Ingrid S. Surono

1.8k total citations
83 papers, 1.2k citations indexed

About

Ingrid S. Surono is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ingrid S. Surono has authored 83 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 38 papers in Molecular Biology and 26 papers in Nutrition and Dietetics. Recurrent topics in Ingrid S. Surono's work include Probiotics and Fermented Foods (34 papers), Gut microbiota and health (25 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ingrid S. Surono is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Gut microbiota and health (25 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ingrid S. Surono collaborates with scholars based in Indonesia, Netherlands and Japan. Ingrid S. Surono's co-authors include Jussi Meriluoto, María Carmen Collado, A. Hosono, Koen Venema, Seppo Salminen, Seppo Salminen, Usman Pato, Cita Rosita Sigit Prakoeswa, Subijanto Marto Sudarmo and Alpha Fardah Athiyyah and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ingrid S. Surono

77 papers receiving 1.2k citations

Peers

Ingrid S. Surono
Tomaž Langerholc Slovenia
Ilona Motyl Poland
Z. Libudzisz Poland
Dorna Davani-Davari Iran
Guicheng Huo China
Christopher Beermann Germany
Atsushi Terada Japan
Hongbin Liu China
Giuseppe Celano Italy
Sharon Y. Geerlings Netherlands
Tomaž Langerholc Slovenia
Ingrid S. Surono
Citations per year, relative to Ingrid S. Surono Ingrid S. Surono (= 1×) peers Tomaž Langerholc

Countries citing papers authored by Ingrid S. Surono

Since Specialization
Citations

This map shows the geographic impact of Ingrid S. Surono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingrid S. Surono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingrid S. Surono more than expected).

Fields of papers citing papers by Ingrid S. Surono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingrid S. Surono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingrid S. Surono. The network helps show where Ingrid S. Surono may publish in the future.

Co-authorship network of co-authors of Ingrid S. Surono

This figure shows the co-authorship network connecting the top 25 collaborators of Ingrid S. Surono. A scholar is included among the top collaborators of Ingrid S. Surono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingrid S. Surono. Ingrid S. Surono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Surono, Ingrid S., et al.. (2024). Phenolic content and antioxidant activity of formulated biscuits with banana, tempeh and moringa flours. Brazilian journal of food technology. 27. 2 indexed citations
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Darma, Andy, Wibi Riawan, Alpha Fardah Athiyyah, et al.. (2023). Effects of Lactobacillus plantarum IS-10506 on gastric protective mucosal factors: an ibuprofen-induced gastric mucosal injury. Bali Medical Journal. 12(1). 514–518.
5.
Wardana, Ata Aditya, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, & Ingrid S. Surono. (2022). Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics. International Journal of Food Science & Technology. 58(2). 929–938. 7 indexed citations
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Damayanti, Damayanti, et al.. (2022). The role of probiotics in the treatment of adult atopic dermatitis: a meta-analysis of randomized controlled trials. Journal of Health Population and Nutrition. 41(1). 37–37. 35 indexed citations
8.
Surono, Ingrid S., et al.. (2021). Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study. Journal of Nutrition and Metabolism. 2021. 1–8. 2 indexed citations
9.
Surono, Ingrid S., et al.. (2021). Differences in immune status and fecal SCFA between Indonesian stunted children and children with normal nutritional status. PLoS ONE. 16(7). e0254300–e0254300. 8 indexed citations
10.
Surono, Ingrid S., et al.. (2021). Gut microbiota profile of Indonesian stunted children and children with normal nutritional status. PLoS ONE. 16(1). e0245399–e0245399. 33 indexed citations
11.
Surono, Ingrid S. & Koen Venema. (2020). Modulation of Gut Microbiota Profile and Short-Chain Fatty Acids of Rats Fed with Taro Flour or Taro Starch. International Journal of Microbiology. 2020. 1–15. 4 indexed citations
12.
Karim, Abdul, et al.. (2020). Beneficial effect of Lactobacillus plantarum IS-10506 supplementation in adults with atopic dermatitis: a randomized controlled trial. Journal of Dermatological Treatment. 33(3). 1491–1498. 33 indexed citations
13.
Athiyyah, Alpha Fardah, et al.. (2019). THE EFFECTS OF LACTOBACILLUS PLANTARUM IS-10506 ONACCELERATING THE REGENERATION OF THE INTESTINAL MUCOSASTRUCTURE EXAMINED BY THE SCANNING ELECTRON MICROSCOPE. Carpathian Journal of Food Science and Technology. 11–18. 2 indexed citations
14.
Surono, Ingrid S.. (2017). Inflammatory response of Annona Muricata Linn leaves extract in colorectal cancer patients. 9(7). 150–157. 3 indexed citations
15.
Pato, Usman & Ingrid S. Surono. (2013). Bile and acid tolerance of lactic acid bacteria isolated from tempoyak and their probiotic potential.. International Journal of Agricultural Technology. 9(7). 1849–1862. 9 indexed citations
16.
Surono, Ingrid S.. (2010). The Effect of Freezing Methods on Viability, -galactosidase Activity and Binding Property towards Trp-P1 of Dadih Lactic Bacteria. Microbiology Indonesia. 8(1). 1 indexed citations
17.
Surono, Ingrid S., et al.. (2008). Indonesian biodiversities, from microbes to herbal plants as potential functional foods (Proceedings of Shinshu University International Symposium 2007: Sustainable agriculture and environment: Asian network). 44(1). 23–27.
18.
Surono, Ingrid S.. (2002). Antimutagenic Properties of Various Indonesian Biodiversities. 43. 1 indexed citations
19.
Surono, Ingrid S. & A. Hosono. (2000). Performance of dadih cultures in fluid milk application at low temperature storage.. Asian-Australasian Journal of Animal Sciences. 13. 495–498. 3 indexed citations
20.
Surono, Ingrid S. & A. Hosono. (1996). Antimutagenicity of milk cultured with lactic acid bacteria from dadih against mutagenic Terasi. Milk science international/Milchwissenschaft. 51(9). 493–497. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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