Chang‐Chai Ng

942 total citations
17 papers, 746 citations indexed

About

Chang‐Chai Ng is a scholar working on Molecular Biology, Biotechnology and Ecology. According to data from OpenAlex, Chang‐Chai Ng has authored 17 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Biotechnology and 4 papers in Ecology. Recurrent topics in Chang‐Chai Ng's work include Microbial Metabolism and Applications (5 papers), Microbial Community Ecology and Physiology (4 papers) and Genomics and Phylogenetic Studies (4 papers). Chang‐Chai Ng is often cited by papers focused on Microbial Metabolism and Applications (5 papers), Microbial Community Ecology and Physiology (4 papers) and Genomics and Phylogenetic Studies (4 papers). Chang‐Chai Ng collaborates with scholars based in Taiwan, India and United States. Chang‐Chai Ng's co-authors include Yuan‐Tay Shyu, Chung‐Yi Wang, Wen‐Sheng Tzeng, Tsu-Liang Chang, Minhua Lin, Yaping Wang, Helen M. Chan, Hsuan Su, She‐Ching Wu and Sz‐Jie Wu and has published in prestigious journals such as Soil Biology and Biochemistry, Food Research International and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Chang‐Chai Ng

17 papers receiving 691 citations

Peers

Chang‐Chai Ng

BIOTE

Sunmin Lee South Korea

Digar Singh South Korea

Kyong‐Su Kim South Korea

Pao‐Chuan Hsieh Taiwan

Beenu Tanwar India

Karem Henríquez‐Aedo Chile

Weon Taek Seo South Korea

Sung-Hun Yi South Korea

Likang Qin China

Kunlong Yang China

Sunmin Lee South Korea

Chang‐Chai Ng

439 ×1.4

604 ×1.9

270 ×1.6

174 ×1.1

79 ×0.6

BIOTE

Citations per year, relative to Chang‐Chai Ng Chang‐Chai Ng (= 1×) peers Sunmin Lee

Countries citing papers authored by Chang‐Chai Ng

Since Specialization

Citations

This map shows the geographic impact of Chang‐Chai Ng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang‐Chai Ng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang‐Chai Ng more than expected).

Fields of papers citing papers by Chang‐Chai Ng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chang‐Chai Ng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang‐Chai Ng. The network helps show where Chang‐Chai Ng may publish in the future.

Co-authorship network of co-authors of Chang‐Chai Ng

This figure shows the co-authorship network connecting the top 25 collaborators of Chang‐Chai Ng. A scholar is included among the top collaborators of Chang‐Chai Ng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang‐Chai Ng. Chang‐Chai Ng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Wu, Sz‐Jie, et al.. (2013). Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways. Food Research International. 52(1). 262–268. 18 indexed citations

Wang, Chung‐Yi, Sz‐Jie Wu, Chang‐Chai Ng, Wen‐Sheng Tzeng, & Yuan‐Tay Shyu. (2012). Halomonas beimenensis sp. nov., isolated from an abandoned saltern. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 62(Pt_12). 3013–3017. 20 indexed citations

Wang, Chung‐Yi, Chang‐Chai Ng, Minhua Lin, & Yuan‐Tay Shyu. (2011). Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue. Journal of Bioscience and Bioengineering. 111(5). 554–556. 29 indexed citations

Wang, Chung‐Yi, et al.. (2010). Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage. Anaerobe. 16(6). 578–585. 121 indexed citations

Ng, Chang‐Chai, Chung‐Yi Wang, Yaping Wang, Wen‐Sheng Tzeng, & Yuan‐Tay Shyu. (2010). Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata. Journal of Bioscience and Bioengineering. 111(3). 289–293. 85 indexed citations

Ng, Chang‐Chai, et al.. (2009). Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost. Scientia Agricola. 66(3). 304–308. 8 indexed citations

Wang, Chung‐Yi, Chang‐Chai Ng, Hsuan Su, Wen‐Sheng Tzeng, & Yuan‐Tay Shyu. (2009). Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria. International Journal of Food Sciences and Nutrition. 60(sup6). 98–106. 57 indexed citations

Wang, Chung‐Yi, She‐Ching Wu, Chang‐Chai Ng, & Yuan‐Tay Shyu. (2009). Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet. Food Research International. 43(3). 819–824. 34 indexed citations

Wang, Chung‐Yi, Chang‐Chai Ng, Helen M. Chan, et al.. (2009). Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05. Enzyme and Microbial Technology. 44(6-7). 373–379. 87 indexed citations

10.

Ng, Chang‐Chai, et al.. (2008). Lactic fermentation and antioxidant activity of Zingiberaceae plants in Taiwan. International Journal of Food Sciences and Nutrition. 60(sup2). 57–66. 19 indexed citations

11.

Ng, Chang‐Chai, et al.. (2007). Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan. Plant Foods for Human Nutrition. 63(1). 15–20. 198 indexed citations

12.

Wang, Chung‐Yi, et al.. (2007). Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA‐based methods. Journal of Basic Microbiology. 47(6). 525–533. 9 indexed citations

13.

Ng, Chang‐Chai, et al.. (2006). Rapid molecular identification of freshly squeezed and reconstituted orange juice. International Journal of Food Science & Technology. 41(6). 646–651. 8 indexed citations

14.

Ng, Chang‐Chai, et al.. (2005). Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan. Soil Biology and Biochemistry. 38(2). 342–348. 15 indexed citations

15.

Ng, Chang‐Chai, et al.. (2005). Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan. World Journal of Microbiology and Biotechnology. 21(6-7). 933–939. 6 indexed citations

16.

Ng, Chang‐Chai, et al.. (2004). Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits. Food Research International. 38(1). 95–101. 14 indexed citations

17.

Ng, Chang‐Chai & Yuan‐Tay Shyu. (2004). Development and production of cholesterol-lowering Monascus-nata complex. World Journal of Microbiology and Biotechnology. 20(9). 875–879. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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