R.H. Locker

2.4k total citations · 1 hit paper
45 papers, 1.8k citations indexed

About

R.H. Locker is a scholar working on Animal Science and Zoology, Molecular Biology and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, R.H. Locker has authored 45 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 9 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in R.H. Locker's work include Meat and Animal Product Quality (26 papers), Muscle Physiology and Disorders (13 papers) and Cardiomyopathy and Myosin Studies (9 papers). R.H. Locker is often cited by papers focused on Meat and Animal Product Quality (26 papers), Muscle Physiology and Disorders (13 papers) and Cardiomyopathy and Myosin Studies (9 papers). R.H. Locker collaborates with scholars based in New Zealand, United Kingdom and United States. R.H. Locker's co-authors include C.J. Hagyard, David Wild, N.G. Leet, W. A. Carse, C.L. Davey, A. M. Pearson, P. M. Nottingham, D.P. Haughey, Francis O. Schmitt and Kimberly McLeod and has published in prestigious journals such as The Journal of Cell Biology, Archives of Biochemistry and Biophysics and Journal of Animal Science.

In The Last Decade

R.H. Locker

44 papers receiving 1.4k citations

Hit Papers

A cold shortening effect in beef muscles 1963 2026 1984 2005 1963 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.H. Locker New Zealand 23 1.2k 584 350 331 215 45 1.8k
B.B. Marsh United States 25 1.6k 1.3× 596 1.0× 382 1.1× 184 0.6× 344 1.6× 44 2.3k
J. R. Bendall United Kingdom 27 1.6k 1.3× 525 0.9× 429 1.2× 178 0.5× 382 1.8× 40 2.3k
Koui Takahashi Japan 23 606 0.5× 734 1.3× 512 1.5× 499 1.5× 113 0.5× 61 1.7k
H. J. Swatland Canada 23 1.9k 1.6× 549 0.9× 225 0.6× 79 0.2× 454 2.1× 204 2.6k
E. J. Briskey United States 33 2.6k 2.1× 924 1.6× 809 2.3× 199 0.6× 298 1.4× 114 3.6k
Akihito Hattori Japan 28 962 0.8× 1.3k 2.2× 690 2.0× 181 0.5× 206 1.0× 62 2.5k
R.A. Lawrie United Kingdom 29 2.1k 1.7× 703 1.2× 391 1.1× 47 0.1× 257 1.2× 109 2.8k
R.G. Bardsley United Kingdom 24 1.1k 0.9× 1.0k 1.8× 704 2.0× 127 0.4× 141 0.7× 59 2.0k
N.G. Leet Australia 13 528 0.4× 208 0.4× 106 0.3× 114 0.3× 111 0.5× 13 734
W.R. Dayton United States 32 1.2k 1.0× 1.7k 2.9× 1.4k 3.9× 166 0.5× 79 0.4× 77 3.4k

Countries citing papers authored by R.H. Locker

Since Specialization
Citations

This map shows the geographic impact of R.H. Locker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.H. Locker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.H. Locker more than expected).

Fields of papers citing papers by R.H. Locker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.H. Locker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.H. Locker. The network helps show where R.H. Locker may publish in the future.

Co-authorship network of co-authors of R.H. Locker

This figure shows the co-authorship network connecting the top 25 collaborators of R.H. Locker. A scholar is included among the top collaborators of R.H. Locker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.H. Locker. R.H. Locker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Locker, R.H.. (1987). The non-sliding filaments of the sarcomere. Meat Science. 20(3). 217–236. 3 indexed citations
2.
Locker, R.H. & David Wild. (1986). A Comparative Study of High Molecular Weight Proteins in Various Types of Muscle Across the Animal Kingdom. The Journal of Biochemistry. 99(5). 1473–1484. 81 indexed citations
3.
Locker, R.H.. (1984). The Role of Gap Filaments in Muscle and in Meat. Digital Commons - USU (Utah State University). 3(1). 4. 13 indexed citations
4.
Locker, R.H. & David Wild. (1984). ‘Ageing’ of cold shortened meat depends on the criterion. Meat Science. 10(3). 235–238. 8 indexed citations
5.
Locker, R.H. & David Wild. (1984). The fate of the large proteins of the myofibril during tenderising treatments. Meat Science. 11(2). 89–108. 29 indexed citations
6.
Locker, R.H. & David Wild. (1984). Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibril. Meat Science. 10(3). 207–233. 31 indexed citations
7.
Locker, R.H., et al.. (1983). Tensile properties of cooked beef in relation to rigor temperature and tenderness. Meat Science. 8(4). 283–299. 5 indexed citations
8.
Locker, R.H. & David Wild. (1982). Myofibrils of cooked meat are a continuum of gap filaments. Meat Science. 7(3). 189–196. 14 indexed citations
9.
Locker, R.H. & David Wild. (1982). A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT. Journal of Texture Studies. 13(1). 71–82. 14 indexed citations
10.
Locker, R.H., et al.. (1977). Meat tenderness and the gap filaments. Meat Science. 1(2). 87–104. 35 indexed citations
11.
Locker, R.H. & N.G. Leet. (1976). Histology of highly-stretched beef muscle. Journal of Ultrastructure Research. 56(1). 31–38. 49 indexed citations
12.
Locker, R.H., et al.. (1976). Tenderness in relation to the temperature of rigor onset in cold shortened beef. Journal of the Science of Food and Agriculture. 27(2). 193–196. 28 indexed citations
13.
Locker, R.H., et al.. (1975). New Concepts in Meat Processing. PubMed. 21. 157–222. 46 indexed citations
14.
Locker, R.H., et al.. (1975). Effect of shortening during cooking on the tenderness and histology of beef. Journal of the Science of Food and Agriculture. 26(11). 1711–1720. 16 indexed citations
15.
Locker, R.H., et al.. (1973). The effect of repeated freeze–thaw cycles on tenderness and cooking loss in beef. Journal of the Science of Food and Agriculture. 24(10). 1273–1275. 27 indexed citations
16.
Locker, R.H. & C.J. Hagyard. (1967). Small subunits in myosin. Archives of Biochemistry and Biophysics. 120(2). 454–461. 43 indexed citations
17.
Locker, R.H.. (1960). Proteolysis in the storage of beef. Journal of the Science of Food and Agriculture. 11(9). 520–526. 38 indexed citations
18.
Locker, R.H.. (1959). Striation Patterns of Ox Muscle in Rigor Mortis. The Journal of Cell Biology. 6(3). 419–422. 34 indexed citations
19.
Locker, R.H. & Francis O. Schmitt. (1957). SOME CHEMICAL AND STRUCTURAL PROPERTIES OF PARAMYOSIN. The Journal of Cell Biology. 3(6). 889–896. 14 indexed citations
20.
Locker, R.H.. (1954). C-terminal groups in myosin, tropomyosin and actin. Biochimica et Biophysica Acta. 14(4). 533–542. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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