Taina Kuusi
- Plant Science
- Pharmacology top 10%
- Ecology, Evolution, Behavior and Systematics top 10%
- Food Science
- Analytical Chemistry top 10%
- Co-authors
- Sulo PiepponenHelena Liukkonen-LiljaMartin LodeniusHeikki PyysaloKarin AutioM.‐L. SuihkoToni Virtanen
- Topics
- Meat and Animal Product Quality (5 papers)Plant Physiology and Cultivation Studies (4 papers)Mycorrhizal Fungi and Plant Interactions (4 papers)
In The Last Decade
Taina Kuusi
21 papers receiving 289 citations
Peers
Comparison fields: 5 of 63
- Plant Science 119
- Pharmacology 104
- Ecology, Evolution, Behavior and Systematics 69
- Food Science 61
- Analytical Chemistry 45
Countries citing papers authored by Taina Kuusi
This map shows the geographic impact of Taina Kuusi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taina Kuusi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taina Kuusi more than expected).
Fields of papers citing papers by Taina Kuusi
This network shows the impact of papers produced by Taina Kuusi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taina Kuusi. The network helps show where Taina Kuusi may publish in the future.
Co-authorship network of co-authors of Taina Kuusi
This figure shows the co-authorship network connecting the top 25 collaborators of Taina Kuusi. A scholar is included among the top collaborators of Taina Kuusi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taina Kuusi. Taina Kuusi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Bitterness properties of dandelion: II. Chemical investigations | 13 |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 35 | |
| 5 | 44 | |
| 6 | 4 | |
| 7 | 62 | |
| 8 | Lead, cadmium and mercury contents of Fungi in Mikkeli, SE Finland | 27 |
| 9 | 4 | |
| 10 | 40 | |
| 11 | 18 | |
| 12 | 25 | |
| 13 | 8 | |
| 14 | 17 | |
| 15 | 4 | |
| 16 | 4 | |
| 17 | 2 | |
| 18 | 1 | |
| 19 | [Effects of nucleic acids and proteins in heterogenous induction]. | 5 |
| 20 | 13 |
About Taina Kuusi
Taina Kuusi is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 23 papers that have together received 335 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Plant Physiology and Cultivation Studies (4 papers) and Mycorrhizal Fungi and Plant Interactions (4 papers). The work is most often cited by research in Biochemistry (37 citations), Pharmacology (104 citations) and Analytical Chemistry (45 citations). Taina Kuusi has collaborated with scholars based in Finland and Belgium. Frequent co-authors include Sulo Piepponen, Helena Liukkonen-Lilja, Martin Lodenius, Heikki Pyysalo, Karin Autio, M.‐L. Suihko and Toni Virtanen. Their work appears in journals such as Cellular and Molecular Life Sciences, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.