Gábor Péter
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Cell Biology top 10%
- Insect Science top 10%
- Co-authors
- Dénes DlauchyJudit Tornai-LehoczkiNeža ČadežLászló FülöpB.C. ViljoenAnalie Lourens-HattinghCletus P. KurtzmanCarlos A. Rosa
- Topics
- Yeasts and Rust Fungi Studies (36 papers)Fermentation and Sensory Analysis (28 papers)Plant Pathogens and Fungal Diseases (24 papers)
- Partner nations
- HungarySloveniaUnited States
In The Last Decade
Gábor Péter
46 papers receiving 626 citations
Peers
Comparison fields: 5 of 121
- Molecular Biology 383
- Food Science 327
- Plant Science 196
- Cell Biology 146
- Insect Science 48
Countries citing papers authored by Gábor Péter
This map shows the geographic impact of Gábor Péter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gábor Péter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gábor Péter more than expected).
Fields of papers citing papers by Gábor Péter
This network shows the impact of papers produced by Gábor Péter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gábor Péter. The network helps show where Gábor Péter may publish in the future.
Co-authorship network of co-authors of Gábor Péter
This figure shows the co-authorship network connecting the top 25 collaborators of Gábor Péter. A scholar is included among the top collaborators of Gábor Péter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gábor Péter. Gábor Péter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 18 | |
| 7 | 19 | |
| 8 | 35 | |
| 9 | Diversity of endophytic fungi isolated from cherry (Prunus avium). | 7 |
| 10 | 13 | |
| 11 | 8 | |
| 12 | 11 | |
| 13 | 17 | |
| 14 | 11 | |
| 15 | 22 | |
| 16 | 19 | |
| 17 | Edge effect on weevil and spider communities at the Bükk National Park in Hungary | 9 |
| 18 | 7 | |
| 19 | 50 | |
| 20 | 12 |
About Gábor Péter
Gábor Péter is a scholar working on Food Science, Cell Biology and Tourism, Leisure and Hospitality Management, having authored 46 papers that have together received 654 indexed citations. Recurring topics across this work include Yeasts and Rust Fungi Studies (36 papers), Fermentation and Sensory Analysis (28 papers) and Plant Pathogens and Fungal Diseases (24 papers). The work is most often cited by research in Food Science (327 citations), Cell Biology (146 citations) and Tourism, Leisure and Hospitality Management (11 citations). Gábor Péter has collaborated with scholars based in Hungary, Slovenia and United States. Frequent co-authors include Dénes Dlauchy, Judit Tornai-Lehoczki, Neža Čadež, László Fülöp, B.C. Viljoen, Analie Lourens-Hattingh, Cletus P. Kurtzman, Carlos A. Rosa, Peter Raspor and Teun Boekhout. Their work appears in journals such as PLoS ONE, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.