Arthur William Crossley

797 total citations
12 papers, 370 citations indexed

About

Arthur William Crossley is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Arthur William Crossley has authored 12 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Organic Chemistry. Recurrent topics in Arthur William Crossley's work include Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (2 papers) and Fatty Acid Research and Health (2 papers). Arthur William Crossley is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (2 papers) and Fatty Acid Research and Health (2 papers). Arthur William Crossley collaborates with scholars based in United Kingdom, India and South Africa. Arthur William Crossley's co-authors include B. J. F. Hudson, K.J. Kingsbury, S. Paul, Daniel M. Morgan, T. P. Hilditch, Angela Davies, D. Chapman and Renee Bridge and has published in prestigious journals such as Journal of Chromatography A, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.

In The Last Decade

Arthur William Crossley

12 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arthur William Crossley United Kingdom 7 111 95 90 71 57 12 370
B. Sreenivasan United States 11 85 0.8× 97 1.0× 89 1.0× 56 0.8× 68 1.2× 17 320
Ahmed Fahmy Mabrouk United States 10 64 0.6× 65 0.7× 46 0.5× 46 0.6× 73 1.3× 18 305
H. P. Kaufmann Germany 8 122 1.1× 57 0.6× 41 0.5× 39 0.5× 73 1.3× 38 425
Florence A. Farmer Canada 7 46 0.4× 48 0.5× 27 0.3× 115 1.6× 67 1.2× 11 341
E. W. Eckey United States 3 82 0.7× 95 1.0× 105 1.2× 66 0.9× 58 1.0× 4 418
F. Aylward United Kingdom 10 77 0.7× 51 0.5× 27 0.3× 48 0.7× 39 0.7× 40 304
A. K. Sen Gupta United Kingdom 14 128 1.2× 55 0.6× 50 0.6× 47 0.7× 94 1.6× 33 348
P.G. Kliman United States 10 96 0.9× 106 1.1× 23 0.3× 87 1.2× 18 0.3× 23 345
Narihide Matsuzaki Japan 7 137 1.2× 116 1.2× 117 1.3× 34 0.5× 88 1.5× 8 423
Gottfried Haase United States 7 116 1.0× 157 1.7× 49 0.5× 112 1.6× 43 0.8× 7 422

Countries citing papers authored by Arthur William Crossley

Since Specialization
Citations

This map shows the geographic impact of Arthur William Crossley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur William Crossley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur William Crossley more than expected).

Fields of papers citing papers by Arthur William Crossley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arthur William Crossley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur William Crossley. The network helps show where Arthur William Crossley may publish in the future.

Co-authorship network of co-authors of Arthur William Crossley

This figure shows the co-authorship network connecting the top 25 collaborators of Arthur William Crossley. A scholar is included among the top collaborators of Arthur William Crossley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur William Crossley. Arthur William Crossley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Crossley, Arthur William. (1981). Fats and oils: Chemistry and technology. Journal of Chromatography A. 219(1). 195–195. 36 indexed citations
2.
Crossley, Arthur William, et al.. (1964). Keeping properties of edible oils. III. identity of trace materials adsorbed from peanut oil by chromatography on alumina. Journal of the American Oil Chemists Society. 41(2). 95–100. 4 indexed citations
3.
Crossley, Arthur William, et al.. (1962). The effect of heat on pure triglycerides. Journal of the American Oil Chemists Society. 39(1). 9–14. 109 indexed citations
4.
Crossley, Arthur William, et al.. (1962). Keeping properties of edible oils. Part II. Refining by treatment with alumina. Journal of the American Oil Chemists Society. 39(3). 165–168. 8 indexed citations
5.
Kingsbury, K.J., S. Paul, Arthur William Crossley, & Daniel M. Morgan. (1961). The fatty acid composition of human depot fat. Biochemical Journal. 78(3). 541–550. 75 indexed citations
6.
Crossley, Arthur William. (1961). The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing. Proceedings of The Nutrition Society. 20(2). 143–149. 2 indexed citations
7.
Crossley, Arthur William, et al.. (1959). 152. Acyl migration in diglycerides. Journal of the Chemical Society (Resumed). 760–760. 67 indexed citations
8.
Chapman, D., Arthur William Crossley, & Angela Davies. (1957). 288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lard. Journal of the Chemical Society (Resumed). 1502–1502. 39 indexed citations
9.
Crossley, Arthur William & T. P. Hilditch. (1953). The component glycerides of stillingia oil. Journal of the Science of Food and Agriculture. 4(1). 38–44. 3 indexed citations
10.
Crossley, Arthur William & T. P. Hilditch. (1952). 899. The isomerisation of deca-2 : 4-dienoic acid in presence of alkali at 180°. Journal of the Chemical Society (Resumed). 0(0). 4613–4615. 6 indexed citations
11.
Crossley, Arthur William & T. P. Hilditch. (1951). The fatty acids and glycerides of okra seed oil. Journal of the Science of Food and Agriculture. 2(6). 251–255. 17 indexed citations
12.
Bridge, Renee, Arthur William Crossley, & T. P. Hilditch. (1951). The influence of environment upon the composition of sunflower seed oils. III.—Oils from sunflower seeds grown in different regions of Australia. Journal of the Science of Food and Agriculture. 2(10). 472–476. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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