Shu-Yen Lin
- Plant Science
- Food Science top 10%
- Pathology and Forensic Medicine
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Po‐An ChenJohn M. KrochtaM.J. SartoriPo-An ChenRyutaro TaoHisayo YamaneFu‐Chiun HsuTsang‐Miao Huang
- Topics
- Fermentation and Sensory Analysis (7 papers)Trypanosoma species research and implications (6 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Shu-Yen Lin
26 papers receiving 447 citations
Peers
Comparison fields: 5 of 93
- Plant Science 132
- Food Science 117
- Pathology and Forensic Medicine 100
- Biochemistry 76
- Molecular Biology 67
Countries citing papers authored by Shu-Yen Lin
This map shows the geographic impact of Shu-Yen Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu-Yen Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu-Yen Lin more than expected).
Fields of papers citing papers by Shu-Yen Lin
This network shows the impact of papers produced by Shu-Yen Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu-Yen Lin. The network helps show where Shu-Yen Lin may publish in the future.
Co-authorship network of co-authors of Shu-Yen Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Shu-Yen Lin. A scholar is included among the top collaborators of Shu-Yen Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu-Yen Lin. Shu-Yen Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 4 | |
| 3 | 13 | |
| 4 | 13 | |
| 5 | 0 | |
| 6 | 47 | |
| 7 | 4 | |
| 8 | 2 | |
| 9 | 2 | |
| 10 | 19 | |
| 11 | 31 | |
| 12 | 33 | |
| 13 | 39 | |
| 14 | 10 | |
| 15 | 12 | |
| 16 | 13 | |
| 17 | 47 | |
| 18 | 16 | |
| 19 | 5 | |
| 20 | 16 |
About Shu-Yen Lin
Shu-Yen Lin is a scholar working on Biochemistry, Food Science and Endocrinology, Diabetes and Metabolism, having authored 27 papers that have together received 463 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Trypanosoma species research and implications (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (76 citations), Food Science (117 citations) and Pathology and Forensic Medicine (100 citations). Shu-Yen Lin has collaborated with scholars based in Taiwan, Argentina and Japan. Frequent co-authors include Po‐An Chen, John M. Krochta, M.J. Sartori, Po-An Chen, Ryutaro Tao, Hisayo Yamane, Fu‐Chiun Hsu, Tsang‐Miao Huang, Hsin‐Fu Liu and Ming‐Hwa Jong. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Neurological Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.