Takuro Koga
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Organic Chemistry top 10%
- Food Science top 5%
- Co-authors
- Jun YamakoshiMohsen MeydaniToshiaki ArigaShigehiro KataokaJunji TeraoKouichi KasaiMineka YoshimuraYuko Watanabe
- Topics
- Antioxidant Activity and Oxidative Stress (12 papers)Phytochemicals and Antioxidant Activities (5 papers)Free Radicals and Antioxidants (5 papers)
- Journals
- American Journal of Clinical NutritionJournal of Agricultural and Food ChemistryAtherosclerosis
- Partner nations
- JapanUnited StatesCambodia
In The Last Decade
Takuro Koga
23 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 99
- Biochemistry 680
- Nutrition and Dietetics 388
- Molecular Biology 343
- Organic Chemistry 252
- Food Science 177
Countries citing papers authored by Takuro Koga
This map shows the geographic impact of Takuro Koga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takuro Koga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takuro Koga more than expected).
Fields of papers citing papers by Takuro Koga
This network shows the impact of papers produced by Takuro Koga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takuro Koga. The network helps show where Takuro Koga may publish in the future.
Co-authorship network of co-authors of Takuro Koga
This figure shows the co-authorship network connecting the top 25 collaborators of Takuro Koga. A scholar is included among the top collaborators of Takuro Koga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takuro Koga. Takuro Koga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 72 | |
| 2 | 162 | |
| 3 | 40 | |
| 4 | 82 | |
| 5 | 16 | |
| 6 | 143 | |
| 7 | 23 | |
| 8 | 112 | |
| 9 | 306 | |
| 10 | 138 | |
| 11 | 16 | |
| 12 | 4 | |
| 13 | 29 | |
| 14 | 33 | |
| 15 | 28 | |
| 16 | 19 | |
| 17 | 26 | |
| 18 | 2 | |
| 19 | 27 | |
| 20 | 23 |
About Takuro Koga
Takuro Koga is a scholar working on Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Free Radicals and Antioxidants (5 papers). The work is most often cited by research in Biochemistry (680 citations), Nutrition and Dietetics (388 citations) and Dermatology (94 citations). Takuro Koga has collaborated with scholars based in Japan, United States and Cambodia. Frequent co-authors include Jun Yamakoshi, Mohsen Meydani, Toshiaki Ariga, Shigehiro Kataoka, Junji Terao, Kouichi Kasai, Mineka Yoshimura, Yuko Watanabe, Keith R. Martin and Dayong Wu. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Atherosclerosis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.