Tsutomu Yasui

2.6k total citations
100 papers, 2.1k citations indexed

About

Tsutomu Yasui is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Tsutomu Yasui has authored 100 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Animal Science and Zoology, 32 papers in Molecular Biology and 32 papers in Cell Biology. Recurrent topics in Tsutomu Yasui's work include Meat and Animal Product Quality (38 papers), Muscle metabolism and nutrition (30 papers) and Proteins in Food Systems (11 papers). Tsutomu Yasui is often cited by papers focused on Meat and Animal Product Quality (38 papers), Muscle metabolism and nutrition (30 papers) and Proteins in Food Systems (11 papers). Tsutomu Yasui collaborates with scholars based in Japan, United States and Tanzania. Tsutomu Yasui's co-authors include Kunihiko Samejima, Makoto Ishioroshi, Toshiyuki Fukazawa, Yoshio Hashimoto, Jun-Ichiro Morita, Koui Takahashi, Katsuhiro Yamamoto, Shizuo WATANABE, Hiroshi Nakano and Ali Asghar and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tsutomu Yasui

97 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tsutomu Yasui Japan 27 1.7k 721 670 589 316 100 2.1k
Kunihiko Samejima Japan 25 1.9k 1.2× 1.1k 1.5× 649 1.0× 549 0.9× 368 1.2× 79 2.4k
E. J. Briskey United States 33 2.6k 1.5× 397 0.6× 809 1.2× 924 1.6× 288 0.9× 114 3.6k
R.A. Lawrie United Kingdom 29 2.1k 1.2× 656 0.9× 391 0.6× 703 1.2× 202 0.6× 109 2.8k
J. R. Bendall United Kingdom 27 1.6k 1.0× 239 0.3× 429 0.6× 525 0.9× 153 0.5× 40 2.3k
B.B. Marsh United States 25 1.6k 1.0× 197 0.3× 382 0.6× 596 1.0× 206 0.7× 44 2.3k
R.H. Locker New Zealand 23 1.2k 0.7× 175 0.2× 350 0.5× 584 1.0× 136 0.4× 45 1.8k
C.L. Davey United Kingdom 25 1.2k 0.7× 181 0.3× 286 0.4× 383 0.7× 163 0.5× 48 1.8k
R.G. Bardsley United Kingdom 24 1.1k 0.6× 222 0.3× 704 1.1× 1.0k 1.8× 136 0.4× 59 2.0k
Gabriel Monin France 36 3.8k 2.3× 417 0.6× 705 1.1× 1.1k 1.8× 314 1.0× 105 4.6k
J. J. Connell India 21 904 0.5× 265 0.4× 168 0.3× 496 0.8× 69 0.2× 35 1.4k

Countries citing papers authored by Tsutomu Yasui

Since Specialization
Citations

This map shows the geographic impact of Tsutomu Yasui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsutomu Yasui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsutomu Yasui more than expected).

Fields of papers citing papers by Tsutomu Yasui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tsutomu Yasui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsutomu Yasui. The network helps show where Tsutomu Yasui may publish in the future.

