | 2006 | 40 | |
| 15 | 2004 | 50 | |
| 16 | Expertise, Trust, and Communication about Food Biotechnology | 2003 | 16 |
| 17 | Present Risk, Future Risk Or No Risk - Measuring and Predicting Perceptions of Health Risks of a Hazardous Waste Landfill | 1995 | 7 |
| 18 | 1995 | 165 | |
| 19 | 1995 | 68 | |
| 20 | Predicting personality from personal possessions: A self-presentational analysis. | 1991 | 54 |
About William K. Hallman
William K. Hallman is a scholar working on Food Science, Plant Science and General Agricultural and Biological Sciences, having authored 120 papers that have together received 2.6k indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (32 papers), Organic Food and Agriculture (24 papers), Risk Perception and Management (20 papers), Climate Change Communication and Perception (15 papers), Food Safety and Hygiene (13 papers), Food Waste Reduction and Sustainability (11 papers), Consumer Attitudes and Food Labeling (10 papers) and Fibromyalgia and Chronic Fatigue Syndrome Research (8 papers). The work is most often cited by research in Marketing (353 citations), Tourism, Leisure and Hospitality Management (35 citations) and Plant Science (819 citations). William K. Hallman has collaborated with scholars based in United States, Netherlands and Germany. Frequent co-authors include John T. Lang, Abraham Wandersman, Anne C. Bellows, Benjamin M. Onyango, Cara L. Cuite, Howard M. Kipen, Noel T. Brewer, Nancy Fiedler, Richard C. Rich and Michael R. Edelstein. Their work appears in journals such as Risk Analysis, Appetite, Journal of Food Science, American Journal of Public Health and Journal of Nutrition Education and Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.