M. S. Buttrose

1.7k total citations
46 papers, 1.2k citations indexed

About

M. S. Buttrose is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, M. S. Buttrose has authored 46 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 24 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in M. S. Buttrose's work include Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (17 papers) and Plant Physiology and Cultivation Studies (16 papers). M. S. Buttrose is often cited by papers focused on Horticultural and Viticultural Research (18 papers), Fermentation and Sensory Analysis (17 papers) and Plant Physiology and Cultivation Studies (16 papers). M. S. Buttrose collaborates with scholars based in Australia, Switzerland and United States. M. S. Buttrose's co-authors include Charles R. Hale, John N. A. Lott, W. M. Kliewer, J. S. Hawker, M. Sedgley, A. Frey‐Wyssling, Alan F. Bird, L. G. Paleg, B. G. Coombe and John S. Greenwood and has published in prestigious journals such as Nature, The Journal of Cell Biology and PLANT PHYSIOLOGY.

In The Last Decade

M. S. Buttrose

43 papers receiving 987 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. S. Buttrose Australia 23 884 441 263 236 112 46 1.2k
Yuri Shavrukov Australia 23 1.9k 2.1× 140 0.3× 771 2.9× 35 0.1× 90 0.8× 67 2.1k
Oscar Grillo Italy 24 824 0.9× 399 0.9× 142 0.5× 145 0.6× 256 2.3× 43 1.1k
John A. Considine Australia 17 1.1k 1.3× 397 0.9× 371 1.4× 12 0.1× 154 1.4× 73 1.3k
Olinda Pinto-Carnide Portugal 19 726 0.8× 219 0.5× 201 0.8× 37 0.2× 60 0.5× 48 945
Andreas G. Doulis Greece 18 693 0.8× 72 0.2× 293 1.1× 34 0.1× 64 0.6× 42 915
Filippo Geuna Italy 15 793 0.9× 92 0.2× 367 1.4× 23 0.1× 84 0.8× 40 1.1k
Thierry Allario France 7 1.4k 1.6× 86 0.2× 511 1.9× 35 0.1× 79 0.7× 13 1.6k
Anil P. Ranwala United States 16 1.4k 1.6× 109 0.2× 526 2.0× 97 0.4× 77 0.7× 28 1.6k
J. Rudich Israel 26 1.8k 2.0× 231 0.5× 687 2.6× 32 0.1× 162 1.4× 58 2.0k
Lorenzo Stagnati Italy 12 586 0.7× 70 0.2× 195 0.7× 18 0.1× 41 0.4× 24 783

Countries citing papers authored by M. S. Buttrose

Since Specialization
Citations

This map shows the geographic impact of M. S. Buttrose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. S. Buttrose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. S. Buttrose more than expected).

Fields of papers citing papers by M. S. Buttrose

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. S. Buttrose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. S. Buttrose. The network helps show where M. S. Buttrose may publish in the future.

Co-authorship network of co-authors of M. S. Buttrose

This figure shows the co-authorship network connecting the top 25 collaborators of M. S. Buttrose. A scholar is included among the top collaborators of M. S. Buttrose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. S. Buttrose. M. S. Buttrose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hawker, J. S., et al.. (2017). A simple method for demonstrating macroscopically the location of polyphenolic compounds in grape berries. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut).
2.
Sedgley, M. & M. S. Buttrose. (1978). Some Effects of Light Intensity, Daylength and Temperature on Flowering and Pollen Tube Growth in the Watermelon (Citrullus lanatus). Annals of Botany. 42(3). 609–616. 24 indexed citations
3.
4.
5.
Lott, John N. A. & M. S. Buttrose. (1978). Location of reserves of mineral elements in seed protein bodies: macadamia nut, walnut, and hazel nut. Canadian Journal of Botany. 56(17). 2072–2082. 33 indexed citations
6.
Buttrose, M. S. & M. Sedgley. (1978). Some Effects of Light Intensity, Daylength and Temperature on Growth of Fruiting and Non-fruiting Watermelon (Citrullus lanatus). Annals of Botany. 42(3). 599–608. 8 indexed citations
7.
Hale, Charles R. & M. S. Buttrose. (1974). Effect of Temperature on Ontogeny of Berries of Vitis Vinifera L. cv. Cabernet Sauvignon1. Journal of the American Society for Horticultural Science. 99(5). 390–394. 55 indexed citations
8.
Buttrose, M. S. & Charles R. Hale. (1973). Effect of Temperature on Development of the Grapevine Inflorescence after Bud Burst. American Journal of Enology and Viticulture. 24(1). 14–16. 40 indexed citations
9.
Buttrose, M. S., et al.. (1973). Protein bodies, lipid layers and amyloplasts in freeze-etched pea cotyledons. Planta. 109(1). 61–72. 28 indexed citations
10.
Buttrose, M. S.. (1973). Rapid watet uptake and structural changes in imbibing seed tissues. PROTOPLASMA. 77(1). 111–122. 29 indexed citations
11.
Buttrose, M. S., Charles R. Hale, & W. M. Kliewer. (1971). Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries. American Journal of Enology and Viticulture. 22(2). 71–75. 137 indexed citations
12.
Buttrose, M. S.. (1971). Ultrastructure of barley aleurone cells as shown by freeze-etching. Planta. 96(1). 13–26. 42 indexed citations
13.
Buttrose, M. S. & Charles R. Hale. (1971). Effects of temperature on accumulation of starch or lipid in chloroplasts of grapevine. Planta. 101(2). 166–170. 16 indexed citations
14.
Buttrose, M. S.. (1966). Difference in X‐Ray Diffraction Type of two Woody Starches and the Relation of this to Acid and Enzyme Breakdown. Starch - Stärke. 18(4). 122–126. 3 indexed citations
15.
Buttrose, M. S.. (1962). Formation of rice starch granules. Die Naturwissenschaften. 49(13). 307–308. 7 indexed citations
16.
Paleg, L. G., B. G. Coombe, & M. S. Buttrose. (1962). Physiological effects of gibberellic acid. V. Endosperm responses of barley, wheat, & oats. PLANT PHYSIOLOGY. 37(6). 798–803. 24 indexed citations
17.
Buttrose, M. S., et al.. (1960). Studies on the microsomal fraction of onion roots. Journal of Ultrastructure Research. 4(2). 222–230. 2 indexed citations
18.
Buttrose, M. S.. (1960). Submicroscopic development and structure of starch granules in cereal endosperms. Journal of Ultrastructure Research. 4(3-4). 231–257. 141 indexed citations
19.
Buttrose, M. S., A. Frey‐Wyssling, & K. Mühlethaler. (1960). Intracisternal granules in the endosperm cells of the barley grain. Journal of Ultrastructure Research. 4(3-4). 258–263. 14 indexed citations
20.
Frey‐Wyssling, A. & M. S. Buttrose. (1959). Photosynthesis in the Ear of Barley. Nature. 184(4704). 2031–2032. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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