Co-authorship network of co-authors of Tsutomu Yasui

This figure shows the co-authorship network connecting the top 25 collaborators of Tsutomu Yasui. A scholar is included among the top collaborators of Tsutomu Yasui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsutomu Yasui. Tsutomu Yasui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yamamoto, Katsuhiro, et al.. (1990). Gelatin of Myosin Filament Under High Hydrostatic Pressure. Digital Commons - USU (Utah State University). 9(4). 7. 22 indexed citations
2.
Yasui, Tsutomu & Kunihiko Samejima. (1990). Recent Advances in Meat Science in Japan : Functionality of Muscle Proteins in Gelation Mechanisms of Structured Meat Products. Japan Agricultural Research Quarterly JARQ. 24(2). 131–140. 9 indexed citations
3.
Morita, Jun-Ichiro, et al.. (1989). The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles. Agricultural and Biological Chemistry. 53(3). 625–630. 1 indexed citations
4.
Samejima, Kunihiko, et al.. (1989). Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat‐Induced Gels. Journal of Food Science. 54(5). 1158–1162. 14 indexed citations
5.
Yasui, Tsutomu, Mayumí Takáhashi, & Jun-Ichiro Morita. (1987). Effects of cross-linking of SH1 and SH2 in rabbit skeletal myosin on heat-induced gelation in the presence of actin.. Agricultural and Biological Chemistry. 51(10). 2821–2823. 4 indexed citations
6.
Ishioroshi, Makoto, et al.. (1979). HEAT‐INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS. Journal of Food Science. 44(5). 1280–1284. 132 indexed citations
7.
Nakano, Hiroshi & Tsutomu Yasui. (1979). Pulsed nuclear magnetic resonance studies of water in myosin suspension during dehydration.. Agricultural and Biological Chemistry. 43(1). 89–94. 5 indexed citations
8.
Yasui, Tsutomu, Makoto Ishioroshi, Hiroshi Nakano, & Kunihiko Samejima. (1979). CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN‐SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT‐INDUCED GELATION OF MYOSIN. Journal of Food Science. 44(4). 1201–1204. 117 indexed citations
9.
Kimura, Ikuo, et al.. (1978). Comparative studies on the tryptic digestion of actomyosins and myosins from several fish species. II. Changes in Ca2+ and EDTA-ATPases.. NIPPON SUISAN GAKKAISHI. 44(2). 143–147. 2 indexed citations
10.
Nakano, Hiroshi & Tsutomu Yasui. (1976). Denaturation of Myosin-ATPase as a Function of Water Activity. Agricultural and Biological Chemistry. 40(1). 107–113. 1 indexed citations
11.
Yasui, Tsutomu, et al.. (1975). Stability of myofibrillar EDTA-ATPase in rabbit psoas fiber bundles. Journal of Agricultural and Food Chemistry. 23(6). 1163–1168. 13 indexed citations
12.
Samejima, Kunihiko, Koui Takahashi, & Tsutomu Yasui. (1974). The Studies of Myosin Rod Isolated by a Bacterial Protease. Agricultural and Biological Chemistry. 38(5). 1049–1059. 1 indexed citations
13.
Yasui, Tsutomu, et al.. (1970). Studies on the forms of casein micelle. Nihon Chikusan Gakkaiho. 41(3). 113–124. 1 indexed citations
14.
Yasui, Tsutomu, et al.. (1968). Thermal Inactivation of Myosin A-Adenosine Triphosphatase in the Presence of F-Actin. Agricultural and Biological Chemistry. 32(2). 225–233. 1 indexed citations
15.
Yasui, Tsutomu, et al.. (1968). Thermal Inactivation of Myosin A-Adenosine Triphosphatase in the Presence of F-Actin. Agricultural and Biological Chemistry. 32(2). 225–233. 8 indexed citations
16.
Takahashi, Koui & Tsutomu Yasui. (1967). Morphological Aspect of Superprecipitation of Myosin B-filament. The Journal of Biochemistry. 62(1). 131–133. 10 indexed citations
17.
Fukazawa, Toshiyuki & Tsutomu Yasui. (1967). The change in zigzag configuration of the Z-line of myofibrils. Biochimica et Biophysica Acta (BBA) - Protein Structure. 140(3). 534–537. 30 indexed citations
18.
Yasui, Tsutomu & Shizuo WATANABE. (1965). A Study of “Superprecipitation” of Myosin B by the Change in Turbidity. Journal of Biological Chemistry. 240(1). 98–104. 45 indexed citations
19.
Yasui, Tsutomu, et al.. (1964). Phosphate Effects on Meat, Specific Interaction of Inorganic Polyphosphates with Myosin B. Journal of Agricultural and Food Chemistry. 12(5). 399–404. 64 indexed citations
20.
Yasui, Tsutomu. (1957). Studies on myoglobin. Nihon Chikusan Gakkaiho. 27(4). 325–328.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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