Mishio Kawamura
- Nutrition and Dietetics top 5%
- Molecular Biology
- Spectroscopy top 5%
- Biotechnology top 5%
- Organic Chemistry
- Co-authors
- Takao UchiyamaMasami SawadaYoshio TakaiShigeru TakahashiTakanori TanakaKenji MizutaniTakashi KuramotoYukiyoshi Tamura
- Topics
- Microbial Metabolites in Food Biotechnology (13 papers)Enzyme Production and Characterization (11 papers)Carbohydrate Chemistry and Synthesis (6 papers)
- Partner nations
- Japan
In The Last Decade
Mishio Kawamura
22 papers receiving 445 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 186
- Molecular Biology 177
- Spectroscopy 177
- Biotechnology 123
- Organic Chemistry 116
Countries citing papers authored by Mishio Kawamura
This map shows the geographic impact of Mishio Kawamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mishio Kawamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mishio Kawamura more than expected).
Fields of papers citing papers by Mishio Kawamura
This network shows the impact of papers produced by Mishio Kawamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mishio Kawamura. The network helps show where Mishio Kawamura may publish in the future.
Co-authorship network of co-authors of Mishio Kawamura
This figure shows the co-authorship network connecting the top 25 collaborators of Mishio Kawamura. A scholar is included among the top collaborators of Mishio Kawamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mishio Kawamura. Mishio Kawamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 20 | |
| 3 | 23 | |
| 4 | 23 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 22 | |
| 8 | 16 | |
| 9 | 10 | |
| 10 | 25 | |
| 11 | 2 | |
| 12 | 61 | |
| 13 | 23 | |
| 14 | 76 | |
| 15 | 23 | |
| 16 | 29 | |
| 17 | 7 | |
| 18 | 3 | |
| 19 | 7 | |
| 20 | 48 |
About Mishio Kawamura
Mishio Kawamura is a scholar working on Biotechnology, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 22 papers that have together received 476 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (11 papers) and Carbohydrate Chemistry and Synthesis (6 papers). The work is most often cited by research in Biotechnology (123 citations), Nutrition and Dietetics (186 citations) and Spectroscopy (177 citations). Mishio Kawamura has collaborated with scholars based in Japan. Frequent co-authors include Takao Uchiyama, Masami Sawada, Yoshio Takai, Shigeru Takahashi, Takanori Tanaka, Kenji Mizutani, Takashi Kuramoto, Yukiyoshi Tamura, Terukiyo Hanafusa and Robert L. Heinrikson. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Organic Chemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.