A. K. Bhattacherjee

455 total citations
37 papers, 314 citations indexed

About

A. K. Bhattacherjee is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A. K. Bhattacherjee has authored 37 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 13 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in A. K. Bhattacherjee's work include Postharvest Quality and Shelf Life Management (11 papers), Pesticide Residue Analysis and Safety (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). A. K. Bhattacherjee is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Pesticide Residue Analysis and Safety (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). A. K. Bhattacherjee collaborates with scholars based in India and Colombia. A. K. Bhattacherjee's co-authors include Anil Kumar Dikshit, D. K. Tandon, Vinod Kumar Singh, R. Lal, Govind Kumar, P. Dureja, Neelima Garg, Shailendra Kumar Maurya, Parul Chaudhary and Pradeep K. Shukla and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.

In The Last Decade

A. K. Bhattacherjee

29 papers receiving 292 citations

Peers

A. K. Bhattacherjee
Marek Šnirc Slovakia
A. K. Bhattacherjee
Citations per year, relative to A. K. Bhattacherjee A. K. Bhattacherjee (= 1×) peers Marek Šnirc

Countries citing papers authored by A. K. Bhattacherjee

Since Specialization
Citations

This map shows the geographic impact of A. K. Bhattacherjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. K. Bhattacherjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. K. Bhattacherjee more than expected).

Fields of papers citing papers by A. K. Bhattacherjee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. K. Bhattacherjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. K. Bhattacherjee. The network helps show where A. K. Bhattacherjee may publish in the future.

Co-authorship network of co-authors of A. K. Bhattacherjee

This figure shows the co-authorship network connecting the top 25 collaborators of A. K. Bhattacherjee. A scholar is included among the top collaborators of A. K. Bhattacherjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. K. Bhattacherjee. A. K. Bhattacherjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Vinod Kumar, Pradeep K. Shukla, A. K. Bhattacherjee, & Shailendra Rajan. (2024). Paclobutrazol persistence dynamics in mango (Mangifera indica) orchard soil using HPLC and LC-MS/MS analysis. SHILAP Revista de lepidopterología. 94(7). 732–737. 1 indexed citations
3.
Kumar, Govind, R. Lal, Sumit K. Soni, et al.. (2022). Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics. Frontiers in Microbiology. 13. 891870–891870. 34 indexed citations
4.
Garg, Neelima, et al.. (2021). Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis. Environmental Monitoring and Assessment. 193(2). 102–102. 18 indexed citations
5.
Kumar, Govind, et al.. (2021). Mechanisms and kinetics for the degradation of paclobutrazol and biocontrol action of a novel Pseudomonas putida strain T7. Pesticide Biochemistry and Physiology. 175. 104846–104846. 14 indexed citations
7.
Bhattacherjee, A. K., et al.. (2019). Characterization of nutraceuticals in bael powder prepared from fruits harvested at different developmental stages.. 18(4). 724–730. 8 indexed citations
8.
Bhattacherjee, A. K., et al.. (2019). Nutraceutical profiling of some Indian bael (Aegle marmelos Correa) cultivars. Fruits. 74(4). 187–193. 4 indexed citations
9.
Garg, Neelima, et al.. (2018). Bacterial degradation of Imidacloprid and Carbosulfan under in-vitro conditions in mango (Mangifera indica) — a preliminary study. 6(2). 22–26.
10.
Bhattacherjee, A. K., et al.. (2017). HPLC-PDA Determination of Chlorpyrifos and Glyphosate Residues in Mango Orchard Soil and their Subsequent Uptake to Mango Fruit. Pesticide Research Journal. 29(2). 183–187. 1 indexed citations
11.
Bhattacherjee, A. K., et al.. (2016). Dissipation kinetics and risk assessment of thiamethoxam and dimethoate in mango. Environmental Monitoring and Assessment. 188(3). 165–165. 24 indexed citations
12.
Bhattacherjee, A. K., et al.. (2013). Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water. Indian Journal of Natural Products and Resources. 4(1). 119–122. 1 indexed citations
13.
Bhattacherjee, A. K., et al.. (2013). Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water.. International Food Research Journal. 20(4). 1861–1865. 3 indexed citations
14.
Bhattacherjee, A. K., et al.. (2012). Quality evaluation of aonla powder obtained by differentdrying techniques. Progressive Horticulture. 44(1). 110–115. 1 indexed citations
15.
Bhattacherjee, A. K.. (2012). Persistence Behavior of Imidacloprid and Carbosulfan in Mango (Mangifera indica L.). Bulletin of Environmental Contamination and Toxicology. 90(2). 233–237. 8 indexed citations
16.
Bhattacherjee, A. K., et al.. (2011). Effect of pasteurization temperature on quality of aonla juice during storage. Journal of Food Science and Technology. 48(3). 269–273. 40 indexed citations
17.
Bhattacherjee, A. K., et al.. (2010). Dissipation of carbendazim in mango after pre- and post-harvest treatments.. 2(1). 65–70. 2 indexed citations
18.
Bhattacherjee, A. K., et al.. (2009). Persistence and dissipation of carbendazim residues in mango fruits after pre- and post-harvest applications.. Journal of Food Science and Technology-mysore. 46(4). 347–349. 10 indexed citations
19.
Bhattacherjee, A. K. & Varoon Singh. (2002). Paclobutrazol estimation by gas chromatography - A new method for its residue analysis in soil. Indian Journal of Plant Physiology. 7(3). 282–284. 3 indexed citations
20.
Bhattacherjee, A. K. & Prem Dureja. (1998). Simultaneous estimation of tribenuron-methyl and its major metabolites by high-performance liquid chromatography. Biomedical Chromatography. 12(4). 196–198. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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