James M. Jay

7.0k total citations · 3 hit papers
49 papers, 4.2k citations indexed

About

James M. Jay is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, James M. Jay has authored 49 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 16 papers in Food Science and 15 papers in Biotechnology. Recurrent topics in James M. Jay's work include Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (7 papers). James M. Jay is often cited by papers focused on Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (7 papers). James M. Jay collaborates with scholars based in United States and Switzerland. James M. Jay's co-authors include David A. Golden, Martin J. Loessner, Leora A. Shelef, H. H. Weiser and F. E. Deatherage and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Infection and Immunity.

In The Last Decade

James M. Jay

47 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Modern Food Microbiology

1995 1.8k citations James M. Jay profile →
Modern Food Microbiology

2005 757 citations James M. Jay, David A. Golden et al. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) profile →
Modern Food Microbiology

1992 630 citations James M. Jay profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
James M. Jay United States	17	2.4k	1.3k	1.2k	896	579	49	4.2k
Daniel Y.C. Fung United States	37	2.7k 1.1×	1.7k 1.3×	733 0.6×	1.3k 1.5×	703 1.2×	250	5.0k
T.A. Roberts United Kingdom	33	3.3k 1.4×	4.1k 3.2×	1.6k 1.4×	1.0k 1.1×	632 1.1×	95	6.6k
Leora A. Shelef United States	26	1.8k 0.7×	1.0k 0.8×	826 0.7×	659 0.7×	566 1.0×	73	2.9k
Paul Gibbs Portugal	39	3.1k 1.3×	1.5k 1.2×	758 0.6×	1.6k 1.8×	541 0.9×	129	5.1k
Tiina Mattila‐Sandholm Finland	25	3.0k 1.2×	703 0.5×	555 0.5×	1.8k 2.0×	729 1.3×	56	4.6k
R.C. McKellar Canada	32	1.7k 0.7×	1.9k 1.4×	439 0.4×	726 0.8×	379 0.7×	112	3.5k
Barbara M. Lund United Kingdom	32	1.6k 0.7×	1.4k 1.1×	381 0.3×	777 0.9×	560 1.0×	85	3.4k
L.G.M. Gorris Netherlands	35	3.3k 1.4×	1.8k 1.4×	733 0.6×	1.1k 1.3×	1.6k 2.8×	82	5.9k
Elmer H. Marth United States	42	4.9k 2.0×	3.0k 2.3×	1.4k 1.2×	1.9k 2.1×	1.9k 3.4×	373	8.2k
Juan Antonio Ordóñez Pereda Spain	43	2.1k 0.8×	919 0.7×	3.5k 3.0×	1.8k 2.0×	295 0.5×	153	5.4k

Countries citing papers authored by James M. Jay

Since Specialization

Citations

This map shows the geographic impact of James M. Jay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James M. Jay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James M. Jay more than expected).

Fields of papers citing papers by James M. Jay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James M. Jay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James M. Jay. The network helps show where James M. Jay may publish in the future.

Co-authorship network of co-authors of James M. Jay

This figure shows the co-authorship network connecting the top 25 collaborators of James M. Jay. A scholar is included among the top collaborators of James M. Jay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James M. Jay. James M. Jay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Jay, James M.. (2013). Imaging: taking its rightful place at the enterprise level. Image-enabling the EMR leads to increased productivity and efficiencies.. PubMed. 34(5). 18–9. 1 indexed citations

2.

Jay, James M., Martin J. Loessner, & David A. Golden. (2005). Modern Food Microbiology Modern Food Microbiology. 4 indexed citations

3.

Jay, James M., David A. Golden, & Martin J. Loessner. (2005). Modern Food Microbiology. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 757 indexed citations breakdown →

4.

Jay, James M., et al.. (2002). Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef. Journal of Food Protection. 65(3). 523–527. 11 indexed citations

5.

Jay, James M.. (1992). Microbiological food safety. Critical Reviews in Food Science and Nutrition. 31(3). 177–190. 29 indexed citations

6.

Jay, James M., et al.. (1987). Ineffectiveness of Crystal Violet Tetrazolium Agar for Determining Psychrotrophic Gram-Negative Bacteria. Journal of Food Protection. 50(2). 147–149. 2 indexed citations

7.

Jay, James M.. (1982). Effect of Diacetyl on Foodborne Microorganisms. Journal of Food Science. 47(6). 1829–1831. 15 indexed citations

8.

Jay, James M.. (1981). Rapid Estimation of Microbial Numbers in Fresh Ground Beef by Use of the Limulus Test. Journal of Food Protection. 44(4). 275–278. 16 indexed citations

9.

Jay, James M. & Leora A. Shelef. (1976). Effect of microorganisms on meat proteins at low temperatures. Journal of Agricultural and Food Chemistry. 24(6). 1113–1116. 15 indexed citations

10.

Jay, James M.. (1970). Effect of Borate on the Growth of Coagulase-Positive and Coagulase-Negative Staphylococci. Infection and Immunity. 1(1). 78–79. 2 indexed citations

11.

Shelef, Leora A. & James M. Jay. (1970). Use of a Titrimetric Method to Assess the Bacterial Spoilage of Fresh Beef. Applied Microbiology. 19(6). 902–905. 33 indexed citations

12.

Jay, James M., et al.. (1966). Relationships between sensory test scores, bacterial numbers, and ERV on paired-raw and -cooked ground beef from freshness to spoilage. Food technology. 20(5). 128–131. 4 indexed citations

13.

Jay, James M.. (1966). Response of the Extract-Release Volume and Water-Holding Capacity Phenomena to Microbiologically Spoiled Beef and Aged Beef. Applied Microbiology. 14(4). 492–496. 16 indexed citations

14.

Jay, James M.. (1966). Response of the Extract-Release Volume and Water-Holding Capacity Phenomena to Microbiologically Spoiled Beef and Aged Beef. Applied Microbiology. 14(4). 492–496. 5 indexed citations

15.

Jay, James M.. (1966). Production of Lysozyme by Staphylococci and Its Correlation with Three Other Extracellular Substances. Journal of Bacteriology. 91(5). 1804–1810. 30 indexed citations

16.

Jay, James M.. (1965). Relationship Between Water-Holding Capacity of Meats and Microbial Quality. Applied Microbiology. 13(1). 120–121. 18 indexed citations

17.

Jay, James M.. (1965). Relationship Between Water-Holding Capacity of Meats and Microbial Quality1. Applied Microbiology. 13(1). 120–121. 4 indexed citations

18.

Jay, James M.. (1962). Further Studies on Staphylococci in Meats,. Applied Microbiology. 10(3). 247–251. 15 indexed citations

19.

Jay, James M.. (1962). Further Studies on Staphylococci in Meats, 12. Applied Microbiology. 10(3). 247–251. 10 indexed citations

20.

Jay, James M.. (1962). Further Studies on Staphylococci in Meats, 12. Applied Microbiology. 10(3). 252–257. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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