T. P. Hilditch

5.2k total citations
27 papers, 393 citations indexed

About

T. P. Hilditch is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, T. P. Hilditch has authored 27 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in T. P. Hilditch's work include Lipid metabolism and biosynthesis (6 papers), Food Chemistry and Fat Analysis (5 papers) and Plant biochemistry and biosynthesis (4 papers). T. P. Hilditch is often cited by papers focused on Lipid metabolism and biosynthesis (6 papers), Food Chemistry and Fat Analysis (5 papers) and Plant biochemistry and biosynthesis (4 papers). T. P. Hilditch collaborates with scholars based in United Kingdom. T. P. Hilditch's co-authors include Sayam Sen Gupta, J.P. Riley, M. L. Meara, Arthur William Crossley, G. A. Garton, Manas Chakrabarty and Renee Bridge and has published in prestigious journals such as Nature, Annual Review of Biochemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

T. P. Hilditch

25 papers receiving 289 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. P. Hilditch United Kingdom	9	86	82	71	65	60	27	393
R. O. Weenink New Zealand	10	125 1.5×	39 0.5×	132 1.9×	152 2.3×	54 0.9×	17	442
F. W. Hougen Canada	12	215 2.5×	60 0.7×	55 0.8×	115 1.8×	40 0.7×	22	444
KE Murray	12	113 1.3×	49 0.6×	31 0.4×	33 0.5×	22 0.4×	15	427
Aijiro YAMAMOTO Japan	13	118 1.4×	77 0.9×	44 0.6×	29 0.4×	33 0.6×	25	350
A. J. Sheppard United States	12	131 1.5×	55 0.7×	144 2.0×	38 0.6×	83 1.4×	33	455
Harry E. Snyder United States	13	106 1.2×	170 2.1×	80 1.1×	23 0.4×	102 1.7×	20	470
DT Downing United States	9	83 1.0×	34 0.4×	40 0.6×	34 0.5×	15 0.3×	12	313
Walter M. Verhue Netherlands	6	163 1.9×	80 1.0×	67 0.9×	29 0.4×	25 0.4×	9	330
B.G. Muuse Netherlands	8	69 0.8×	38 0.5×	79 1.1×	39 0.6×	70 1.2×	11	346
E. C. Baker United States	11	128 1.5×	150 1.8×	87 1.2×	17 0.3×	87 1.4×	25	413

Countries citing papers authored by T. P. Hilditch

Since Specialization

Citations

This map shows the geographic impact of T. P. Hilditch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. P. Hilditch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. P. Hilditch more than expected).

Fields of papers citing papers by T. P. Hilditch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. P. Hilditch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. P. Hilditch. The network helps show where T. P. Hilditch may publish in the future.

Co-authorship network of co-authors of T. P. Hilditch

This figure shows the co-authorship network connecting the top 25 collaborators of T. P. Hilditch. A scholar is included among the top collaborators of T. P. Hilditch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. P. Hilditch. T. P. Hilditch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hilditch, T. P.. (2011). Catalytic processes in applied chemistry. Medical Entomology and Zoology. 1 indexed citations

Hilditch, T. P.. (1965). The study of natural fat triglycerides舒Retrospect and prospect. Journal of the American Oil Chemists Society. 42(9). 745–747. 2 indexed citations

Hilditch, T. P.. (1956). The chemical constitution of natural fats.. 129 indexed citations

Hilditch, T. P.. (1954). The fats: A story of nature's art. Journal of the Science of Food and Agriculture. 5(12). 557–566. 3 indexed citations

Hilditch, T. P.. (1954). Correction. Journal of the American Oil Chemists Society. 31(12). 639–639. 4 indexed citations

Crossley, Arthur William & T. P. Hilditch. (1953). The component glycerides of stillingia oil. Journal of the Science of Food and Agriculture. 4(1). 38–44. 3 indexed citations

Chakrabarty, Manas, et al.. (1953). The separation of glyceride concentrates from natural fats by crystallization from solvents. Journal of the Science of Food and Agriculture. 4(7). 321–328. 9 indexed citations

Hilditch, T. P.. (1953). Progress in the chemistry of fats and other lipids. Vol. I. Archives of Biochemistry and Biophysics. 45(1). 239–240. 1 indexed citations

Hilditch, T. P.. (1953). Chemistry of the Lipids. Annual Review of Biochemistry. 22(1). 125–140. 7 indexed citations

10.

Crossley, Arthur William & T. P. Hilditch. (1952). 899. The isomerisation of deca-2 : 4-dienoic acid in presence of alkali at 180°. Journal of the Chemical Society (Resumed). 0(0). 4613–4615. 6 indexed citations

11.

Hilditch, T. P.. (1952). Evolution of Animal Fats. Nature. 170(4335). 925–926. 1 indexed citations

12.

Garton, G. A., T. P. Hilditch, & M. L. Meara. (1952). The composition of the depot fats of a pig fed on a diet rich in whale oil. Biochemical Journal. 50(4). 517–524. 33 indexed citations

13.

Hilditch, T. P.. (1952). The lipids: Their chemistry and biochemistry. Vol. I. Chemistry. Archives of Biochemistry and Biophysics. 40(1). 235–236. 2 indexed citations

14.

Hilditch, T. P., et al.. (1951). The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats. Journal of the Science of Food and Agriculture. 2(3). 142–148. 7 indexed citations

15.

Hilditch, T. P., et al.. (1951). 267. Thermal interchange of acyl groups in triglycerides. Journal of the Chemical Society (Resumed). 1194–1194. 4 indexed citations

16.

Crossley, Arthur William & T. P. Hilditch. (1951). The fatty acids and glycerides of okra seed oil. Journal of the Science of Food and Agriculture. 2(6). 251–255. 17 indexed citations

17.

Hilditch, T. P.. (1951). Variations in the composition of some linolenic‐rich seed oils. Journal of the Science of Food and Agriculture. 2(12). 543–547. 4 indexed citations

18.

Bridge, Renee, Arthur William Crossley, & T. P. Hilditch. (1951). The influence of environment upon the composition of sunflower seed oils. III.—Oils from sunflower seeds grown in different regions of Australia. Journal of the Science of Food and Agriculture. 2(10). 472–476. 4 indexed citations

19.

Hilditch, T. P.. (1951). Biosynthesis of Unsaturated Fatty Acids in Ripening Seeds. Nature. 167(4243). 298–301. 28 indexed citations

20.

Gupta, Sayam Sen & T. P. Hilditch. (1951). The component acids and glycerides of a horse mesenteric fat. Biochemical Journal. 48(2). 137–146. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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