T. P. Hilditch
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Biochemistry top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Sayam Sen GuptaJ.P. RileyM. L. MearaArthur William CrossleyG. A. GartonManas ChakrabartyRenee Bridge
- Topics
- Lipid metabolism and biosynthesis (6 papers)Food Chemistry and Fat Analysis (5 papers)Plant biochemistry and biosynthesis (4 papers)
- Partner nations
- United Kingdom
In The Last Decade
T. P. Hilditch
25 papers receiving 289 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 86
- Food Science 82
- Nutrition and Dietetics 71
- Biochemistry 65
- Animal Science and Zoology 60
Countries citing papers authored by T. P. Hilditch
This map shows the geographic impact of T. P. Hilditch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. P. Hilditch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. P. Hilditch more than expected).
Fields of papers citing papers by T. P. Hilditch
This network shows the impact of papers produced by T. P. Hilditch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. P. Hilditch. The network helps show where T. P. Hilditch may publish in the future.
Co-authorship network of co-authors of T. P. Hilditch
This figure shows the co-authorship network connecting the top 25 collaborators of T. P. Hilditch. A scholar is included among the top collaborators of T. P. Hilditch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. P. Hilditch. T. P. Hilditch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Catalytic processes in applied chemistry | 1 |
| 2 | 2 | |
| 3 | The chemical constitution of natural fats. | 129 |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 33 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 4 | |
| 15 | 7 | |
| 16 | 4 | |
| 17 | 28 | |
| 18 | 36 | |
| 19 | 17 | |
| 20 | 4 |
About T. P. Hilditch
T. P. Hilditch is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 27 papers that have together received 393 indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (6 papers), Food Chemistry and Fat Analysis (5 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Biochemistry (65 citations), Animal Science and Zoology (60 citations) and Nutrition and Dietetics (71 citations). T. P. Hilditch has collaborated with scholars based in United Kingdom. Frequent co-authors include Sayam Sen Gupta, J.P. Riley, M. L. Meara, Arthur William Crossley, G. A. Garton, Manas Chakrabarty and Renee Bridge. Their work appears in journals such as Nature, Annual Review of Biochemistry and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.