Wei‐Ming Chai
- Biochemistry top 0.5%
- Cell Biology top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Co-authors
- Huiling FengYiyuan PengChong Ou-YangQing‐Xi ChenMei‐Zhen LinQian HuangYan ShiZhengrong Zou
- Topics
- Phytochemicals and Antioxidant Activities (37 papers)melanin and skin pigmentation (30 papers)Biochemical Analysis and Sensing Techniques (25 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Wei‐Ming Chai
48 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 97
- Biochemistry 862
- Cell Biology 567
- Nutrition and Dietetics 534
- Molecular Biology 402
- Plant Science 336
Countries citing papers authored by Wei‐Ming Chai
This map shows the geographic impact of Wei‐Ming Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei‐Ming Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei‐Ming Chai more than expected).
Fields of papers citing papers by Wei‐Ming Chai
This network shows the impact of papers produced by Wei‐Ming Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei‐Ming Chai. The network helps show where Wei‐Ming Chai may publish in the future.
Co-authorship network of co-authors of Wei‐Ming Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Wei‐Ming Chai. A scholar is included among the top collaborators of Wei‐Ming Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei‐Ming Chai. Wei‐Ming Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 10 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 9 | |
| 10 | 15 | |
| 11 | 61 | |
| 12 | 40 | |
| 13 | 57 | |
| 14 | 54 | |
| 15 | 39 | |
| 16 | 21 | |
| 17 | 11 | |
| 18 | 70 | |
| 19 | 78 | |
| 20 | 1 |
About Wei‐Ming Chai
Wei‐Ming Chai is a scholar working on Biochemistry, Cell Biology and Nutrition and Dietetics, having authored 49 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (37 papers), melanin and skin pigmentation (30 papers) and Biochemical Analysis and Sensing Techniques (25 papers). The work is most often cited by research in Biochemistry (862 citations), Nutrition and Dietetics (534 citations) and Cell Biology (567 citations). Wei‐Ming Chai has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Huiling Feng, Yiyuan Peng, Chong Ou-Yang, Qing‐Xi Chen, Mei‐Zhen Lin, Qian Huang, Yan Shi, Zhengrong Zou, Yingxia Wang and Qiming Wei. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.