Georgeta Ștefan

663 total citations · 1 hit paper
12 papers, 536 citations indexed

About

Georgeta Ștefan is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Georgeta Ștefan has authored 12 papers receiving a total of 536 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Georgeta Ștefan's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Meat and Animal Product Quality (3 papers). Georgeta Ștefan is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Meat and Animal Product Quality (3 papers). Georgeta Ștefan collaborates with scholars based in Romania. Georgeta Ștefan's co-authors include Camelia Papuc, Nicoleta Corina Predescu, G. V. Goran, V. Nicorescu, Liliana Tudoreanu, Carmen Daniela Petcu, Mihaela Sărăcilă, Arabela Elena Untea, Viorel Herman and George Necula and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Georgeta Ștefan

9 papers receiving 524 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

2017 450 citations Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers

Georgeta Ștefan

FS

BIOCH

PS

ASZ

MB

Farzana Siddique Pakistan

Alexandra Nerantzaki Greece

R. C. Ranveer India

Shyi‐Neng Lou Taiwan

Siyu Ruan China

V. Nicorescu Romania

Nicoleta Corina Predescu Romania

Ju Woon Lee South Korea

Zamantha Escobedo‐Avellaneda Mexico

Ah‐Na Kim South Korea

Farzana Siddique Pakistan

Georgeta Ștefan

196 ×1.0

FS

106 ×0.6

BIOCH

164 ×1.4

PS

54 ×0.5

ASZ

138 ×1.3

MB

Citations per year, relative to Georgeta Ștefan Georgeta Ștefan (= 1×) peers Farzana Siddique

Countries citing papers authored by Georgeta Ștefan

Since Specialization

Citations

This map shows the geographic impact of Georgeta Ștefan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georgeta Ștefan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georgeta Ștefan more than expected).

Fields of papers citing papers by Georgeta Ștefan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Georgeta Ștefan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georgeta Ștefan. The network helps show where Georgeta Ștefan may publish in the future.

Co-authorship network of co-authors of Georgeta Ștefan

This figure shows the co-authorship network connecting the top 25 collaborators of Georgeta Ștefan. A scholar is included among the top collaborators of Georgeta Ștefan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Georgeta Ștefan. Georgeta Ștefan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Ștefan, Georgeta, et al.. (2025). Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. Foods. 14(18). 3282–3282.

2.

Ștefan, Georgeta, et al.. (2025). The Behavior of Listeria monocytogenes During the Shelf Life of Wiener Sausages, as an Effect of Fermented Parsley Root Juice and Hawthorn Berry Phenolics. Foods. 14(9). 1513–1513.

3.

Herman, Viorel, et al.. (2025). Antibacterial Activity of Some Essential Oils/Herbal Extracts Against Bacteria Isolated from Ball Pythons (Python regius) with Respiratory Infections. Antibiotics. 14(6). 549–549. 1 indexed citations

4.

Predescu, Nicoleta Corina, et al.. (2024). Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review. Agriculture. 14(10). 1752–1752. 11 indexed citations

5.

Predescu, Nicoleta Corina, et al.. (2023). Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects. Agriculture. 13(2). 432–432. 4 indexed citations

6.

Papuc, Camelia, G. V. Goran, Nicoleta Corina Predescu, Liliana Tudoreanu, & Georgeta Ștefan. (2020). Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells. Critical Reviews in Food Science and Nutrition. 62(2). 325–352. 45 indexed citations

7.

Ștefan, Georgeta, et al.. (2019). The usefulness of the somatic cell count indicator in the evaluation of mammary gland's health status in dairy cows.. 29(2). 1 indexed citations

8.

Necula, George, et al.. (2018). Canine herpesvirus-1 specific seroconversion and clinical aspects in kennel dogs from Romania.. 64(2). 23–28. 1 indexed citations

9.

Predescu, Nicoleta Corina, Camelia Papuc, Georgeta Ștefan, & G. V. Goran. (2018). The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life. SHILAP Revista de lepidopterología. 75(2). 149–149. 1 indexed citations

10.

Nicorescu, V., et al.. (2018). The Influence of Rosehip Polyphenols on the Quality of Smoked Pork Sausages, Compared to Classic Additives. Revista de Chimie. 69(8). 2074–2080. 9 indexed citations

11.

Papuc, Camelia, G. V. Goran, Nicoleta Corina Predescu, V. Nicorescu, & Georgeta Ștefan. (2017). Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms. Comprehensive Reviews in Food Science and Food Safety. 16(6). 1243–1268. 450 indexed citations breakdown →

12.

Papuc, Camelia, et al.. (2016). Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites. Current Research in Nutrition and Food Science Journal. 4(Special-Issue-October). 114–118. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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