So‐Young Lee
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
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- Microbial Metabolites in Food Biotechnology
Papers in
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- Gut microbiota and health 4
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- Probiotics and Fermented Foods 5
- Co-authors
- Young‐Do Nam (4 shared papers)Eun‐Sook Lee (3 shared papers)Eun‐Ji Song (2 shared papers)Seong‐Il Lim (3 shared papers)Hyun‐Dong Paik (1 shared paper)Sora Jung (1 shared paper)Na‐Kyoung Lee (1 shared paper)Eunjung Lee (1 shared paper)
- Journals
- Journal of Nutrition and Metabolism (1 paper)Applied Clay Science (1 paper)Frontiers in Endocrinology (1 paper)International Journal of Food Microbiology (1 paper)Crop Protection (1 paper)
- Partner nations
- South KoreaVietnamJapan
In The Last Decade
So‐Young Lee
16 papers receiving 481 citations
Peers
Comparison fields: 5 of 92
- Food Science 145
- Nutrition and Dietetics 64
- Molecular Biology 284
- Physiology 96
- Biological Psychiatry 9
Countries citing papers authored by So‐Young Lee
This map shows the geographic impact of So‐Young Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So‐Young Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So‐Young Lee more than expected).
Fields of papers citing papers by So‐Young Lee
This network shows the impact of papers produced by So‐Young Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So‐Young Lee. The network helps show where So‐Young Lee may publish in the future.
Co-authors
The 25 scholars most cited alongside So‐Young Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 148 | |
| 2 | 2017 | 107 | |
| 3 | 2018 | 106 | |
| 4 | 2022 | 21 | |
| 5 | 2021 | 20 | |
| 6 | 2022 | 17 | |
| 7 | 2018 | 13 | |
| 8 | 2010 | 13 | |
| 9 | 2021 | 10 | |
| 10 | 2020 | 9 | |
| 11 | 2018 | 9 | |
| 12 | 2023 | 6 | |
| 13 | 2023 | 6 | |
| 14 | 2017 | 6 | |
| 15 | 2025 | 2 | |
| 16 | 2024 | 1 | |
| 17 | 2025 | 0 |
About So‐Young Lee
So‐Young Lee is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Biomaterials, having authored 17 papers that have together received 494 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers), Biosensors and Analytical Detection (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Listeria monocytogenes in Food Safety (2 papers), Recycling and Waste Management Techniques (1 paper), Vibrio bacteria research studies (1 paper) and Therapeutic Uses of Natural Elements (1 paper). The work is most often cited by research in Food Science (145 citations), Nutrition and Dietetics (64 citations), Molecular Biology (284 citations), Physiology (96 citations) and Biological Psychiatry (9 citations). So‐Young Lee has collaborated with scholars based in South Korea, Vietnam and Japan. Frequent co-authors include Young‐Do Nam, Eun‐Sook Lee, Eun‐Ji Song, Seong‐Il Lim, Hyun‐Dong Paik, Sora Jung, Na‐Kyoung Lee, Eunjung Lee, Mingyo Kim and Seung‐Hyo Lee. Their work appears in journals such as Journal of Nutrition and Metabolism, Applied Clay Science, Frontiers in Endocrinology, International Journal of Food Microbiology and Crop Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.