Smail Meziane
- Co-authors
- Hocine KadiOmar LamrousToufik HadjersiMarjorie FadeurCorinne CharlierAdelin AlbertAnne‐Françoise RousseauJoël Pincemaïl
- Topics
- Edible Oils Quality and Analysis (6 papers)Food Drying and Modeling (4 papers)Microencapsulation and Drying Processes (4 papers)
In The Last Decade
Smail Meziane
16 papers receiving 438 citations
Peers
Comparison fields: 5 of 69
- Food Science 261
- Organic Chemistry 93
- Biomedical Engineering 66
- Plant Science 64
- Mechanics of Materials 53
Countries citing papers authored by Smail Meziane
This map shows the geographic impact of Smail Meziane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Smail Meziane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Smail Meziane more than expected).
Fields of papers citing papers by Smail Meziane
This network shows the impact of papers produced by Smail Meziane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Smail Meziane. The network helps show where Smail Meziane may publish in the future.
Co-authorship network of co-authors of Smail Meziane
This figure shows the co-authorship network connecting the top 25 collaborators of Smail Meziane. A scholar is included among the top collaborators of Smail Meziane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Smail Meziane. Smail Meziane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 24 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 29 | |
| 8 | 5 | |
| 9 | Mathematical modelling, moisture diffusion and specific energy consumption of thin layer microwave drying of olive pomace | 24 |
| 10 | 14 | |
| 11 | 11 | |
| 12 | 164 | |
| 13 | 8 | |
| 14 | 1 | |
| 15 | 129 | |
| 16 | 44 | |
| 17 | 1 |
About Smail Meziane
Smail Meziane is a scholar working on Food Science, Analytical Chemistry and Forestry, having authored 17 papers that have together received 468 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (6 papers), Food Drying and Modeling (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (261 citations), Biochemistry (52 citations) and Analytical Chemistry (45 citations). Smail Meziane has collaborated with scholars based in Algeria, France and Belgium. Frequent co-authors include Hocine Kadi, Omar Lamrous, Toufik Hadjersi, Marjorie Fadeur, Corinne Charlier, Adelin Albert, Anne‐Françoise Rousseau, Joël Pincemaïl, Jean‐Paul Cheramy‐Bien and Benoît Misset. Their work appears in journals such as Free Radical Biology and Medicine, Energy Conversion and Management and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.