William K. Hallman

3.8k total citations
120 papers, 2.6k citations indexed

About

William K. Hallman is a scholar working on Plant Science, Sociology and Political Science and Food Science. According to data from OpenAlex, William K. Hallman has authored 120 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 35 papers in Sociology and Political Science and 26 papers in Food Science. Recurrent topics in William K. Hallman's work include Genetically Modified Organisms Research (32 papers), Organic Food and Agriculture (24 papers) and Risk Perception and Management (20 papers). William K. Hallman is often cited by papers focused on Genetically Modified Organisms Research (32 papers), Organic Food and Agriculture (24 papers) and Risk Perception and Management (20 papers). William K. Hallman collaborates with scholars based in United States, Netherlands and Germany. William K. Hallman's co-authors include John T. Lang, Abraham Wandersman, Anne C. Bellows, Benjamin M. Onyango, Cara L. Cuite, Howard M. Kipen, Noel T. Brewer, Nancy Fiedler, Richard C. Rich and Michael R. Edelstein and has published in prestigious journals such as Science, Nature Biotechnology and American Psychologist.

In The Last Decade

William K. Hallman

112 papers receiving 2.3k citations

Peers

William K. Hallman
Susan Miles United Kingdom
Lisa House United States
Wai Chan Hong Kong
Ree M. Meertens Netherlands
John Coveney Australia
Tim Lang United Kingdom
Reint Jan Renes Netherlands
W. Bruce Traill United Kingdom
Susan Miles United Kingdom
William K. Hallman
Citations per year, relative to William K. Hallman William K. Hallman (= 1×) peers Susan Miles

Countries citing papers authored by William K. Hallman

Since Specialization
Citations

This map shows the geographic impact of William K. Hallman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William K. Hallman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William K. Hallman more than expected).

Fields of papers citing papers by William K. Hallman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William K. Hallman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William K. Hallman. The network helps show where William K. Hallman may publish in the future.

Co-authorship network of co-authors of William K. Hallman

This figure shows the co-authorship network connecting the top 25 collaborators of William K. Hallman. A scholar is included among the top collaborators of William K. Hallman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William K. Hallman. William K. Hallman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chriki, Sghaïer, et al.. (2025). Food culture and cell-culture: technical, ethical and social frontiers. npj Science of Food. 9(1). 49–49. 2 indexed citations
2.
Jin, Yanhong, et al.. (2024). Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic. Foods. 13(17). 2682–2682. 2 indexed citations
3.
Hallman, William K., et al.. (2021). A comparison of cell‐based and cell‐cultured as appropriate common or usual names to label products made from the cells of fish. Journal of Food Science. 86(9). 3798–3809. 14 indexed citations
4.
Lu, Jingyi, et al.. (2021). Sharing on Facebook and Face-to-Face What Others Do or Approve: Word-of-Mouth Driven by Social Norms. Frontiers in Psychology. 12. 712253–712253. 3 indexed citations
5.
Hallman, William K., et al.. (2020). An empirical assessment of common or usual names to label cell‐based seafood products. Journal of Food Science. 85(8). 2267–2277. 23 indexed citations
6.
Landrum, Asheley R., William K. Hallman, & Kathleen Hall Jamieson. (2018). Examining the Impact of Expert Voices: Communicating the Scientific Consensus on Genetically-modified Organisms. Environmental Communication. 13(1). 51–70. 36 indexed citations
7.
Hallman, William K.. (2014). Perishable Meat and Seafood Products Ordered from Online Vendors in the United States – Analysis of Shipping Methods, Packaging Materials, and Product Temperatures. 1 indexed citations
8.
Hallman, William K.. (2013). Online Purveyors of Raw Meat, Poultry, and Seafood Products: Delivery Policies and Available Consumer Food Safety Information. 10 indexed citations
9.
Bellows, Anne C., et al.. (2010). Gender and food: A study of food values and attitudes in the USA towards local, organic and GM-free foods.. Appetite. 55(3). 1 indexed citations
10.
Bellows, Anne C., et al.. (2010). Nutrient analysis of varying socioeconomic status home food environments in New Jersey. Appetite. 54(2). 384–389. 18 indexed citations
11.
Bellows, Anne C., et al.. (2008). Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior. Journal of Agricultural & Food Industrial Organization. 6(1). 72 indexed citations
12.
Brewer, Noel T., William K. Hallman, & Howard M. Kipen. (2008). The Symmetry Rule: A Seven‐Year Study of Symptoms and Explanatory Labels Among Gulf War Veterans. Risk Analysis. 28(6). 1737–1748. 9 indexed citations
13.
Fiedler, Nancy, Gözde Özakinci, William K. Hallman, et al.. (2006). Military deployment to the Gulf War as a risk factor for psychiatric illness among US troops. The British Journal of Psychiatry. 188(5). 453–459. 59 indexed citations
14.
Özakinci, Gözde, William K. Hallman, & Howard M. Kipen. (2006). Persistence of Symptoms in Veterans of the First Gulf War: 5-Year Follow-up. Environmental Health Perspectives. 114(10). 1553–1557. 40 indexed citations
15.
Brewer, Noel T., William K. Hallman, Nancy Fiedler, & Howard M. Kipen. (2004). Why Do People Report Better Health by Phone Than by Mail?. Medical Care. 42(9). 875–883. 50 indexed citations
16.
Lang, John T., Karen M. O’Neill, & William K. Hallman. (2003). Expertise, Trust, and Communication about Food Biotechnology. MOspace Institutional Repository (University of Missouri). 6(4). 185–190. 16 indexed citations
17.
Hallman, William K. & Abraham Wandersman. (1995). Present Risk, Future Risk Or No Risk - Measuring and Predicting Perceptions of Health Risks of a Hazardous Waste Landfill. University of New Hampshire Scholars Repository (University of New Hampshire at Manchester). 6(3). 8. 7 indexed citations
18.
Rich, Richard C., Michael R. Edelstein, William K. Hallman, & Abraham Wandersman. (1995). Citizen participation and emprowerment: The case of local environmental hazards. American Journal of Community Psychology. 23(5). 657–676. 165 indexed citations
19.
Kipen, Howard M., William K. Hallman, Kathie Kelly‐McNeil, & Nancy Fiedler. (1995). Measuring chemical sensitivity prevalence: a questionnaire for population studies.. American Journal of Public Health. 85(4). 574–577. 68 indexed citations
20.
Burroughs, W. Jeffrey, et al.. (1991). Predicting personality from personal possessions: A self-presentational analysis.. Journal of social behavior and personality. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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