This map shows the geographic impact of Bum-Shik Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bum-Shik Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bum-Shik Hong more than expected).
This network shows the impact of papers produced by Bum-Shik Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bum-Shik Hong. The network helps show where Bum-Shik Hong may publish in the future.
Co-authorship network of co-authors of Bum-Shik Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Bum-Shik Hong.
A scholar is included among the top collaborators of Bum-Shik Hong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Bum-Shik Hong. Bum-Shik Hong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Shim, Sang-In, Jin-Woong Chung, Jeongmin Lee, et al.. (2006). Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells. Food Science and Biotechnology. 15(6). 993–996.13 indexed citations
Jun, Woojin, et al.. (2005). In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System. Food Science and Biotechnology. 14(1). 147–151.10 indexed citations
Lee, Dae‐Hee, et al.. (2004). Process strategies to enhance the production of 5-aminolevulinic acid with recombinant E. coli. Journal of Microbiology and Biotechnology. 14(6). 1310–1317.4 indexed citations
An, Jeung Hee, et al.. (2002). Purified Polysaccharide Activating the Complement System from Leaves of Diospyos kaki L.. Korean Journal of Food Science and Technology. 34(5). 879–884.5 indexed citations
Lee, Sun-Hee, et al.. (2000). Purification and Characterization of Sulfated Polysaccharide Isolated from Hot Water Extract of Pachymeniopsis elliptica. Korean Journal of Food Science and Technology. 32(5). 1191–1197.1 indexed citations
Kim, Hyungsuk, et al.. (1999). Purification and Characterization of the Lectins from Mushroom Flammulina velutipes. Applied Biological Chemistry. 42(4). 304–309.3 indexed citations
20.
Lee, Chang-Ho, et al.. (1995). Standardization of Chemically Defined Medium for the Production of Mycelium and Basidiocarps in Flammulina velutipes. The Korean Journal of Mycology. 23(1). 53–60.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.