Shuai Du
- Agronomy and Crop Science top 2%
- Pollution top 5%
- Food Science top 5%
- Ecology top 10%
- Molecular Biology
- Topics
- Ruminant Nutrition and Digestive Physiology (35 papers)Probiotics and Fermented Foods (14 papers)Food composition and properties (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaWater ResearchBioresource Technology
In The Last Decade
Shuai Du
51 papers receiving 803 citations
Peers
Comparison fields: 5 of 78
- Agronomy and Crop Science 272
- Pollution 266
- Food Science 167
- Ecology 160
- Molecular Biology 132
Countries citing papers authored by Shuai Du
This map shows the geographic impact of Shuai Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuai Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuai Du more than expected).
Fields of papers citing papers by Shuai Du
This network shows the impact of papers produced by Shuai Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuai Du. The network helps show where Shuai Du may publish in the future.
Co-authorship network of co-authors of Shuai Du
This figure shows the co-authorship network connecting the top 25 collaborators of Shuai Du. A scholar is included among the top collaborators of Shuai Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuai Du. Shuai Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 7 | |
| 14 | 6 | |
| 15 | 13 | |
| 16 | 15 | |
| 17 | 4 | |
| 18 | 24 | |
| 19 | 30 | |
| 20 | 38 |
About Shuai Du
Shuai Du is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 53 papers that have together received 804 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (35 papers), Probiotics and Fermented Foods (14 papers) and Food composition and properties (11 papers). The work is most often cited by research in Agronomy and Crop Science (272 citations), Pollution (266 citations) and Animal Science and Zoology (114 citations). Shuai Du has collaborated with scholars based in China, Japan and Fiji. Frequent co-authors include Yushan Jia, Minghan Zhu, Tao Ya, Gentu Ge, Xiaohui Wang, Lin Sun, Zibo Jing, Zhijun Wang, Reti Hai and Zhenyang Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Water Research and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.