M. Cehun

1.3k total citations
12 papers, 989 citations indexed

About

M. Cehun is a scholar working on Nutrition and Dietetics, Surgery and Pathology and Forensic Medicine. According to data from OpenAlex, M. Cehun has authored 12 papers receiving a total of 989 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Surgery and 3 papers in Pathology and Forensic Medicine. Recurrent topics in M. Cehun's work include Fatty Acid Research and Health (4 papers), Food composition and properties (3 papers) and Cholesterol and Lipid Metabolism (3 papers). M. Cehun is often cited by papers focused on Fatty Acid Research and Health (4 papers), Food composition and properties (3 papers) and Cholesterol and Lipid Metabolism (3 papers). M. Cehun collaborates with scholars based in Australia, Switzerland and Japan. M. Cehun's co-authors include Paul J. Nestel, Paul Nestel, Sylvia Pomeroy, Mavis Abbey, Hideki Shige, Barry P. McGrath, Helena Teede, Daniel Raederstorff, Peter Clifton and Manny Noakes and has published in prestigious journals such as Journal of the American College of Cardiology, American Journal of Clinical Nutrition and Arteriosclerosis Thrombosis and Vascular Biology.

In The Last Decade

M. Cehun

12 papers receiving 934 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Cehun Australia	10	459	335	218	192	160	12	989
Susan M Jalbert United States	11	525 1.1×	221 0.7×	301 1.4×	276 1.4×	146 0.9×	11	930
Fernando Lopez‐Segura Spain	18	359 0.8×	366 1.1×	286 1.3×	264 1.4×	28 0.2×	26	1.1k
Alan Turner Australia	12	292 0.6×	86 0.3×	126 0.6×	145 0.8×	67 0.4×	16	853
Samuel Sherratt United States	16	529 1.2×	314 0.9×	77 0.4×	160 0.8×	20 0.1×	51	928
Hans Fagertun Norway	10	793 1.7×	136 0.4×	169 0.8×	125 0.7×	22 0.1×	12	1.2k
Daniel Muñoz‐Aguayo Spain	15	298 0.6×	293 0.9×	197 0.9×	59 0.3×	37 0.2×	20	912
G. C. Descovich Italy	12	164 0.4×	125 0.4×	74 0.3×	122 0.6×	149 0.9×	17	521
Nadia Mekki France	11	294 0.6×	120 0.4×	113 0.5×	189 1.0×	21 0.1×	14	717
Antonella Dewell United States	9	247 0.5×	56 0.2×	83 0.4×	119 0.6×	156 1.0×	12	573
Chantal M.C. Bassett Canada	10	272 0.6×	71 0.2×	50 0.2×	106 0.6×	156 1.0×	10	550

Countries citing papers authored by M. Cehun

Since Specialization

Citations

This map shows the geographic impact of M. Cehun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cehun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cehun more than expected).

Fields of papers citing papers by M. Cehun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Cehun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cehun. The network helps show where M. Cehun may publish in the future.

Co-authorship network of co-authors of M. Cehun

This figure shows the co-authorship network connecting the top 25 collaborators of M. Cehun. A scholar is included among the top collaborators of M. Cehun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Cehun. M. Cehun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Pittaway, Jane K., Kdk Ahuja, M. Cehun, et al.. (2006). Dietary Supplementation with Chickpeas for at Least 5 Weeks Results in Small but Significant Reductions in Serum Total and Low-Density Lipoprotein Cholesterols in Adult Women and Men. Annals of Nutrition and Metabolism. 50(6). 512–518. 41 indexed citations

Nestel, Paul J., et al.. (2005). Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects. European Journal of Clinical Nutrition. 59(9). 1059–1063. 92 indexed citations

Nestel, Paul, et al.. (2004). Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. American Journal of Clinical Nutrition. 79(3). 390–395. 93 indexed citations

Clifton, Peter, Manny Noakes, David Sullivan, et al.. (2004). Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal. European Journal of Clinical Nutrition. 58(3). 503–509. 142 indexed citations

Clifton, Peter, et al.. (2004). High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol lowering. Journal of Lipid Research. 45(8). 1493–1499. 58 indexed citations

Nestel, Paul J., et al.. (2004). A biochanin-enriched isoflavone from red clover lowers LDL cholesterol in men. European Journal of Clinical Nutrition. 58(3). 403–408. 38 indexed citations

Ahuja, Kdk, et al.. (2004). The effect of chickpeas on human serum lipids and lipoproteins. eCite Digital Repository (University of Tasmania). 2 indexed citations

Teede, Helena, et al.. (2003). Isoflavones Reduce Arterial Stiffness. Arteriosclerosis Thrombosis and Vascular Biology. 23(6). 1066–1071. 174 indexed citations

Nestel, Paul, Hideki Shige, Sylvia Pomeroy, et al.. (2002). The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. American Journal of Clinical Nutrition. 76(2). 326–330. 206 indexed citations

10.

Nestel, Paul J., Hideki Shige, Sylvia Pomeroy, M. Cehun, & Jaye Chin‐Dusting. (2001). Post-prandial remnant lipids impair arterial compliance. Journal of the American College of Cardiology. 37(7). 1929–1935. 21 indexed citations

11.

Nestel, Paul J., et al.. (2001). Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods. European Journal of Clinical Nutrition. 55(12). 1084–1090. 121 indexed citations

12.

Nestel, Paul J., Hideki Shige, Sylvia Pomeroy, M. Cehun, & Daniel Raederstorff. (2000). Long-chain N-3 fatty acids improve large artery elasticity in humans; DHA and EPA are equivalent. Atherosclerosis. 151(1). 87–87. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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