G Repossi

632 total citations
23 papers, 514 citations indexed

About

G Repossi is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G Repossi has authored 23 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Physiology, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in G Repossi's work include Eicosanoids and Hypertension Pharmacology (4 papers), Fatty Acid Research and Health (4 papers) and Trypanosoma species research and implications (4 papers). G Repossi is often cited by papers focused on Eicosanoids and Hypertension Pharmacology (4 papers), Fatty Acid Research and Health (4 papers) and Trypanosoma species research and implications (4 papers). G Repossi collaborates with scholars based in Argentina, Italy and Spain. G Repossi's co-authors include Aldo R. Eynard, Undurti N. Das, Alejandro Daín, María Cristina Tarrés, María Eugenia Pasqualini, Elio Andrés Soria, M.J. Sartori, Claudia Albrecht, Marianela Candolfi and Jairam Vanamala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Phytotherapy Research and Nutrition.

In The Last Decade

G Repossi

23 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G Repossi Argentina 11 166 122 101 67 58 23 514
Néziha Ghanem‐Boughanmi Tunisia 11 117 0.7× 100 0.8× 113 1.1× 48 0.7× 47 0.8× 19 429
Thomas R Räthel Germany 8 129 0.8× 179 1.5× 62 0.6× 47 0.7× 51 0.9× 8 655
Irene Alfaras United States 16 300 1.8× 241 2.0× 235 2.3× 74 1.1× 35 0.6× 22 797
Alejandro Daín Argentina 6 93 0.6× 88 0.7× 72 0.7× 35 0.5× 25 0.4× 11 436
João Paulo Bastos Silva Brazil 5 163 1.0× 153 1.3× 108 1.1× 55 0.8× 22 0.4× 9 441
Lorenzo Flori Italy 14 237 1.4× 160 1.3× 47 0.5× 43 0.6× 59 1.0× 39 619
Diana Barrera‐Oviedo Mexico 12 229 1.4× 96 0.8× 20 0.2× 43 0.6× 39 0.7× 22 563
Guangjiang Shi China 10 243 1.5× 122 1.0× 60 0.6× 67 1.0× 50 0.9× 14 956
Zhongyuan Liu China 11 214 1.3× 78 0.6× 21 0.2× 60 0.9× 31 0.5× 29 540
Christian Silva‐Platas Mexico 16 242 1.5× 167 1.4× 43 0.4× 96 1.4× 52 0.9× 29 645

Countries citing papers authored by G Repossi

Since Specialization
Citations

This map shows the geographic impact of G Repossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G Repossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G Repossi more than expected).

Fields of papers citing papers by G Repossi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G Repossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G Repossi. The network helps show where G Repossi may publish in the future.

Co-authorship network of co-authors of G Repossi

This figure shows the co-authorship network connecting the top 25 collaborators of G Repossi. A scholar is included among the top collaborators of G Repossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G Repossi. G Repossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Comba, Andrea, et al.. (2021). Tumorigenic effect mediated by ROS/eicosanoids and their regulation on TP53 expression in a murine mammary gland adenocarcinoma. Prostaglandins & Other Lipid Mediators. 155. 106564–106564. 6 indexed citations
2.
Repossi, G, Undurti N. Das, & Aldo R. Eynard. (2020). Molecular Basis of the Beneficial Actions of Resveratrol. Archives of Medical Research. 51(2). 105–114. 74 indexed citations
3.
Repossi, G, et al.. (2020). Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates. Clinical Oral Investigations. 24(11). 4123–4131. 2 indexed citations
4.
Daín, Alejandro, et al.. (2019). Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model. Lipids in Health and Disease. 18(1). 43–43. 39 indexed citations
6.
Mukdsi, Jorge Humberto, et al.. (2019). Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress. Nutrition. 72. 110644–110644. 9 indexed citations
7.
Repossi, G, et al.. (2019). Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma. Phytotherapy Research. 33(4). 1142–1149. 16 indexed citations
8.
Defagó, María Daniela, et al.. (2018). Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.. PubMed. 31(2). 97–103. 3 indexed citations
9.
Repossi, G, et al.. (2017). The effects of ω−6 and ω−3 fatty-acids on early stages of mice DMBA submandibular glands tumorigenesis. Prostaglandins Leukotrienes and Essential Fatty Acids. 125. 48–55. 7 indexed citations
10.
García‐Estévez, Ignacio, et al.. (2017). Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds. Nutrition and Cancer. 70(2). 267–277. 13 indexed citations
12.
Repossi, G, et al.. (2015). Beneficial action of resveratrol: How and why?. Nutrition. 32(2). 174–178. 210 indexed citations
13.
Repossi, G, et al.. (2014). Polyunsaturated fatty acids and gliomas: A critical review of experimental, clinical, and epidemiologic data. Nutrition. 30(10). 1104–1109. 16 indexed citations
14.
Repossi, G, et al.. (2013). Cognitive and motor perturbations in elderly with longstanding diabetes mellitus. Nutrition. 30(6). 628–635. 19 indexed citations
16.
Sartori, M.J., et al.. (2009). Trypanosoma cruzi: Participation of cholesterol and placental alkaline phosphatase in the host cell invasion. Experimental Parasitology. 122(1). 70–73. 7 indexed citations
17.
Pasqualini, María Eugenia, et al.. (2008). Dietary Manipulation of Precursor Polyunsaturated Fatty Acids Modulates Eicosanoid and Endocannabinoid Synthesis: A Potential Tool to Control Tumor Development. Current Nutrition & Food Science. 4(3). 161–175. 10 indexed citations
18.
Sartori, M.J., et al.. (2005). [Cellular components and placental alkaline phosphatase in Trypanosoma cruzi infection ].. PubMed. 38 Suppl 2. 87–91. 7 indexed citations
19.
Sartori, M.J., et al.. (2004). Placental alkaline phosphatase (PLAP) study in diabetic human placental villi infected with Trypanosoma cruzi. Placenta. 26(1). 85–92. 12 indexed citations
20.
Repossi, G, et al.. (1998). [Considerations on 7 cases of carpal boss].. PubMed. 52. 45–52. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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