Hocine Kadi

709 total citations
22 papers, 557 citations indexed

About

Hocine Kadi is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Hocine Kadi has authored 22 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 7 papers in Food Science and 5 papers in Analytical Chemistry. Recurrent topics in Hocine Kadi's work include Edible Oils Quality and Analysis (12 papers), Spectroscopy and Chemometric Analyses (5 papers) and Advanced oxidation water treatment (3 papers). Hocine Kadi is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Spectroscopy and Chemometric Analyses (5 papers) and Advanced oxidation water treatment (3 papers). Hocine Kadi collaborates with scholars based in Algeria, France and Romania. Hocine Kadi's co-authors include Smail Meziane, Abdeltif Amrane, Omar Lamrous, Gabriela Lisă, R. Z. Tudose, Philippe Michaud, Cédric Delattre, Marina Fiallo, Patrick Sharrock and Abdelfattah El Moussaoui and has published in prestigious journals such as Journal of the American Oil Chemists Society, Innovative Food Science & Emerging Technologies and Chemical Engineering and Processing - Process Intensification.

In The Last Decade

Hocine Kadi

22 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hocine Kadi Algeria 10 150 144 121 91 84 22 557
Mohammed Messaoudi Algeria 17 225 1.5× 57 0.4× 60 0.5× 38 0.4× 161 1.9× 110 933
Hajo Idriss Saudi Arabia 14 52 0.3× 122 0.8× 45 0.4× 119 1.3× 235 2.8× 66 610
Meiling Ye China 13 97 0.6× 85 0.6× 100 0.8× 61 0.7× 42 0.5× 51 623
Cléber Galvão Novaes Brazil 19 234 1.6× 47 0.3× 154 1.3× 24 0.3× 102 1.2× 52 1.3k
Arundhuti Devi India 17 60 0.4× 52 0.4× 93 0.8× 43 0.5× 68 0.8× 56 805
Sunil D. Kulkarni India 14 43 0.3× 55 0.4× 70 0.6× 53 0.6× 88 1.0× 38 575
Wilson A. Lopes Brazil 12 61 0.4× 42 0.3× 524 4.3× 69 0.8× 54 0.6× 23 963
Majid Arabameri Iran 23 261 1.7× 43 0.3× 71 0.6× 10 0.1× 31 0.4× 58 1.3k
Jaqueline Scapinello Brazil 15 147 1.0× 76 0.5× 69 0.6× 22 0.2× 53 0.6× 33 651
Ana Maria Pinto dos Santos Brazil 18 233 1.6× 32 0.2× 130 1.1× 19 0.2× 38 0.5× 40 1.0k

Countries citing papers authored by Hocine Kadi

Since Specialization
Citations

This map shows the geographic impact of Hocine Kadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hocine Kadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hocine Kadi more than expected).

Fields of papers citing papers by Hocine Kadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hocine Kadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hocine Kadi. The network helps show where Hocine Kadi may publish in the future.

Co-authorship network of co-authors of Hocine Kadi

This figure shows the co-authorship network connecting the top 25 collaborators of Hocine Kadi. A scholar is included among the top collaborators of Hocine Kadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hocine Kadi. Hocine Kadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Amrane, Abdeltif, et al.. (2018). OPTIMIZATION OF PHENOLIC COMPOUNDS ABATEMENT IN OLIVE MILL WASTEWATER BY FENTON'S LIKE TREATMENT WITH H2O2/Cu2+ UNDER MICROWAVE USING EXPERIMENTAL DESIGN. Environmental Engineering and Management Journal. 17(5). 1267–1274. 4 indexed citations
3.
Kadi, Hocine, et al.. (2016). Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane. Iranian Journal of Chemistry & Chemical Engineering-international English Edition. 35(4). 73–79. 3 indexed citations
4.
Kadi, Hocine, et al.. (2016). Kinetic Modeling of Pectin Extraction from Wasted Citrus Lemon L.. Waste and Biomass Valorization. 8(7). 2329–2337. 9 indexed citations
5.
Kadi, Hocine, et al.. (2015). Antibacterial activity of ethanolic and aqueous extracts of Punica granatum L. bark. 2(1). 7 indexed citations
6.
Amrane, Abdeltif, et al.. (2014). Removal of phenolic compounds from olive mill wastewater by a Fenton-like system H2O2/Cu(II)—thermodynamic and kinetic modeling. Desalination and Water Treatment. 57(4). 1874–1879. 25 indexed citations
7.
Kadi, Hocine, et al.. (2013). Transfer of Phenolic Compounds from Olive Mill Wastewater to Olive Cake Oil. Journal of the American Oil Chemists Society. 90(5). 717–723. 7 indexed citations
8.
Amrane, Abdeltif, et al.. (2012). Microwave-enhanced Fenton-like system, Cu(II)/H2O2, for olive mill wastewater treatment. Environmental Technology. 34(7). 853–860. 52 indexed citations
9.
Kadi, Hocine, et al.. (2010). Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane. Innovative Food Science & Emerging Technologies. 11(2). 322–327. 110 indexed citations
10.
Meziane, Smail, et al.. (2009). APPLICATION OF EXPERIMENTAL DESIGN METHOD TO THE OIL EXTRACTION FROM OLIVE CAKE. Journal of Food Processing and Preservation. 33(2). 176–185. 8 indexed citations
11.
Meziane, Smail, et al.. (2008). Etude statistique de l'extraction de l'huile de grignon d'olive par l'alcool éthylique. Environnement Ingénierie & Développement. N°51 -.... 1 indexed citations
12.
Meziane, Smail & Hocine Kadi. (2008). Kinetics and Thermodynamics of Oil Extraction from Olive Cake. Journal of the American Oil Chemists Society. 85(4). 391–396. 129 indexed citations
13.
Kadi, Hocine, et al.. (2007). Removal of natural uranium from water produced in the oil industry using Algerian bentonite. Journal of Radioanalytical and Nuclear Chemistry. 272(1). 75–79. 1 indexed citations
14.
Meziane, Smail, Hocine Kadi, & Omar Lamrous. (2006). Kinetic study of oil extraction from olive foot cake. Grasas y Aceites. 57(2). 175–179. 44 indexed citations
15.
Kadi, Hocine, et al.. (2003). Precipitate containing norm in the oil industry: modelling and laboratory experiments. Applied Radiation and Isotopes. 59(1). 95–99. 15 indexed citations
16.
Kadi, Hocine, et al.. (2002). Radon concentrations in Algerian oil and gas industry. Applied Radiation and Isotopes. 58(1). 125–130. 18 indexed citations
17.
Kadi, Hocine, et al.. (2002). Studies on drying kinetics of olive foot cake. Grasas y Aceites. 53(2). 226–228. 9 indexed citations
18.
Kadi, Hocine, et al.. (2001). Assessment of radiation exposures from naturally occurring radioactive materials in the oil and gas industry. Applied Radiation and Isotopes. 55(1). 141–146. 73 indexed citations
19.
Kadi, Hocine, et al.. (2001). Modeling of oil extraction from olive foot cake using hexane. Grasas y Aceites. 52(6). 369–372. 17 indexed citations
20.
Kadi, Hocine, et al.. (1991). Oil extraction from olive foot cake with acidic hexane. Grasas y Aceites. 42(1). 46–50. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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