Wahab Nazir

602 total citations
11 papers, 395 citations indexed

About

Wahab Nazir is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Wahab Nazir has authored 11 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 1 paper in Organic Chemistry. Recurrent topics in Wahab Nazir's work include Proteins in Food Systems (2 papers), Food Waste Reduction and Sustainability (2 papers) and Dye analysis and toxicity (1 paper). Wahab Nazir is often cited by papers focused on Proteins in Food Systems (2 papers), Food Waste Reduction and Sustainability (2 papers) and Dye analysis and toxicity (1 paper). Wahab Nazir collaborates with scholars based in Pakistan, United Arab Emirates and Saudi Arabia. Wahab Nazir's co-authors include Nauman Khalid, Waqas Asghar, Mansur Abdullah Sandhu, Ubaid ur Rahman, Anwaar Ahmed, Rao Sanaullah Khan, Sajid Maqsood, Sania Arif, Saad M A Dahlawi and Muhammad Farooq and has published in prestigious journals such as The Science of The Total Environment, Trends in Food Science & Technology and RSC Advances.

In The Last Decade

Wahab Nazir

10 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wahab Nazir Pakistan	5	144	113	82	74	69	11	395
Tae‐Shik Hahm South Korea	8	107 0.7×	82 0.7×	87 1.1×	79 1.1×	111 1.6×	15	404
Bassem A. Sabry Egypt	14	176 1.2×	146 1.3×	51 0.6×	67 0.9×	60 0.9×	24	494
Mohamed Seif Egypt	12	149 1.0×	51 0.5×	110 1.3×	47 0.6×	73 1.1×	43	482
Jhonyson Arruda Carvalho Guedes Brazil	13	88 0.6×	133 1.2×	55 0.7×	31 0.4×	67 1.0×	24	365
Edward Mubiru Uganda	9	69 0.5×	125 1.1×	123 1.5×	58 0.8×	85 1.2×	15	548
Simona Dobrinaș Romania	13	95 0.7×	178 1.6×	128 1.6×	62 0.8×	32 0.5×	55	500
Krishan Kumar India	4	133 0.9×	52 0.5×	133 1.6×	41 0.6×	36 0.5×	9	454
Samira Shokri Iran	11	49 0.3×	90 0.8×	62 0.8×	53 0.7×	37 0.5×	45	388
Rasiravathanahalli Kaveriyappan Govindarajan India	14	107 0.7×	62 0.5×	66 0.8×	83 1.1×	90 1.3×	32	563
I. Wickramasinghe Sri Lanka	14	181 1.3×	217 1.9×	66 0.8×	49 0.7×	96 1.4×	87	649

Countries citing papers authored by Wahab Nazir

Since Specialization

Citations

This map shows the geographic impact of Wahab Nazir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wahab Nazir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wahab Nazir more than expected).

Fields of papers citing papers by Wahab Nazir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wahab Nazir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wahab Nazir. The network helps show where Wahab Nazir may publish in the future.

Co-authorship network of co-authors of Wahab Nazir

This figure shows the co-authorship network connecting the top 25 collaborators of Wahab Nazir. A scholar is included among the top collaborators of Wahab Nazir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wahab Nazir. Wahab Nazir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Aslam, Sadia, et al.. (2024). Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability. ACS Food Science & Technology. 4(10). 2301–2321.

Nazir, Wahab, et al.. (2023). Formulation of Edible Coatings from Alfalfa Saponins to Enhance the Postharvest Quality of Tomatoes. Preventive Nutrition and Food Science. 28(2). 178–188. 7 indexed citations

Nazir, Wahab, et al.. (2022). Technological advances in supply chain of processed foods during COVID-19: a review. Arab Gulf Journal of Scientific Research. 41(2). 158–174. 4 indexed citations

Nazir, Wahab, et al.. (2022). Conceptual Study of Problems And Challenges Associated With The Food Supply Chain in Developing Countries. Arab Gulf Journal of Scientific Research. 100–117. 2 indexed citations

Nazir, Wahab, et al.. (2022). Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan. Journal of Food Quality and Hazards Control. 2 indexed citations

Dahlawi, Saad M A, et al.. (2021). Characterisation of O/W emulsions encapsulating ergocalciferol using onion skin waste saponins: insights on formulation and release properties. International Journal of Food Science & Technology. 57(2). 1317–1324. 1 indexed citations

Dahlawi, Saad M A, et al.. (2020). Formulation and characterization of oil-in-water nanoemulsions stabilized by crude saponins isolated from onion skin waste. RSC Advances. 10(65). 39700–39707. 20 indexed citations

Rahman, Ubaid ur, Waqas Asghar, Wahab Nazir, et al.. (2020). A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies. The Science of The Total Environment. 755(Pt 2). 142649–142649. 224 indexed citations

Naveed, Muhammad, et al.. (2020). Naegleria fowleri: Swimming with Death as the Major Outbreak in Pakistan. Iranian Journal of Public Health. 48(9). 1741–1742. 1 indexed citations

10.

Arif, Sania, et al.. (2019). Opportunities and challenges for functional and medicinal beverages: Current and future trends. Trends in Food Science & Technology. 88. 513–526. 113 indexed citations

11.

Khan, Rao Sanaullah, Waqas Asghar, Nauman Khalid, et al.. (2019). Phalsa (Grewia asiatica L) fruit berry a promising functional food ingredient: A comprehensive review. Journal of Berry Research. 9(2). 179–193. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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