Shijie Shi
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Analytical Chemistry top 5%
- Food Science
- Biomedical Engineering
- Topics
- GABA and Rice Research (16 papers)Food composition and properties (11 papers)Rice Cultivation and Yield Improvement (9 papers)
- Journals
- Critical Reviews in Food Science and NutritionFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Shijie Shi
23 papers receiving 393 citations
Peers
Comparison fields: 5 of 57
- Plant Science 247
- Nutrition and Dietetics 165
- Analytical Chemistry 110
- Food Science 65
- Biomedical Engineering 53
Countries citing papers authored by Shijie Shi
This map shows the geographic impact of Shijie Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shijie Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shijie Shi more than expected).
Fields of papers citing papers by Shijie Shi
This network shows the impact of papers produced by Shijie Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shijie Shi. The network helps show where Shijie Shi may publish in the future.
Co-authorship network of co-authors of Shijie Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Shijie Shi. A scholar is included among the top collaborators of Shijie Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shijie Shi. Shijie Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 0 | |
| 6 | 8 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 18 | |
| 10 | 0 | |
| 11 | 10 | |
| 12 | 32 | |
| 13 | 21 | |
| 14 | 14 | |
| 15 | 12 | |
| 16 | 54 | |
| 17 | 5 | |
| 18 | 21 | |
| 19 | 12 | |
| 20 | 84 |
About Shijie Shi
Shijie Shi is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 396 indexed citations. Recurring topics across this work include GABA and Rice Research (16 papers), Food composition and properties (11 papers) and Rice Cultivation and Yield Improvement (9 papers). The work is most often cited by research in Analytical Chemistry (110 citations), Nutrition and Dietetics (165 citations) and Plant Science (247 citations). Shijie Shi has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Cougui Cao, Yang Jiang, Enting Wang, Mingli Cai, Gaoyu Zhang, Juan Liu, Yingying Ma, Lina Li, Hui Zhou and Linlin Chen. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.