Jong‐Ho Koh

913 total citations
33 papers, 719 citations indexed

About

Jong‐Ho Koh is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jong‐Ho Koh has authored 33 papers receiving a total of 719 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Jong‐Ho Koh's work include Food Quality and Safety Studies (7 papers), Probiotics and Fermented Foods (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jong‐Ho Koh is often cited by papers focused on Food Quality and Safety Studies (7 papers), Probiotics and Fermented Foods (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Jong‐Ho Koh collaborates with scholars based in South Korea, Netherlands and Australia. Jong‐Ho Koh's co-authors include Hyung Joo Suh, Jin‐Man Kim, Un‐Jae Chang, Kwang‐Won Yu, Seung Wook Kim, Sang-Won Kim, Chung‐Hak Lee, Deog-Keun Kim, Tae-Seok Ahn and Young‐Hee Lim and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Journal of Membrane Science.

In The Last Decade

Jong‐Ho Koh

31 papers receiving 648 citations

Peers

Jong‐Ho Koh

PHARM

RESE

Roman Bleha Czechia

Jun Tae Bae South Korea

Humberto J. Morris Cuba

Catarina Vizetto‐Duarte Portugal

Xiong Gao China

Jianchun Sheng China

Joash Ban Lee Tan Malaysia

Jost Weber Germany

Shoshana Malis Arad Israel

Hafeedza Abdul Rahman Malaysia

Roman Bleha Czechia

Jong‐Ho Koh

168 ×0.8

PHARM

160 ×0.8

151 ×1.0

113 ×0.8

RESE

261 ×1.9

Citations per year, relative to Jong‐Ho Koh Jong‐Ho Koh (= 1×) peers Roman Bleha

Countries citing papers authored by Jong‐Ho Koh

Since Specialization

Citations

This map shows the geographic impact of Jong‐Ho Koh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Ho Koh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Ho Koh more than expected).

Fields of papers citing papers by Jong‐Ho Koh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jong‐Ho Koh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Ho Koh. The network helps show where Jong‐Ho Koh may publish in the future.

Co-authorship network of co-authors of Jong‐Ho Koh

This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Ho Koh. A scholar is included among the top collaborators of Jong‐Ho Koh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong‐Ho Koh. Jong‐Ho Koh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shin, Kwang Soon, et al.. (2021). Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian. Food Science and Biotechnology. 30(9). 1257–1268. 7 indexed citations

Koh, Jong‐Ho, et al.. (2019). Anti-oxidative and Immunomodulating Activities of Solvent Extracts from Broccoli (Brassica oleracea) Sprouts. The Korean Journal of Food And Nutrition. 32(1). 1–10. 2 indexed citations

Koh, Jong‐Ho, et al.. (2018). Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions.. Europe PMC (PubMed Central). 38(4). 664–678. 4 indexed citations

Park, Jung Min, et al.. (2018). Predicting Shelf-life of Ice Cream by Accelerated Conditions. Korean Journal for Food Science of Animal Resources. 38(6). 1216–1225. 10 indexed citations

Koh, Jong‐Ho, et al.. (2018). Probiotic Potential of Enterococcus faecium Isolated from Chicken Cecum with Immunomodulating Activity and Promoting Longevity in Caenorhabditis elegans. Journal of Microbiology and Biotechnology. 28(6). 883–892. 28 indexed citations

Lee, Jiyun, et al.. (2017). Lifespan Extension of Caenorhabditis elegans by Butyricicoccus pullicaecorum and Megasphaera elsdenii with Probiotic Potential. Current Microbiology. 75(5). 557–564. 21 indexed citations

Hwang, Dahyun, Jong‐Ho Koh, Jiyun Lee, Youngshik Kim, & Young‐Hee Lim. (2014). Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in rats. Food Research International. 64. 298–304. 9 indexed citations

Koh, Jong‐Ho, et al.. (2012). Properties of Immature Green Cherry Tomato Pickles. The Korean Journal of Food And Nutrition. 25(1). 77–82. 4 indexed citations

Moon, Phil‐Dong, et al.. (2011). Inhibition of chemokine, interleukin-8 expression in an atopic milieu by Pyeongwee-San extract (KMP6). Oriental Pharmacy and Experimental Medicine. 11(1). 71–76. 4 indexed citations

10.

Koh, Jong‐Ho, Youngshik Kim, & Jun‐Hyun Oh. (2010). Chemical Characterization of Tomato Juice Fermented with Bifidobacteria. Journal of Food Science. 75(5). C428–32. 26 indexed citations

11.

Koh, Jong‐Ho & Hyung Joo Suh. (2008). Biological Activities of Thermo-tolerant Microbes from Fermented Rice Bran as an Alternative Microbial Feed Additive. Applied Biochemistry and Biotechnology. 157(3). 420–430. 13 indexed citations

12.

Lim, Jong‐Min, et al.. (2006). Production of mycelia and exo-biopolymer from molasses by Cordyceps sinensis 16 in submerged culture. Bioresource Technology. 98(1). 165–168. 28 indexed citations

13.

Yi, Jun-Mei, Yang Hee Kim, & Jong‐Ho Koh. (2004). Infarct reduction in rats following intraventricular administration of either tissue plasminogen activator (tPA) or its non-protease mutant S478A-tPA. Experimental Neurology. 189(2). 354–360. 13 indexed citations

14.

Koh, Jong‐Ho, Jin‐Man Kim, Un‐Jae Chang, & Hyung Joo Suh. (2003). Hypocholesterolemic Effect of Hot-Water Extract from Mycelia of Cordyceps sinensis.. Biological and Pharmaceutical Bulletin. 26(1). 84–87. 95 indexed citations

15.

Koh, Jong‐Ho, et al.. (2002). Screening of thermotolerant yeast for use as microbial feed additive. Journal of Microbiology and Biotechnology. 12(1). 162–165. 7 indexed citations

16.

Kim, Deog-Keun, et al.. (2002). Effects of SO2 and NO on growth of Chlorella sp. KR-1. Bioresource Technology. 82(1). 1–4. 122 indexed citations

17.

Koh, Jong‐Ho, Kwang‐Won Yu, & Hyung Joo Suh. (2002). Biological activities of Saccharomyces cerevisiae and fermented rice bran as feed additives. Letters in Applied Microbiology. 35(1). 47–51. 22 indexed citations

18.

Koh, Jong‐Ho, et al.. (2002). Activation of Macrophages and the Intestinal Immune System by an Orally Administered Decoction from Cultured Mycelia ofCordyceps sinensis. Bioscience Biotechnology and Biochemistry. 66(2). 407–411. 74 indexed citations

19.

Kim, Deog-Keun, et al.. (2001). $Co_{2}$ Fixation by Chlorella KR-1 Using Flue Gas and its Utilization as a Feedstuff for Chicks. Journal of Microbiology and Biotechnology. 11(5). 772–775. 11 indexed citations

20.

Chang, In-Soung, et al.. (1994). Application of ceramic membrane as a pretreatment in anaerobic digestion of alcohol-distillery wastes. Journal of Membrane Science. 90(1-2). 131–139. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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