W.F. Pepper

1.2k total citations
91 papers, 870 citations indexed

About

W.F. Pepper is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, W.F. Pepper has authored 91 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Animal Science and Zoology, 23 papers in Plant Science and 8 papers in Food Science. Recurrent topics in W.F. Pepper's work include Animal Nutrition and Physiology (77 papers), Livestock and Poultry Management (20 papers) and Meat and Animal Product Quality (13 papers). W.F. Pepper is often cited by papers focused on Animal Nutrition and Physiology (77 papers), Livestock and Poultry Management (20 papers) and Meat and Animal Product Quality (13 papers). W.F. Pepper collaborates with scholars based in Canada. W.F. Pepper's co-authors include S.J. Slinger, J.D. Summers, I.R. SIBBALD, E.T. Moran, I. Motzok, D.C. Hill, G. C. Ashton, H. S. Bayley, C. M. Winget and G.W. Anderson and has published in prestigious journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics and Poultry Science.

In The Last Decade

W.F. Pepper

91 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.F. Pepper Canada	16	734	187	133	71	71	91	870
Elbert J. Day United States	16	684 0.9×	179 1.0×	82 0.6×	59 0.8×	109 1.5×	81	930
J. Biely Canada	18	744 1.0×	175 0.9×	167 1.3×	48 0.7×	62 0.9×	109	1.0k
E.P. Singsen United States	15	720 1.0×	162 0.9×	139 1.0×	40 0.6×	47 0.7×	33	894
G.H. Arscott United States	17	659 0.9×	164 0.9×	69 0.5×	40 0.6×	49 0.7×	89	934
Ruth Renner Canada	18	964 1.3×	145 0.8×	263 2.0×	35 0.5×	83 1.2×	32	1.1k
C.A. Denton United States	15	432 0.6×	115 0.6×	88 0.7×	26 0.4×	44 0.6×	47	605
Robert J. Lillie United States	16	424 0.6×	113 0.6×	63 0.5×	30 0.4×	94 1.3×	48	694
H.L. Fuller United States	22	1.2k 1.6×	262 1.4×	200 1.5×	50 0.7×	100 1.4×	62	1.4k
L.D. Matterson United States	19	963 1.3×	207 1.1×	179 1.3×	50 0.7×	68 1.0×	52	1.2k
S.P. Touchburn Canada	15	801 1.1×	434 2.3×	273 2.1×	45 0.6×	57 0.8×	48	953

Countries citing papers authored by W.F. Pepper

Since Specialization

Citations

This map shows the geographic impact of W.F. Pepper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.F. Pepper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.F. Pepper more than expected).

Fields of papers citing papers by W.F. Pepper

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.F. Pepper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.F. Pepper. The network helps show where W.F. Pepper may publish in the future.

Co-authorship network of co-authors of W.F. Pepper

This figure shows the co-authorship network connecting the top 25 collaborators of W.F. Pepper. A scholar is included among the top collaborators of W.F. Pepper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.F. Pepper. W.F. Pepper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Summers, J.D., H. S. Bayley, W.F. Pepper, & S.J. Slinger. (1969). THE VALUE OF RAPESEED MEAL FOR GROWING PULLETS AND LAYING HENS. Canadian Journal of Animal Science. 49(1). 97–103. 20 indexed citations

Summers, J.D., S.J. Slinger, W.F. Pepper, & E.T. Moran. (1968). Biological Evaluation of Selected Wheat Fractions from Nine Different Wheat Samples for Energy and Protein Quality. Poultry Science. 47(6). 1753–1760. 11 indexed citations

Slinger, S.J. & W.F. Pepper. (1964). Effects of Debeaking and Feeding Whole Grain on the Reproductive Performance of Pullets. Poultry Science. 43(2). 356–362. 23 indexed citations

Slinger, S.J., W.F. Pepper, I. Motzok, & I.R. SIBBALD. (1962). Studies on the Calcium Requirements of Turkeys. Poultry Science. 41(2). 460–467. 6 indexed citations

Pepper, W.F., S.J. Slinger, & I.R. SIBBALD. (1962). A Comparison of Feed Grade Tallow and a Mixture of Tallow and Acidulated Soapstocks in Practical Chicken Roaster Rations. Poultry Science. 41(4). 1163–1168. 9 indexed citations

Pepper, W.F., C. M. Winget, & S.J. Slinger. (1961). Influence of Calcium and Ascorbic Acid on Egg Quality. Poultry Science. 40(3). 657–662. 27 indexed citations

Pepper, W.F., S.J. Slinger, & J.D. Summers. (1960). Studies with Chickens and Turkeys on the Relationship Between Fat, Unidentified Factors and Pelleting. Poultry Science. 39(1). 66–74. 37 indexed citations

Summers, J.D., W.F. Pepper, & S.J. Slinger. (1959). Sources of Unidentified Factors for Practical Poultry Diets. Poultry Science. 38(4). 846–854. 8 indexed citations

Summers, J.D., W.F. Pepper, & S.J. Slinger. (1959). Sources of Unidentified Factors for Practical Poultry Diets. Poultry Science. 38(4). 816–825. 10 indexed citations

10.

Anderson, G.W., et al.. (1956). Further Evidence on the Relation of Coliforms to the Growth Response of Chicks to Antibiotics. Poultry Science. 35(1). 27–36. 4 indexed citations

11.

Slinger, S.J. & W.F. Pepper. (1955). Effect of Water Intake on the Growth Response of Poults and Chicks to Penicillin. Journal of Nutrition. 57(3). 319–328. 3 indexed citations

12.

Slinger, S.J., et al.. (1955). Effect of Phosphorus, Vitamin E and Environment on Growth and the Incidence of Perosis in Turkeys. Poultry Science. 34(4). 935–941. 6 indexed citations

13.

Slinger, S.J., W.F. Pepper, & I. Motzok. (1954). Interrelationship Between Vitamin E and Phosphorus in Preventing Perosis in Turkeys. Journal of Nutrition. 52(3). 395–403. 8 indexed citations

14.

Slinger, S.J., et al.. (1954). The Correlation between Feed Consumption and Fecal Flora in Chicks. Journal of Nutrition. 52(1). 75–88. 11 indexed citations

15.

Anderson, G.W., S.J. Slinger, & W.F. Pepper. (1953). Bacterial Cultures in the Nutrition of Poultry I. Effect of Dietary Bacterial Cultures on the Growth and Cecal Flora of Chicks. Journal of Nutrition. 50(1). 35–46. 16 indexed citations

16.

Anderson, G.W., et al.. (1953). Bacterial Cultures in the Nutrition of Poultry II. Effect of Dietary Coliform Cultures on the Growth and Cecal Flora of Poults. Journal of Nutrition. 50(1). 47–57. 7 indexed citations

17.

Slinger, S.J., et al.. (1953). Effect of Penicillin on the Growth of Goslings. Poultry Science. 32(3). 396–400. 8 indexed citations

18.

Pepper, W.F., S.J. Slinger, & I. Motzok. (1953). Effect of Aureomycin on the Niacin and Manganese Requirements of Chicks. Poultry Science. 32(4). 656–660. 31 indexed citations

19.

Slinger, S.J., et al.. (1952). Supplements to a Soybean Oil Meal-Cereal Grain Broiler Diet “Adequate” in Vitamin B12. Poultry Science. 31(2). 193–201. 7 indexed citations

20.

Slinger, S.J., et al.. (1951). The Influence of Animal Protein Factor Supplements and Antibiotics on the Incidence and Severity of White Feathers in Turkeys. Journal of Nutrition. 43(3). 345–355. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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