Hitomi Ando

517 total citations
12 papers, 399 citations indexed

About

Hitomi Ando is a scholar working on Nutrition and Dietetics, Obstetrics and Gynecology and Plant Science. According to data from OpenAlex, Hitomi Ando has authored 12 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Obstetrics and Gynecology and 3 papers in Plant Science. Recurrent topics in Hitomi Ando's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (2 papers). Hitomi Ando is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Biofuel production and bioconversion (2 papers). Hitomi Ando collaborates with scholars based in Japan and Netherlands. Hitomi Ando's co-authors include Toshio Mitsunaga, Katsumi Watanabe, Tang Han-jun, Mayumi Shimizu, Yi‐Chun Chen, Yasuhito Takeda, Hidekazu Tohse, Yasuo Mugiya, Tomoko Takagi and Kazuhiro Kogame and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Research and BMC Pregnancy and Childbirth.

In The Last Decade

Hitomi Ando

12 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hitomi Ando Japan	9	227	224	76	70	55	12	399
R.A. Gibbs United Kingdom	7	245 1.1×	40 0.2×	43 0.6×	23 0.3×	50 0.9×	9	506
Guillaume Chesneau France	11	187 0.8×	29 0.1×	41 0.5×	27 0.4×	26 0.5×	23	407
Insaf Berrazaga France	5	89 0.4×	139 0.6×	104 1.4×	49 0.7×	71 1.3×	5	391
R. Paoletti Italy	9	53 0.2×	50 0.2×	62 0.8×	68 1.0×	53 1.0×	22	351
Melanie Caffe United States	10	108 0.5×	74 0.3×	26 0.3×	243 3.5×	37 0.7×	26	377
Verena Isabelle Adolf Denmark	4	198 0.9×	408 1.8×	70 0.9×	218 3.1×	26 0.5×	6	559
Wenye Chen China	9	49 0.2×	172 0.8×	92 1.2×	66 0.9×	75 1.4×	12	411
Marijke Schop Netherlands	7	53 0.2×	84 0.4×	107 1.4×	21 0.3×	25 0.5×	8	268
Ayoa Fernández Spain	10	46 0.2×	150 0.7×	13 0.2×	16 0.2×	229 4.2×	13	351
Yalçın Kaya Türkiye	12	47 0.2×	65 0.3×	23 0.3×	8 0.1×	89 1.6×	31	346

Countries citing papers authored by Hitomi Ando

Since Specialization

Citations

This map shows the geographic impact of Hitomi Ando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitomi Ando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitomi Ando more than expected).

Fields of papers citing papers by Hitomi Ando

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hitomi Ando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitomi Ando. The network helps show where Hitomi Ando may publish in the future.

Co-authorship network of co-authors of Hitomi Ando

This figure shows the co-authorship network connecting the top 25 collaborators of Hitomi Ando. A scholar is included among the top collaborators of Hitomi Ando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hitomi Ando. Hitomi Ando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Ando, Hitomi, Junyi Shen, Ken‐ichirou Morishige, et al.. (2021). Association between postpartum depression and social support satisfaction levels at four months after childbirth. Archives of Psychiatric Nursing. 35(4). 341–346. 10 indexed citations

Ando, Hitomi, Shintaro Makino, Jun Takeda, et al.. (2020). Comparison of the labor curves with and without combined spinal-epidural analgesia in nulliparous women- a retrospective study. BMC Pregnancy and Childbirth. 20(1). 467–467. 5 indexed citations

Ando, Hitomi, et al.. (2017). Long‐term efficacy and safety of aromatase inhibitor use for leiomyomatosis peritonealis disseminata. Journal of obstetrics and gynaecology research. 43(9). 1489–1492. 8 indexed citations

Nakamura, Yasushi, Yuko Nakayama, Hitomi Ando, et al.. (2008). 3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon,Cucumis melovar.conomon), Enhanced Differentiation in Human Colon Cancer Cells. Journal of Agricultural and Food Chemistry. 56(9). 2977–2984. 16 indexed citations

Perveen, Zakia, Hitomi Ando, A. Ueno, et al.. (2006). Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid. Biotechnology Letters. 28(3). 197–202. 58 indexed citations

Tohse, Hidekazu, Hitomi Ando, & Yasuo Mugiya. (2003). Biochemical properties and immunohistochemical localization of carbonic anhydrase in the sacculus of the inner ear in the salmon Oncorhynchus masou. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 137(1). 87–94. 22 indexed citations

Ando, Hitomi, Yi‐Chun Chen, Tang Han-jun, et al.. (2002). Food Components in Fractions of Quinoa Seed.. Food Science and Technology Research. 8(1). 80–84. 146 indexed citations

Ando, Hitomi, et al.. (2002). Distribution of Food Components in Each Fraction of Wheat Grain.. Food Science and Technology Research. 8(1). 10–13. 10 indexed citations

Ando, Hitomi, Tang Han-jun, Katsumi Watanabe, & Toshio Mitsunaga. (2002). Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.. Food Science and Technology Research. 8(1). 24–27. 15 indexed citations

10.

Ando, Hitomi, et al.. (2001). Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm. Carbohydrate Research. 330(2). 241–248. 88 indexed citations

11.

Morita, Naofumi, et al.. (1998). Effect of the Substitution of Waxy-barley Flour on the Viscoelastic Properties of Wheat Dough and Bread Making. Journal of Applied Glycoscience. 45(4). 385–391. 18 indexed citations

12.

Ando, Hitomi, et al.. (1996). Comprehensive Examination of Protein and Amino Acid Distribution Profiles in Barley Grain.. Nippon Eiyo Shokuryo Gakkaishi. 49(2). 113–118. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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