Md. Khalid Khan

420 total citations
8 papers, 326 citations indexed

About

Md. Khalid Khan is a scholar working on Nutrition and Dietetics, Food Science and Mechanical Engineering. According to data from OpenAlex, Md. Khalid Khan has authored 8 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 3 papers in Food Science and 3 papers in Mechanical Engineering. Recurrent topics in Md. Khalid Khan's work include Food Drying and Modeling (3 papers), Food composition and properties (2 papers) and Heat Transfer and Optimization (2 papers). Md. Khalid Khan is often cited by papers focused on Food Drying and Modeling (3 papers), Food composition and properties (2 papers) and Heat Transfer and Optimization (2 papers). Md. Khalid Khan collaborates with scholars based in India and United States. Md. Khalid Khan's co-authors include U. S. Pal, Santanu Mohanty, Kalpana Rayaguru, Nihar Ranjan Sahoo and Mehdi Shadaram and has published in prestigious journals such as Journal of Food Science and Technology, Drying Technology and Journal of Food Science and Technology-mysore.

In The Last Decade

Md. Khalid Khan

8 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Md. Khalid Khan India	6	179	154	99	50	33	8	326
Thatchapol Chungcharoen Thailand	10	115 0.6×	85 0.6×	81 0.8×	29 0.6×	17 0.5×	29	301
Kirti Jalgaonkar India	13	223 1.2×	286 1.9×	220 2.2×	39 0.8×	14 0.4×	52	534
Néstor Ponce‐García Mexico	10	110 0.6×	140 0.9×	177 1.8×	63 1.3×	16 0.5×	24	364
Bolin Zhang China	12	96 0.5×	142 0.9×	47 0.5×	13 0.3×	9 0.3×	36	326
Mário Eduardo Rangel Moreira Cavalcanti Mata Brazil	13	132 0.7×	359 2.3×	120 1.2×	15 0.3×	7 0.2×	56	528
Agata Blicharz‐Kania Poland	10	72 0.4×	152 1.0×	162 1.6×	17 0.3×	10 0.3×	32	328
Ramadan ElGamal Egypt	9	115 0.6×	212 1.4×	25 0.3×	97 1.9×	14 0.4×	23	423
Ibrahim Maina Hassan Egypt	9	113 0.6×	122 0.8×	43 0.4×	21 0.4×	13 0.4×	35	317
Mônica Elisabeth Torres Prado Brazil	13	187 1.0×	326 2.1×	68 0.7×	11 0.2×	6 0.2×	27	443
Prakash Oli Australia	11	220 1.2×	181 1.2×	297 3.0×	9 0.2×	13 0.4×	16	438

Countries citing papers authored by Md. Khalid Khan

Since Specialization

Citations

This map shows the geographic impact of Md. Khalid Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md. Khalid Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md. Khalid Khan more than expected).

Fields of papers citing papers by Md. Khalid Khan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Md. Khalid Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md. Khalid Khan. The network helps show where Md. Khalid Khan may publish in the future.

Co-authorship network of co-authors of Md. Khalid Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Md. Khalid Khan. A scholar is included among the top collaborators of Md. Khalid Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Md. Khalid Khan. Md. Khalid Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Khan, Md. Khalid, et al.. (2012). Some cooking properties of germinated brown rice. 14(4). 156–162. 1 indexed citations

2.

Khan, Md. Khalid, et al.. (2011). Germinated brown rice as a value added rice product: A review. Journal of Food Science and Technology. 48(6). 661–667. 176 indexed citations

3.

Pal, U. S. & Md. Khalid Khan. (2010). Performance evaluation of heat pump dryer. Journal of Food Science and Technology. 47(2). 230–234. 12 indexed citations

4.

Pal, U. S. & Md. Khalid Khan. (2008). Calculation Steps for the Design of Different Components of Heat Pump Dryers Under Constant Drying Rate Condition. Drying Technology. 26(7). 864–872. 48 indexed citations

5.

Pal, U. S., Md. Khalid Khan, & Santanu Mohanty. (2008). Heat Pump Drying of Green Sweet Pepper. Drying Technology. 26(12). 1584–1590. 77 indexed citations

6.

Rayaguru, Kalpana, Md. Khalid Khan, & Nihar Ranjan Sahoo. (2008). Effect of Storage on Quality of Stone Apple Ready-to-Serve Beverage. Journal of Agricultural Engineering (India). 45(1). 62–68. 6 indexed citations

7.

Pal, U. S. & Md. Khalid Khan. (2007). Heat pump drying of food materials: A critical review. Journal of Food Science and Technology-mysore. 44(2). 119–124. 5 indexed citations

8.

Khan, Md. Khalid & Mehdi Shadaram. (2003). Effect of amplified spontaneous emission noise on the phase of reference signals. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 4833. 820–820. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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