Countries citing papers authored by Pınar Tatlı Seven
Since
Specialization
Citations
This map shows the geographic impact of Pınar Tatlı Seven's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pınar Tatlı Seven with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pınar Tatlı Seven more than expected).
Fields of papers citing papers by Pınar Tatlı Seven
This network shows the impact of papers produced by Pınar Tatlı Seven. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pınar Tatlı Seven. The network helps show where Pınar Tatlı Seven may publish in the future.
Co-authorship network of co-authors of Pınar Tatlı Seven
This figure shows the co-authorship network connecting the top 25 collaborators of Pınar Tatlı Seven.
A scholar is included among the top collaborators of Pınar Tatlı Seven based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Pınar Tatlı Seven. Pınar Tatlı Seven is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Seven, İsmail, et al.. (2011). Farklı Yerleşim Sıklığında Yetiştirilen Japon Bıldırcınlarının (Coturnix Coturnix Japonica) Performans ve Bazı Kan Parametreleri Üzerine Rasyona Katılan Arı Poleninin Etkileri. DergiPark (Istanbul University). 8(3). 173–180.1 indexed citations
9.
Çiftçi, Mehmet, et al.. (2010). Effects of alfalfa (fresh, silage, hay) on the fatty acid and conjugated linoleic acid amounts in lamb muscles and fats. Revue Méd Vét. 161(10). 432–437.6 indexed citations
Seven, Pınar Tatlı, Seval Yılmaz, İsmail Seven, & Bestami DALKILIÇ. (2009). Responses of broilers to triiodothyronine hormone and iodine supplements in cold environment.. The Indian Veterinary Journal. 86(6). 566–569.
12.
Seven, İsmail, Pınar Tatlı Seven, & Seval Yılmaz. (2009). Responses of broilers under cold conditioning (15°C) to dietary triiodothyronine and iodine combined to antioxidants (selenium and vitamin C).. Kafkas Universitesi Veteriner Fakultesi Dergisi. 15(4). 499–504.4 indexed citations
13.
Seven, Pınar Tatlı, et al.. (2009). Effects of dietary supplemental antioxidants (selenium and vitamin C), triiodothyronine hormone and iodine on performance, nutrients retention and relative organ weights in broilers exposed to cold conditions (15°C).. Revue Méd Vét. 160(2). 98–102.3 indexed citations
14.
Seven, Pınar Tatlı & İsmail Seven. (2009). Effects of selenium and vitamin C supplemented with high energy diet on the performance of broilers in cold (15°C) environment.. BULGARIAN JOURNAL OF VETERINARY MEDICINE. 12(1). 25–32.1 indexed citations
Özbey, Gökben, et al.. (2008). Isolation of Salmonella spp. from faecal samples of cracked egg fed hens and polymerase chain reaction (PCR) confirmation.. BULGARIAN JOURNAL OF VETERINARY MEDICINE. 11(2). 103–112.1 indexed citations
17.
Seven, İsmail, Taylan Aksu, & Pınar Tatlı Seven. (2007). Propolis and its usage in animal nutrition.. 18(2). 79–84.3 indexed citations
18.
Seven, İsmail, Taylan Aksu, & Pınar Tatlı Seven. (2007). Propolis ve Hayvan Beslemede Kullanımı. DergiPark (Istanbul University). 18(2). 79–84.1 indexed citations
19.
Seven, Pınar Tatlı, et al.. (2007). The different between methods and determining of metabolisable energy levels with enzyme and gas technigues in concentrate feeds. 21(4). 159–162.3 indexed citations
20.
Seven, Pınar Tatlı, et al.. (2006). The effects on nutrient digestibility of hay and silages made in different conditions in lambs. Veterinarski arhiv. 76(2). 111–117.6 indexed citations
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