Tsutomu Yasui
- Animal Science and Zoology top 0.1%
- Food Science top 1%
- Cell Biology top 2%
- Molecular Biology
- Insect Science top 2%
- Co-authors
- Kunihiko SamejimaMakoto IshioroshiToshiyuki FukazawaYoshio HashimotoJun-Ichiro MoritaKoui TakahashiKatsuhiro YamamotoShizuo WATANABE
- Topics
- Meat and Animal Product Quality (38 papers)Muscle metabolism and nutrition (30 papers)Proteins in Food Systems (11 papers)
- Partner nations
- JapanUnited StatesTanzania
In The Last Decade
Tsutomu Yasui
97 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 93
- Animal Science and Zoology 1.7k
- Food Science 721
- Cell Biology 670
- Molecular Biology 589
- Insect Science 316
Countries citing papers authored by Tsutomu Yasui
This map shows the geographic impact of Tsutomu Yasui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsutomu Yasui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsutomu Yasui more than expected).
Fields of papers citing papers by Tsutomu Yasui
This network shows the impact of papers produced by Tsutomu Yasui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsutomu Yasui. The network helps show where Tsutomu Yasui may publish in the future.
Co-authorship network of co-authors of Tsutomu Yasui
This figure shows the co-authorship network connecting the top 25 collaborators of Tsutomu Yasui. A scholar is included among the top collaborators of Tsutomu Yasui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsutomu Yasui. Tsutomu Yasui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Recent Advances in Meat Science in Japan : Functionality of Muscle Proteins in Gelation Mechanisms of Structured Meat Products | 9 |
| 2 | Gelatin of Myosin Filament Under High Hydrostatic Pressure | 22 |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 46 | |
| 7 | 6 | |
| 8 | 19 | |
| 9 | 132 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 8 | |
| 16 | 10 | |
| 17 | 45 | |
| 18 | 64 | |
| 19 | 18 | |
| 20 | 0 |
About Tsutomu Yasui
Tsutomu Yasui is a scholar working on Animal Science and Zoology, Cell Biology and Surfaces, Coatings and Films, having authored 100 papers that have together received 2.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Muscle metabolism and nutrition (30 papers) and Proteins in Food Systems (11 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Cell Biology (670 citations) and Food Science (721 citations). Tsutomu Yasui has collaborated with scholars based in Japan, United States and Tanzania. Frequent co-authors include Kunihiko Samejima, Makoto Ishioroshi, Toshiyuki Fukazawa, Yoshio Hashimoto, Jun-Ichiro Morita, Koui Takahashi, Katsuhiro Yamamoto, Shizuo WATANABE, Hiroshi Nakano and Ali Asghar. Their work appears in journals such as Nature, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.