John T. Lang

759 total citations
13 papers, 453 citations indexed

About

John T. Lang is a scholar working on Plant Science, Sociology and Political Science and Food Science. According to data from OpenAlex, John T. Lang has authored 13 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Sociology and Political Science and 3 papers in Food Science. Recurrent topics in John T. Lang's work include Genetically Modified Organisms Research (8 papers), Climate Change Communication and Perception (5 papers) and Organic Food and Agriculture (4 papers). John T. Lang is often cited by papers focused on Genetically Modified Organisms Research (8 papers), Climate Change Communication and Perception (5 papers) and Organic Food and Agriculture (4 papers). John T. Lang collaborates with scholars based in United States, Netherlands and United Kingdom. John T. Lang's co-authors include William K. Hallman, Magdalena Sawicka, Hans Peter Peters, Cara L. Cuite, Danielle Dirks, Karen M. O’Neill, Jennifer Smith Maguire, David Watson, Benjamin M. Onyango and Adesoji O. Adelaja and has published in prestigious journals such as Risk Analysis, Food Policy and Journal of Marketing Management.

In The Last Decade

John T. Lang

13 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John T. Lang United States	8	219	198	71	51	46	13	453
V. Beekman Netherlands	11	212 1.0×	124 0.6×	77 1.1×	55 1.1×	34 0.7×	31	573
Klemens Kappel Denmark	14	298 1.4×	148 0.7×	128 1.8×	39 0.8×	18 0.4×	49	786
Gemma Revuelta Spain	11	163 0.7×	205 1.0×	88 1.2×	17 0.3×	20 0.4×	46	589
Janus Hansen Denmark	8	128 0.6×	270 1.4×	39 0.5×	146 2.9×	29 0.6×	13	559
Michiel Korthals Netherlands	13	140 0.6×	126 0.6×	41 0.6×	124 2.4×	35 0.8×	55	637
Brian J. Schilling United States	13	245 1.1×	193 1.0×	39 0.5×	63 1.2×	54 1.2×	43	595
Garrett M. Broad United States	15	140 0.6×	138 0.7×	30 0.4×	127 2.5×	28 0.6×	28	577
Maria Magnusson Sweden	11	150 0.7×	83 0.4×	26 0.4×	100 2.0×	56 1.2×	25	537
Jan M. Gutteling Netherlands	7	136 0.6×	174 0.9×	57 0.8×	17 0.3×	12 0.3×	17	338
Carlotta Valli United Kingdom	9	271 1.2×	75 0.4×	40 0.6×	147 2.9×	137 3.0×	10	515

Countries citing papers authored by John T. Lang

Since Specialization

Citations

This map shows the geographic impact of John T. Lang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John T. Lang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John T. Lang more than expected).

Fields of papers citing papers by John T. Lang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John T. Lang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John T. Lang. The network helps show where John T. Lang may publish in the future.

Co-authorship network of co-authors of John T. Lang

This figure shows the co-authorship network connecting the top 25 collaborators of John T. Lang. A scholar is included among the top collaborators of John T. Lang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John T. Lang. John T. Lang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Maguire, Jennifer Smith, David Watson, & John T. Lang. (2017). The question of ‘alternatives’ within food and drink markets and marketing: introduction to the special issue. Journal of Marketing Management. 33(7-8). 495–501. 5 indexed citations

Lang, John T., et al.. (2016). “It must be great being a female pedophile!”: The nature of public perceptions about female teacher sex offenders. Crime Media Culture An International Journal. 14(1). 61–79. 22 indexed citations

Lang, John T.. (2014). Sound and the City. Food Culture & Society. 17(4). 571–589. 5 indexed citations

Lang, John T., et al.. (2013). Pluralistic Ignorance in Virtually Assembled Peers. Games and Culture. 9(2). 102–121. 9 indexed citations

Lang, John T.. (2013). Elements of public trust in the American food system: Experts, organizations, and genetically modified food. Food Policy. 41. 145–154. 43 indexed citations

Peters, Hans Peter, John T. Lang, Magdalena Sawicka, & William K. Hallman. (2007). Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany. International Journal of Public Opinion Research. 19(2). 191–220. 56 indexed citations

Lang, John T. & Susanna Hornig Priest. (2007). Understanding Receptivity to Genetically Modified Foods. Gastronomica The Journal of Food and Culture. 7(3). 88–92. 1 indexed citations

Lang, John T. & William K. Hallman. (2005). Who Does the Public Trust? The Case of Genetically Modified Food in the United States. Risk Analysis. 25(5). 1241–1252. 173 indexed citations

Govindasamy, Ramu, et al.. (2005). I Will Not Eat It with a Fox; I Will Not Eat It in a Box: What Determines Acceptance of GM Food for American Consumers?. AgEcon Search (University of Minnesota, USA). 20(4). 1–5. 5 indexed citations

10.

Hallman, William K., et al.. (2004). Americans and Genetically Modified Food: Knowledge, Opinion and Interest in 2004.. 1 indexed citations

11.

Lang, John T., Karen M. O’Neill, & William K. Hallman. (2003). Expertise, Trust, and Communication about Food Biotechnology. MOspace Institutional Repository (University of Missouri). 6(4). 185–190. 16 indexed citations

12.

Hallman, William K., et al.. (2003). PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION. AgEcon Search (University of Minnesota, USA). 108 indexed citations

13.

Hallman, William K., et al.. (2002). PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT. Kagoshima Daigaku Kogakubu Kenkyu Hokoku. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact