Countries citing papers authored by Mee‐Hyang Kweon
Since
Specialization
Citations
This map shows the geographic impact of Mee‐Hyang Kweon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mee‐Hyang Kweon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mee‐Hyang Kweon more than expected).
This network shows the impact of papers produced by Mee‐Hyang Kweon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mee‐Hyang Kweon. The network helps show where Mee‐Hyang Kweon may publish in the future.
Co-authorship network of co-authors of Mee‐Hyang Kweon
This figure shows the co-authorship network connecting the top 25 collaborators of Mee‐Hyang Kweon.
A scholar is included among the top collaborators of Mee‐Hyang Kweon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mee‐Hyang Kweon. Mee‐Hyang Kweon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kweon, Mee‐Hyang, Mohammad Saleem, & Hasan Mukhtar. (2006). Constitutive overexpression of Nrf2-dependent HO-1 confers resistance to apoptosis by EGCG in human lung adenocarcinoma A549 cells. Cancer Research. 66. 1149–1149.2 indexed citations
Kweon, Mee‐Hyang, et al.. (1999). Anticoagulant activity of sulfated polysaccharides isolated from Codium fragile. Applied Biological Chemistry. 42(2). 140–146.1 indexed citations
10.
Kweon, Mee‐Hyang, et al.. (1998). Structural Characterization of the Anti-Complementary and Macrophage Activating Polysaccharides Isolated from Agaricus bisporus. Korean Journal of Food Science and Technology. 30(3). 709–716.4 indexed citations
11.
Sung, Ha‐Chin, et al.. (1998). Studies on Bioactive Polysaccharide Isolated from Agaricus bisporus. Applied Biological Chemistry. 41(1). 60–66.5 indexed citations
12.
Kweon, Mee‐Hyang, et al.. (1997). Activation Mode and Glycosidic Linkage of Anti-Complementary Polysaccharide Isolated from Young Stems of Cinnamomum cassia Blume. Journal of the Korean Society of Food Science and Nutrition. 26(2). 248–253.1 indexed citations
13.
Kweon, Mee‐Hyang, et al.. (1997). Purification of Complement System-Activating Polysaccharide from Hot Water Extract of Young Stems of Cinnamomum cassia Blume. Korean Journal of Food Science and Technology. 29(1). 1–8.
14.
Lee, Hyun-Sun, et al.. (1997). An Anticoagulant Polysaccharide Isolated from the Alkali Extracts of Coriolus versicolor. Korean Journal of Food Science and Technology. 29(2). 369–375.3 indexed citations
15.
Kweon, Mee‐Hyang, et al.. (1996). Screening of anticoagulant polysaccharides from edible plants. Applied Biological Chemistry. 39(2). 159–164.1 indexed citations
16.
Kwak, Jae, et al.. (1996). Purification and Physicochemical Properties of Superoxide Anion Radical Scavenger from Capsella bursa-pastoris. Korean Journal of Food Science and Technology. 28(1). 184–189.5 indexed citations
17.
Kweon, Mee‐Hyang, et al.. (1996). Structural Characterization of a Flavonoid Compound Scavenging Superoxide Anion Radical Isolated from Capsella bursa-pastoris. BMB Reports. 29(5). 423–428.14 indexed citations
18.
Kweon, Mee‐Hyang, et al.. (1995). Partial Structure of the Neutral Side Chain of PA-IIa-1, an Anti-Complementary Polysaccharide Isolated from Bracken. Food Science and Biotechnology. 4(2). 101–107.2 indexed citations
19.
Hong, Jungil, et al.. (1995). Free Radical Scavenging Activities and Inhibitory Effects on Xanthine Oxidase by Ethanol Extract from Capsella bursa-pastoris. Applied Biological Chemistry. 38(6). 590–595.3 indexed citations
20.
Park, Kun‐Young & Mee‐Hyang Kweon. (1987). Effect of L-ascorbic acid on the degradation of aflatoxin $B_1$. Journal of the Korean Society of Food Science and Nutrition. 16(1). 1–9.3 indexed citations
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