Benoît Grossiord
- Food Science top 2%
- Probiotics and Fermented Foods 2
- Periodontics top 5%
- Oral microbiology and periodontitis research 1
- Microbiology top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
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- Streptococcal Infections and Treatments 3
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- Genomics and Phylogenetic Studies 3
- Polyamine Metabolism and Applications 2
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- Amino Acid Enzymes and Metabolism 2
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- Bacterial Genetics and Biotechnology 2
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- Enzyme Structure and Function 2
- Co-authors
- Evert J. LuesinkWillem M. de VosPascal HolsLaetitia FontaineDeborah ProzziNathalie Leblond‐BourgetBernard DecarisAlexander Bolotin
- Cited by
- Food SciencePeriodonticsMicrobiology
- Journals
- Journal of Bacteriology (2 papers)Molecular Microbiology (1 paper)FEMS Microbiology Reviews (2 papers)
- Partner nations
- NetherlandsFranceBelgium
In The Last Decade
Benoît Grossiord
8 papers receiving 736 citations
Peers
Comparison fields: 5 of 62
- Food Science 401
- Periodontics 75
- Microbiology 60
- Nutrition and Dietetics 148
- Biotechnology 65
Countries citing papers authored by Benoît Grossiord
This map shows the geographic impact of Benoît Grossiord's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Grossiord with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Grossiord more than expected).
Fields of papers citing papers by Benoît Grossiord
This network shows the impact of papers produced by Benoît Grossiord. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Grossiord. The network helps show where Benoît Grossiord may publish in the future.
Co-authorship network
The 23 scholars most cited alongside Benoît Grossiord, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 74 | |
| 2 | 2005 | 303 | |
| 3 | 2005 | 63 | |
| 4 | 2003 | 59 | |
| 5 | 2000 | 44 | |
| 6 | 1998 | 142 | |
| 7 | 1998 | 65 | |
| 8 | 1995 | 4 |
About Benoît Grossiord
Benoît Grossiord is a scholar working on Biochemistry, Periodontics and Food Science, having authored 8 papers that have together received 754 indexed citations. Recurring topics across this work include Streptococcal Infections and Treatments (3 papers), Genomics and Phylogenetic Studies (3 papers), Amino Acid Enzymes and Metabolism (2 papers), Bacterial Genetics and Biotechnology (2 papers), Polyamine Metabolism and Applications (2 papers), Probiotics and Fermented Foods (2 papers), Enzyme Structure and Function (2 papers) and Oral microbiology and periodontitis research (1 paper). The work is most often cited by research in Food Science (401 citations), Periodontics (75 citations) and Microbiology (60 citations). Benoît Grossiord has collaborated with scholars based in Netherlands, France and Belgium. Frequent co-authors include Evert J. Luesink, Willem M. de Vos, Pascal Hols, Laetitia Fontaine, Deborah Prozzi, Nathalie Leblond‐Bourget, Bernard Decaris, Alexander Bolotin, Christine Delorme and S. Dusko Ehrlich. Their work appears in journals such as Journal of Bacteriology, Molecular Microbiology and FEMS Microbiology Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.