Valery Ripari
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Michael G. GänzleEnrico BerardiMichele Rigon SpierNina WaszczynskyjYunpeng BaiTeresa CecchiPatrício Peralta-ZamoraBruno José Gonçalves da Silva
- Topics
- Food composition and properties (5 papers)Probiotics and Fermented Foods (5 papers)Fermentation and Sensory Analysis (5 papers)
In The Last Decade
Valery Ripari
9 papers receiving 517 citations
Peers
Comparison fields: 5 of 48
- Food Science 409
- Nutrition and Dietetics 356
- Plant Science 98
- Molecular Biology 77
- Biochemistry 46
Countries citing papers authored by Valery Ripari
This map shows the geographic impact of Valery Ripari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valery Ripari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valery Ripari more than expected).
Fields of papers citing papers by Valery Ripari
This network shows the impact of papers produced by Valery Ripari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valery Ripari. The network helps show where Valery Ripari may publish in the future.
Co-authorship network of co-authors of Valery Ripari
This figure shows the co-authorship network connecting the top 25 collaborators of Valery Ripari. A scholar is included among the top collaborators of Valery Ripari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valery Ripari. Valery Ripari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 16 | |
| 3 | 42 | |
| 4 | 17 | |
| 5 | 80 | |
| 6 | 104 | |
| 7 | 61 | |
| 8 | 133 | |
| 9 | 72 |
About Valery Ripari
Valery Ripari is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 9 papers that have together received 532 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Probiotics and Fermented Foods (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Nutrition and Dietetics (356 citations), Food Science (409 citations) and Biochemistry (46 citations). Valery Ripari has collaborated with scholars based in Italy, Canada and Brazil. Frequent co-authors include Michael G. Gänzle, Enrico Berardi, Michele Rigon Spier, Nina Waszczynskyj, Yunpeng Bai, Teresa Cecchi, Patrício Peralta-Zamora and Bruno José Gonçalves da Silva. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.