Vijay Kumar Mishra

801 total citations
16 papers, 628 citations indexed

About

Vijay Kumar Mishra is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Vijay Kumar Mishra has authored 16 papers receiving a total of 628 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Vijay Kumar Mishra's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (4 papers). Vijay Kumar Mishra is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (4 papers). Vijay Kumar Mishra collaborates with scholars based in Australia, Hong Kong and Indonesia. Vijay Kumar Mishra's co-authors include Nagendra P. Shah, Dianawati Dianawati, Todor Vasiljevic, Kulmira Nurgali, Vasso Apostolopoulos, Lily Stojanovska, Martin Palmer, Marlene J. Cran, Michael L. Mathai and O.N. Donkor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Vijay Kumar Mishra

16 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vijay Kumar Mishra Australia 13 427 269 220 100 54 16 628
Douglas W. Olson United States 11 499 1.2× 246 0.9× 231 1.1× 92 0.9× 108 2.0× 22 655
C.M. Peres Portugal 10 490 1.1× 207 0.8× 341 1.6× 77 0.8× 70 1.3× 10 624
Hale İnci Öztürk Türkiye 14 424 1.0× 213 0.8× 198 0.9× 103 1.0× 113 2.1× 45 588
Libo Liu China 12 405 0.9× 187 0.7× 224 1.0× 120 1.2× 57 1.1× 24 599
Adriana Scilingo Argentina 17 403 0.9× 177 0.7× 237 1.1× 79 0.8× 115 2.1× 29 620
Angela Cassone Italy 11 493 1.2× 504 1.9× 234 1.1× 201 2.0× 64 1.2× 14 931
Maria Rosa Machado Prado Brazil 8 318 0.7× 95 0.4× 249 1.1× 104 1.0× 51 0.9× 27 566
Juliana S. Graça Brazil 9 345 0.8× 184 0.7× 212 1.0× 49 0.5× 80 1.5× 18 487
Erica Renes Spain 12 415 1.0× 160 0.6× 313 1.4× 91 0.9× 76 1.4× 21 566

Countries citing papers authored by Vijay Kumar Mishra

Since Specialization
Citations

This map shows the geographic impact of Vijay Kumar Mishra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vijay Kumar Mishra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vijay Kumar Mishra more than expected).

Fields of papers citing papers by Vijay Kumar Mishra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vijay Kumar Mishra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vijay Kumar Mishra. The network helps show where Vijay Kumar Mishra may publish in the future.

Co-authorship network of co-authors of Vijay Kumar Mishra

This figure shows the co-authorship network connecting the top 25 collaborators of Vijay Kumar Mishra. A scholar is included among the top collaborators of Vijay Kumar Mishra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vijay Kumar Mishra. Vijay Kumar Mishra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Stojanovska, Lily, Vijay Kumar Mishra, O.N. Donkor, et al.. (2021). Identification and Effects of Skim Milk-Derived Bioactive Antihypertensive Peptides. SHILAP Revista de lepidopterología. 2(1). 1–14. 2 indexed citations
2.
Ayyash, Mutamed, et al.. (2019). Proteolysis of Reduced-Salt Cheddar Cheese as Affected by Casein to Fat Ratio, Rennet, and pH at Drainage. 2019(1). 1–9. 1 indexed citations
3.
Cran, Marlene J., et al.. (2019). Effect of heating and acidic pH on characteristics of wheat gluten suspension. International Journal of Food Science & Technology. 54(5). 1892–1900. 13 indexed citations
4.
Apostolopoulos, Vasso, et al.. (2017). Evaluation of in silico approach for prediction of presence of opioid peptides in wheat. Journal of Functional Foods. 41. 34–40. 32 indexed citations
5.
Apostolopoulos, Vasso, et al.. (2017). Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities. International Journal of Dairy Technology. 71(S1). 130–140. 19 indexed citations
6.
Nurgali, Kulmira, et al.. (2016). Food Proteins as Source of Opioid Peptides-A Review. Current Medicinal Chemistry. 23(9). 893–910. 29 indexed citations
7.
Stojanovska, Lily, et al.. (2016). Proteolytic and angiotensin‐converting enzyme‐inhibitory activities of selected probiotic bacteria. International Journal of Food Science & Technology. 51(4). 865–874. 11 indexed citations
8.
Mishra, Vijay Kumar, et al.. (2016). Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT. 75. 51–58. 87 indexed citations
9.
Dianawati, Dianawati, Vijay Kumar Mishra, & Nagendra P. Shah. (2015). Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical Reviews in Food Science and Nutrition. 56(10). 1685–1716. 128 indexed citations
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12.
Dianawati, Dianawati, Vijay Kumar Mishra, & Nagendra P. Shah. (2012). Role of Calcium Alginate and Mannitol in Protecting Bifidobacterium. Applied and Environmental Microbiology. 78(19). 6914–6921. 37 indexed citations
13.
Dianawati, Dianawati, Vijay Kumar Mishra, & Nagendra P. Shah. (2012). Stability of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris during storage at room temperature at low aw. Food Research International. 50(1). 259–265. 34 indexed citations
14.
Mishra, Vijay Kumar, et al.. (2009). RHEOLOGICAL AND PHYSICAL PROPERTIES OF LOW FAT CAKES PRODUCED BY ADDITION OF CEREAL β-GLUCAN CONCENTRATES. Journal of Food Processing and Preservation. 33(3). 384–400. 62 indexed citations
15.
Vasiljevic, Todor, et al.. (2007). Effects of β‐Glucan Addition to a Probiotic Containing Yogurt. Journal of Food Science. 72(7). C405–11. 113 indexed citations
16.
Mishra, Vijay Kumar, et al.. (2001). Use of Adsorbent and Supercritical Carbon Dioxide To Concentrate Flavor Compounds from Orange Oil. Journal of Agricultural and Food Chemistry. 50(1). 154–160. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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